Mediterranean dishes with crafty hints of international fusion!
€7.00
€9.00
1 piece. Served on ice with fresh lemon and mignonette sauce
€6.50
Live lobster grilled or steamed or with pasta. Served with salad or butter glazed vegetables
€145.00
4 Oysters fine de Claire, 8 black mussels, 4 prawns, crab meat, 1/2 lobster, seabass ceviche, tuna tartar, aioli with saffron and bisque sauce, mignonette sauce, sriracha mayo, lemons
€95.00
Almond crusted goat cheese with vanilla honey, mixed baby leaves, beetroots, orange segments and orange vinaigrette
€16.00
With cherry tomatoes, candied walnuts, bell peppers, diced cucumber, raisins, feta cheese, chives, parsley and lemon vinaigrette
€15.50
Mixed greens, grilled chicken, vine tomatoes, Portobello mushrooms, pomegranate, Pecorino Toscano cheese shaves and aged balsamic vinaigrette
€17.00
Baby rocket leaves, semi-dried cherry tomatoes, parmesan flakes, roasted pine nuts, grape syrup and balsamic vinaigrette
€14.50
Refreshing crab salad with white quinoa and green apple, avocado, ginger, crispy tempura flakes, almond flakes, baby radish, Korean pepper and fresh micro herbs
€23.00
Grilled octopus, lentils puree, pickled eggplants, beetroots lightly marinated in vinegar, cilantro mayonnaise, parsley oil
€18.00
Lemongrass marinated squid served with aromatic cuttlefish ink risotto
With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, basil pesto sauce, olive oil, chili and parmesan flakes
With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, avocado pesto sauce, fresh mozzarella, olive oil, chili and parmesan flakes
Trecce pasta in spicy tomato sauce with fried eggplants and fresh basil
With strips of chicken fillet, three kinds of mushrooms (portobello, porcini, shiitake), cooked in a creamy white wine sauce with a dash of nutmeg
€17.50
Trecce with a mixture of beef, shitake mushrooms and beef cheeks ragu
Tripolini cooked al dente with fresh salmon and seabass in a creamy white wine and lemon grass sauce
€22.50
With Asian lobster sauce, tomato, basil chiffonade, parsley, parmesan and cream
€27.00
Spaghetti with prawns, mussels, oysters, octopus, squid, fresh tomato sauce and Asian lobster bisque, served in pentola rame (copper pan)
€28.00
With three kinds of mushrooms (Portobello, Button, Shiitake), Porcini mushroom powder, butter and parmesan
With mussels, oysters, prawns, crab meat, calamari, octopus, radish, garlic, shallots, white wine, saffron and bisque sauce
€27.50
Lemon risotto in a velvety celeriac purée, squid ink ragout, fennel, parmigiano - reggiano and butter. Served with candied lemon skin and baby basil
€21.00
Fresh canadian lobster grilled or steamed or with pasta. Served with salad or glazed veggies with butter
€110.00
With crushed potatoes, mussels, coconut sauce with ginger, baby marrows and parsley oil
€33.00
With carrot and ginger puree, toasted sesame, sweet and sour pak-choi, coriander leaves, light soy sauce and lemongrass glaze
€29.00
With asparagus, crushed potatoes, blueberry infused shallots, butter glazed baby carrots and madeira wine sauce
€25.00
Our homemade ultimate burger of pure black angus beef topped with crispy bacon, cheddar cheese, smoked horseradish sauce, fresh tomato and lettuce, served with French fries
Rich flavoured chickpeas, quinoa and mushroom patty with coriander, tahini paste and spices in a fresh sesame bun, with avocado slices, tomato and grilled Portobello mushroom served with crispy potato wedges and teriyaki sauce
€12.50
Grilled boneless half chicken marinated in lemongrass, red pepper, coriander, spring onions and blanche beer. Served with Portobello mushrooms, confit tomatoes grilled tomato with parsley crust and Asian salad
Pan seared with grouper on creamy barley cooked like risotto with parmesan and butter, cucumber brunoised, onion, parsley and lemon oil
Prime Black Angus Tomahawk steak, charcoal grilled with creamy smoked potato purée, sauté root vegetables, fresh chilies and smoked whisky sauce
With parsnip purée, mushroom duxelles, Port jus, sous-vide carrots and parsley oil
€40.00
Prime Black Angus grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme port wine sauce
€42.00
USDA Prime grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme port wine sauce
€52.00
Chicken breast with quinoa cooked like risotto, chicken jus, butter, parmesan, rubies from pomegranate, parsley and roasted cashew nuts
Fresh Alaskan cod in ink batter with tartar sauce, smoked salt, peas and ginger puree
Premium grass-fed lamb rack in a dijon-herbs crust, garnished with a rich relish, thyme saute baby potato, shiitake mushroom and fond sauce
€34.00
Spaghetti with fresh tomato sauce
€6.00
Al dente spaghetti with homemade smoked crispy pancetta, grated grana Padano cheese, egg and fresh cream liaison
Crispy chicken nuggets with tomato, cucumber, and freshly fried potatoes
Beef burger with fried potatoes, tomato and cucumber
€7.50
Chicken breast grilled with fried potatoes, tomato and cucumber
€8.00
Monkey shoulder scotch whiskey, lapsang tea, angostura bitter
€8.00(1% vol)
Stolichnaya vodka, passion fruit liqueur, vanilla liqueur, lacto passion fruit
Patron blanco tequila, and lime oleo with pink soda reduction
Bombay sapphire gin, martini bitter, house blended vermouth, red square tea
Bacardi carta blanca, pineapple oleo, mango syrup
Fine cheese, accompanied by bread sticks (Grissini) and freshly cut seasonal fruit
Cream cheese, lemon cream, graham biscuit, and bay leaves ice cream
€8.50
Dark chocolate mousse stuffed with toffee on top of a biscuit, caramel syrup, and gold powder
€8.90
€3.80
€4.10
€3.90
€3.50
€4.80
€3.60
€3.70
Choose your favorite combination
€5.50
The tantalizing menu options with crafty hints of International fusion cuisine will skyrocket your senses!
Limassol Marina
3014 Limassol