Home Kitchen Concept By Ousia

Pumpkin Soup

fresh pumpkin, coriander, onion, garlic, cardamom, ginger, coconut cream

Cretan Dakos

Crunchy rusk, grated fresh tomato, organic olive oil, Greek feta, zataar

Sesame Halloumi Bites

Halloumi coated with sesame seeds, sauteed for that crispy exterior, served with sweet grape molasses

Falafel Bites

Delicious & fluffy, falafel prepared the traditional way, served hot on a tortilla with harissa, tahini & salad

Crispy Panko Chicken Bites

Chicken fillet strips, coated by chef's panko recipe, fried to crisp and to a tender bite. Served with honey mayo sauce

Middle Eastern Dips

Muhammara - blend of red peppers, walnuts, pomegranate molasses, lemon juice, chili paste Baba ganoush - blend of roasted aubergine, tahini, lemon juice Hummus - a paste of pureed chickpeas, tahini, beetroot, lemon juice, garlic, cumin

Cauliflower Florets

Cauliflower florets encrusted with zataar, coated with tahini infused with sumac

Mama'S Chicken Liver Pate

Chicken liver sauteed in butter, garlic, shallots, bacon, brandy, cream, blended smooth to spread with roasted pistachios - served with cherry jam & rusks

Roasted Prawns

Prawns, oven baked, pickled pepper, walnuts, sumac, garlic, olive oil, lemon juice

Warm Mushroom & Beetroot Salad

Fresh portobello & button mushrooms, sauteed with garlic, truffle, celery, beetroot & finished in a herbed lemon dressing

Halloumi & Orange Salad

Toasted sesame halloumi, fresh orange segments, seasonal fruits, mixed leaves, perfectly complemented with a fresh orange-zest vinaigrette

Quinoa Healthy Bowl Salad

With healthy intentions we have created this beautiful salad combining organic quinoa, dry figs & apricots, goats' cheese, mixed peppers, almond flakes, mixed leafs & supercharged it with our fruity vinaigrette

Greek Salad

Chopped tomatoes, cucumbers, Kalamata olives, mixed peppers, red onion, Greek feta, dressing organic olive oil, lemon, oregano

Falafel & Tabouleh Salad

Authentically handmade falafels, served with tabbouleh - freshly chopped parsley, mint, tomatoes, onion, quinoa, organic olive oil, lemon juice

Caprese Salad

Fresh mozzarella, baby rocca, sundried & cherry tomatoes, parmesan flakes, basil vinaigrette

Chicken Caesar Salad

Juicy chicken fillet, tossed lettuce, dehydrated prosciutto bits, toasted croutons, parmesan flakes & caesar dressing

Prawn Caesar Salad

Sea prawns delicately sauteed, romaine lettuce, avocado mousse, toasted croutons, parmesan flakes & caesar dressing

Prawns & Quinoa Salad

Quinoa, sea prawns, beetroot, mixed peppers, pomegranate, cherry tomatoes, dry figs & apricots, almonds, dressed with fruity vinaigrette

Panko Chicken Salad

Chicken fillet coated with the chef's panko recipe, crunchy exterior with a tender succulent bite, mixed leaves, vine cherry tomatoes, parmesan flakes, dressing - honey-lime-mayo dressing

Salmon & Avocado Salad

Fresh salmon, delicately baked & served with avocado mousse, sun blanched tomatoes, hand pickled fennel, mixed peppers baby rocca, organic olive oil & fresh lemon juice

Falafel, Quinoa & Roasted Vegetables

Handmade fluffy falafels, organic quinoa fused with beetroot, lemon & coriander & roasted vegetables finished with a pomegranate & tahini sauce

Vegetarian Moussaka

Layers of aubergine, zucchini, potato, tomato, bechamel sauce finished with grated halloumi, traditionally baked in a clay pot & served with a mixed salad

Lemon & Thyme Chicken (chicken 250g)

Chicken fillet, grilled over the charcoal finished with fresh lemon & thyme, served with mash potato & mixed salad

Chicken & Quinoa (chicken 250g)

Chicken fillet, grilled over the charcoal finished with fresh lemon & thyme, served with quinoa & mixed salad

Chicken Commandaria (chicken 250g)

Chicken fillet cut into strips & slowly caramelised in commandaria wine & mushrooms, served with mash potato & roasted vegetables

Soutzoukakia (beef 200g)

Traditional greek meatballs, using delicious fresh quality angus beef mince, packed with mediterranean flavours & a hint of eastern cumin, covered in rich tomato sauce, served with rice & mixed salad

Pork Medallions (pork 280g)

Pork fillet marinated in Moroccan spices & slow smoked cooked, to a delicate & juicy finish, served with mash potato & roasted vegetables

