Nomad Bread & Coffee Germasogeia

Cappuccino

Latte

Americano

Flat White

Espresso

Hot Chocolate

Filter

V60

The brewer’s large opening allows for a faster brew, and requires exacting technique and a steady hand

Mocha

Freddo Espresso

Freddo Capuccino

Iced Latte

Iced Americano

Freddo Flat White

Espresso and Tonic

Iced Chocolate

Cold Brew - Ethiopia

Mate

A plain, premium, organic maté to be sipped throughout the day. Don’t think twice about adopting this organic maté, a delicious drink that already has a firm following! Maté is made from the leaves of the “yerba maté,” a plant in the holly family which only grows in South America, specifically in northeast Argentina and southern Brazil near the borders with Paraguay and Uruguay. Picked in the wild and consumed for centuries, it is now carefully grown and offers a delicate, vegetal flavor. Argentinians across all generations drink it from morning until night, at home, at work, in the street, in cities, and in the countryside. It is even nicknamed the “national beverage”! Kusmi Tea succumbed to the charms of organic maté years ago, and now uses it in several recipes. Here, you can enjoy it in its simplest form: naturally pure so you can appreciate each specific note. It is said to have countless benefits, from its stimulating properties to its ability to boost focus and strengthen the immune system. It would be a shame to miss out! Organic maté available loose because it’s good for the planet.

Bouqet Flowers

Citrus fruits and flower -flavored black tea

Hakuma Passion Peach - Bio

This delicious green tea by HAKUMA has the exotic taste and aroma of tropical fruits. The combination of passion fruit and peach as well as vitamin C come together to give it a fruity, refreshing taste.

Hakuma Focus - Bio

Hakuma - Focus Green Matcha Mango 235ml

Hakuma Kokos Latte - Bio

Matcha latte with creamy coconut milk

Firefly Kiwi

A still kiwi, lime and mint flavored white grape based juice drink with botanical extracts

Firefly Lemon, Lime & Ginger

A still lemon, lime and ginger flavored white grape based juice drink with botanical extracts

Firefly Pomegranate

A still pomegranate & elderflower flavored white grape based juice drink with botanical extracts

Firefly Peach

A still peach and green tea flavored white grape based juice drink with botanical extracts

ChariTea Bio Red

Delicious organic Rooibos ice tea with passion fruit

Yum Tales Boost Shot Orange & Curcuma 100% Natural

A delightful combination of orange, turmeric, and black pepper that provides energy and natural invigoration. A rich source of vitamins closed in the YumTales Shot Orange & Curcuma.

Yum Tales Immunity Shot Ginger & Lime 100% Natural

How can we give our body the energy it needs through just one sip? Well, of course, thanks to the vitamins in the juices hidden within this miraculous bottle, YumTales Ginger & Lime!

Drink a Flower Elderflower & Lime Sparkling Organic

Ready for an outstanding tasting experience? Discover our Elderflower and Lime sparkling drink from Drink a Flower, a sip of freshness and authentic flavors that will awaken all your senses. It's THE brand's best-seller! Carefully crafted in Belgium, this artisanal drink harmoniously blends the sweet flavour of elderflower with the tangy freshness of lime. Our manufacturing process respects the raw materials 100%, thanks to a 24-hour cold infusion of the flowers. This technique enables us to capture all the aromas and benefits of the plants and flowers. Drink a Flower is 100% natural and ORGANIC, with no added extracts or artificial flavours. You'll appreciate the lightness of this drink, less sweet than conventional sodas, while tasting the authenticity of plants. Don't wait any longer for a refreshing, floral experience!

Drink a Flower Peach Lemon Flower Sparkling Drink Honeybush Organic

Peach & Lemon with honeybush flower 25cl Bio Can

Drink a Flower Sparkling Hibiscus Mint Organic Drink

Ready for an exceptional taste experience? Discover our sparkling hibiscus drink from Drink a Flower, a fascinating fusion of hibiscus and mint. The hibiscus gives the drink its spicy flavor and floral notes, while the mint provides a refreshing sensation. Experience it for yourself! Our production process respects the raw materials 100%, thanks to the 24-hour cold infusion of the flowers. Thanks to this technique, we can capture all the aromas and benefits of the plants and flowers. Drink a Flower is a 100% natural, Belgian and organic range, with no added extracts or artificial flavors. You will enjoy the lightness of this drink, which is less sweet than conventional soft drinks, while enjoying the authentic taste of plants. Don't wait any longer for a refreshing, floral experience!

