Eugenio's Street Food

Breakfast pizza

Pizza+spremuta+caffè

Family pizza

4 pizza slices on your choice

Pizza + drink

A slice of pizza and drink on your choice

Spaghetti con pomodorini e burrata

Pasta with freshly made tomato sauce and cheeses 😋

Pasta + drink

A plate of pasta and drink on your choice

Lasagna + drink

A plate of lasagne and drink on your choice

Pasta 🍝

Choose your favorite!

Lasagne & co.

Choose your favorite!

Margherita

Prosciutto

Salame piccante

4 Formaggi

Burrata, rucola e pomodorini

Parma, burrata, rucola pomodorini

Bergamo

panino with pancetta and taleggio

Roma

focaccia e mortadella

Emilia

pane, coppa, mozzarella, kuivad tomatid

Romagna

pane, crudo, mozzarella

Valtellina

pane, bresaola e caprino

Milano

Pane e salame

Pompei

Salame piccante e provola affumicata

Vitello tonnato

Cooked veal meat covered by tuna cream and cappers.

Caprese salad

Fresh salad with mozzarella cheese, tomatoes and basil pesto. The salad comes with salt, pepper, oil and vinegar.

Turkey ham salad

Fresh salad with tomatoes, marinated artichokes, sliced turkey ham, and spicy olives mix. The salad comes with salt, pepper, olive oil and vinegar.

Tiramisù

Pane e nutella 😋

Breakfast sweet

Purustatud kohv

Kohvioad

Espresso

Americano

Cappuccino

Latte macchiato

Spremuta di arance 100% Italia 500ml

Acqua Panna - still water (0,5l)

San Pellegrino sparkling water (0,5l)

San Pellegrino lemonades

Wine in can

2.5 glasses of wine

Prosecco doc

Passo Salento

Grape variety Negroamaro – Lambrusco Production zone Puglia – Salento Vinification After pressing, grapes undergo to maceration for 8 – 10 days. Then, after soft pressing only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and honed. Organoleptic Characteristics Colour: intense ruby red. Aroma: light and characteristic. Flavour: full-bodied and velvety. Serving suggestions: meat dishes, pork products and cheeses. Serving temperature: 18 – 20° C.

Negroamaro Primonobile

Grape variety Negroamaro Production zone Puglia – Salento Vinification After pressing, grapes undergo to maceration for 8 – 10 days. Then, after pressing and dripping only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and filtered. Organoleptic Characteristics Colour: intense red with orange shades. Aroma: vinous characteristic. Flavour: full and harmonious. Serving suggestions: meat dishes, pork products and cheeses. Serving temperature: 17 – 18° C.

Primitivo Empirio

Grape variety Primitivo Production zone Puglia – Salento Vinification The musted grapes undergo to a very long maceration (15-20 days). Fermentation occurs in temperature controlled tanks (28-30°) and purposely selected yeasts are added. After dripping and pressing, fresh wine is poured off after having finished malolactic fermentation. Organoleptic Characteristics Colour: red with garnets shades. Aroma: light and characteristic. Flavour: full-bodied and velvety. Serving suggestions: main dishes wine, excellent with roasts and spicy cheeses. Serving temperature: 18 – 20° C.

Poesia Salento IGP

Grapes variety Fiano Production zone Puglia – Salento Vinification Once in the winery grapes are immediately pressed and dripped. Must flower undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.

Birra Nastro azzurro