Pork Souvlaki (pork 320g)

Prime selected cuts of pork cubed & grilled over charcoal, served with pitta, potato fries, mixed salad & tzatziki

Ultimate Pork Chop (750-800g)

Farm selected pork chop, grilled over charcoal till tender & juicy, served with side bbq sauce, potato fries & mixed salad

Prawn Saganaki (prawns 130g)

Prawns flambeed in ouzo, garlic, onion, mixed peppers, rich tomato sauce & topped with Greek feta, served with rice & mixed salad

Fresh Salmon (salmon 220g)

Fresh salmon, delicately pan seared & finished in the oven, accompanied with a side parsley & coconut cream sauce, served with rice & mixed salad

Fresh Sea Bass (sea bass fillet 220g)

Fresh filleted local sea bass, oven baked for that delicate finish & lightly drizzled with olive oil & lemon, served with tabbouleh

Avocado & Coconut Risotto

avocado & coconut cream delicately mixed into arborio risotto creating aspecial creaminess, green peas folded in adding a natural sweetness & finished with roasted pistachios

Mushroom Risotto

Fresh mushrooms sauteed into arborio risotto & finished with our own homemade vegetable stock, white wine, garlic, butter & parmesan

Chicken & Mushroom Risotto

grilled chicken fillet, fresh mushrooms sauteed into arborio risotto,finished with homemade vegetable stock, wine, garlic, butter, parmesan

Salmon Risotto

fresh garlic, onions, butter, wine, cherry tomatoes, bisque sauce sauteed into arborio risotto & served with fresh salmon

Forest Mushroom Con Penne

fresh portobello, button mushroom, beetroot, gralic, truffle oil. Mediterranean herbs & a touch of coconut cream

Penne al Pesto

fresh hand-made basil blend, cherry tomatoes & a hint of cream to bind this beautifully simple dish.

Pasta al Chicken Pesto

chicken fillet sauteed with fresh hand-made basil blend, cherry tomatoes & a hint of cream to bind this beautifully simple dish.

Pasta Pomodoro

Pasta Arrabiatta

spicy fresh tomato sauce

Pasta Puttanesca

cherry tomatoes, olives, onion, garlic, mixed pepper

Aglio E Olio Pasta

organic olive oil, garlic, parsley, parmesan

Pasta Carbonara

bacon, parmesan, garlic, a hint of cream all tossed together to create this incredible classic italian dish

Penne al Pollo

juicy tender strips of chicken fillet, delicately sauteed with garlic, mushrooms, cherry tomatoes & a hint of cream for that perfect harmony

Pasta alla Mushroom

fresh mushrooms, thyme and fresh cream, parmesan and with side parmesan

Pasta alla Bolognese

made using fresh angus beef mince & tomato sauce

Pasta al Salmone

fresh salmon, hand-smoked, baked & delightfully combined with cherry tomatoes, bisque sauce & a hint of cream

Seaprawn Pasta

king prawns delicately sauteed in garlic, wine, bisque sauce & a hint of coconut cream

Chicken Panko Burger

chicken fillet, encrusted with panko bread crumbs, served in a brioche bun with the chef's sauce, cheddar cheese, tomato, gherkin, lettuce

Ousia Beef Burger

100% fresh angus beef, individually hand-prepared & grilled over the charcoal, topped with cheddar cheese, bacon & caremalised onions, served in an artisan brioche bun

Smoked Salmon & Walnut-Tahini

fresh salmon, cold smoked & baked & deliciously melded with tahini, walnuts, parsley, cornichons, mixed peppers, harissa

Chicken Wrap

grilled chicken fillet, cheddar cheese, tomato, lettuce, light yoghurt dressing served in tortilla

Halloumi & Tahini In Tortilla

sesame encrusted halloumi, orange-fused-tahini, cucumber, lettuce served in tortilla

Muhammara & Goats Cheese Wrap

blend of roasted peppers, toasted walnuts & pomegranate molasses, combined with goats cheese & mixed salad served in a tortilla

Falafel Wrap

fluffy falafel with tomato, gherkin, lettuce, tahini, harissa served in a tortilla

Pork Souvlaki Wrap

Charcoal grilled pork, served with tomato, cucumber, lettuce & tzatziki wrapped in a tortilla

Tiramisu

Classic italian savoiardi biscuit, mascarpone, espresso, Frangelico, Cacao

Anarofilo

thin, crunchy filo pastry, layered with anari, crushed walnuts, cinnamon & honey

Chocolate Brownie

made with the finest Belgium chocolate

Greek Caramelised Cheesecake

Greek yoghurt, cream cheese, eggs, lime zest, vanilla sugar - light, soft & silky, souffle like with a golden-brown top, served with a cherry compote