Drink a Flower Sparkling Lime Ginger Jasmine Oragnic Drink

Ready for an outstanding tasting experience? Discover our sparkling Lime & Ginger drink from Drink a Flower, an explosion of flavors, blending the spiciness of ginger with the freshness of lime and the bewitching aroma of jasmine. This energizing infusion will delight fans of bold, original flavors, offering an invigorating experience with every sip! A must-have for a real boost! Our manufacturing process respects the raw materials 100%, thanks to a 24-hour cold infusion of the flowers. This technique enables us to capture all the aromas and benefits of the plants and flowers. Drink a Flower is a 100% natural, Belgian and ORGANIC range, with no added extracts or artificial flavours. You'll appreciate the lightness of this drink, less sweet than conventional sodas, while tasting the authenticity of plants. Don't wait any longer for a refreshing, floral experience!

Water Agios Nikolaos 0.5L

Natural mineral water

S. Pellegrino Sparkling Natural Water

Destined for the best tables in over 120 countries around the world, our sparkling natural mineral water flows from a single source in the Italian Alps. Discover the origins of S.Pellegrino, and how they shape the unmistakable taste, gentle bubbles, and perfect pairing properties it brings to the table.

Tonic Water Schweppes

Created in 1870 and since then the incomparable taste, with slight bitter aftertaste, have made a cool must both alone, and in cocktails.

Pomegranate Juice

Roy Raspberry Organic Kombucha

Roy Raspberry Kombucha is a true fruity refreshment. Fermented, high-quality black and green tea infused with fresh raspberries. Certified organic Vegan, gluten-free, lactose-free. Handcrafted in our Berlin-based brewery. Cans are 100% recyclable (DPG Pfand: 0,25€ / can).

Roy Pure Prana Organic Kombucha

Roy Pure Prana Kombucha is made using vitalizing Pure Prana tea by Paper & Tea, composed of lemongrass, ginger and peppermint. Thanks to this delicate blend of Ayurvedic botanicals, ROY Pure Prana Kombucha boosts your energy and brightens your day. Certified organic Vegan, gluten-free, lactose-free. Handcrafted in our Berlin-based brewery. Cans are 100% recyclable (DPG Pfand: 0,25€ / can).

Roy Cucumber & Mint Organic Kombucha

What started as our beloved summer edition, now guarantees the perfect refreshment year-round. The combination of soothing mint and cooling cucumber allows you to hold on to summer a little longer. Dress it up with rum to make a Boochjito (you heard it here first), or keep it simple over ice. Either way, this is your new go-to flavour. Certified organic Vegan, gluten-free, lactose-free. Handcrafted in our Berlin-based brewery. Cans are 100% recyclable (DPG Pfand: 0,25€ / can).

Country Bread

Our village bread with a combination of white, wholewheat and rye bread

Charcoal Bread

Crusty on the outside, soft on the inside and charcoal black to look at! This bread contains activated carbon

Wholewheat Bread

Our wholewheat bread is made using 100% wholewheat flours

Borodinsky Rye Bread with Smoked Coriander

100% rye bread with smoked coriander

Nomad Brioche

Our hybrid brioche

Pain Au Suisse

Double Baked Almond Croissant

Sourdough croissant, baked twice with almond cream filling, topped with almond flakes

Pain au Chocolat

Sourdough hand-laminated chocolate croissant

Strawberry Danish

Laminated pastry with custard cream and candied orange

Raisin Custard Danish

Rolled danish pastry filled with custard and raisin

Pistachio Cream Filled Croissant

Sourdough Focaccia

Sourdough Olive & Coriander Bread

Cheese Croissant

Sourdough croissant pastry filled with cheddar cheese

Pastrami Sandwich

Served on our country bread with pastrami, mature cheddar, caramelised onions, pickles, homemade bbq sauce and our signature sandwich sauce

