Coffee Roasters by Robustos

Single Espresso

Cappuccino

Latte

Freddo Espresso

Freddo Cappuccino

Iced Latte

Iced Americano

Iced Flat White

Morning Blend Speciality

Brazil | Ethiopia | Colombia 100% arabica

Signature Blend Speciality

Colombia | Honduras | Peru organic 100% arabica

Monte Alegre Brazil Speciality

Cupping notes: Caramel, nutty, raisin, milk choco, clean aftertaste, full-body Process: Natural Mals: 1200 Cup Score: 84+

Supremo Colombia Speciality

Cupping Notes: Balanced acidity, nice hazelnut, toasted caramel aroma, full-body, chocolate flavor Process: Washed Mals: 1800 Varietals: Caturra, Typica Cup Score: 82.25

Ethiopia Sidamo Speciality

Cupping notes: Floral, jasmin, tealike, light fruity Process: Fully washed Varietal: Heriloom Masl: 1600-1900 Cup Score: 81.75

El Salvador Los Pirineos Speciality

Cupping: Sweet, citric fruits, chocolate, smooth body Process: Washed Mals: 1300 Varietal: Red Bourbon Elite Cup score: 85.25

Kenya AA Speciality

Bright acidity and cup complexity with coffee displaying notes of blackcurrant, grapefruit, kaffir lime, tamarind, and tropical fruits such as pineapple Process: Fully washed

Papua New Guinea Speciality

Cupping notes: Dark chocolate, honey, tropical fruits, low acidity, hints of pepper in darker roasts. Well balanced body and clean aftertaste Mals: 1500 Process: Washed Varietal: Burbon, Typica, Arusha Cup Score: 87+

Peru Corcovado Organic Speciality

These coffee beans are pure Peruvian 100% Arabica coffee, with aromas of milk chocolate and hazelnut highlighted with notes of ripe fruit Cup score: 83

Honduras Speciality

Aroma: Vanilla, Hazelnut Flavor: City, Chocolatey, Nutty Body: Medium, Round Acidity: Soft and Balance

Monte Alegre Espresso Blend

Nicaragua Blend

Premium Chocolate