Sourdough Melted Cheese Sandwich

Emmental, cheddar, fresh mint, and tomato chutney

Mushroomed Aubergine Sandwich

Served in our black charcoal bread, roasted portobello, vegan mayo and eggplant spread

Cranberries and Polenta Cookie

Walnut & Chocolate Chip New York Cookie

New york style oversized soft cookie

New York Chocolate Hazelnut Cookies

New york style oversized soft cookie

Macadamia and Blueberry Jam New York Cookie

New york style oversized soft cookie

Goat Cheese Salad

Goat cheese, mixed leaves, pearl wheat, figs, orange, hazelnuts and fig dressing

Basque Cheesecake

Caramelized "burnt" cheesecake like they do in the Basque country

Chocolate Basque Cheesecake

Lemon Tart

Chocolate Souffle

Vegan Carrot Cake with Walnuts

Vegan Carrot Cake Long with Walnuts

Forest Fruit Yogurt

Yogurt, quinoa, strawberries, oats, almonds, pumpkin seeds, hazelnuts and honey.

Overnight Oats

Oats infused in coconut milk, pumpkin seeds, flax seeds, chocolate cremeux made with coconut cream, shredded coconut, cocoa nibs and cranberries

Energy Bar

Almonds, cashew nuts, cacao, dates and espresso

Raw Coconut and Cashew Nut Bar

Healthy bar with cashew nuts, dates, coconut shavings, cacao

Peanut Butter Bar

Healthy bar with date paste, roasted oats, peanut butter, salted peanuts and honey

Hazelnut Bar

Our handmade healthy bar made with almond butter, date paste, our handmade praline, hazelnuts, oats, grapeseed oil and Valrhona dark chocolate

Brazil - Sertao (Espresso Roast - 1kg)

Pulped natural - peanut / dark chocolate / hazelnut Fazenda do Sertão is owned by Nazareth Dias Pereira and is managed by her extended family. The farm has approximately 210 hectares planted with a variety of coffee cultivars and an additional 600 hectares with native forest and grazing for Girolando cattle. This coffee was processed using the pulped natural method, during which the cherry skin and fruit is removed and the sticky parchment-covered beans are left to dry naturally. The final stage is the removal of the parchment before the coffee is bagged and shipped to us.

Brazil - Sertao (Espresso Roast - 200gr)

Pulped natural - peanut / dark chocolate / hazelnut Fazenda do Sertão is owned by Nazareth Dias Pereira and is managed by her extended family. The farm has approximately 210 hectares planted with a variety of coffee cultivars and an additional 600 hectares with native forest and grazing for Girolando cattle. This coffee was processed using the pulped natural method, during which the cherry skin and fruit is removed and the sticky parchment-covered beans are left to dry naturally. The final stage is the removal of the parchment before the coffee is bagged and shipped to us.

Decaf (Water Process)(Espresso Roast - 200gr)

Vanilla/Dark Chocolate

Ethiopia - Yria (Filter Roast - 200gr)

Natural - strawberry / jasmine / tropical fruits Yria is a natural lot from Yirgacheffe, Ethiopia that is produced on world exclusivity for The Underdog. It’s a 300 kg experimental lot with wonderfully complex, sweet and fruity notes. In the cup you can expect a heavy, syrupy body, crisp acidity with notes of ripe strawberries, tropical fruits and lots and lots of floral jasmine tones.

Kenya - Kamwangi (Filter Roast - 200gr)

Super sweet and “sticky” in a great way. Dense fruit and berry notes with preferences to black currant, blackberry but also mature cherries and black grapes. Citrusy acidity, and juicy finish. The Kamwangi Factory (wetmill) is one out of two wet mills of the “New Ngariama Cooperative Society” in Kirinyaga. They have proven to be very consistent on quality over the years, and have great systems for traceability and quality control. The factory was registered in 1997. They are Rainforest Alliance certified, and have established soaking pits for waste water treatment. Kamwangi collects cherries from about 1000 smallholders with an average of 0,4 hectares of coffees, about 250 trees each. Fermentation is done with Fresh River Water. The same water is recycled during the day through a recycling process enabling them to significantly reduce water consumption. The New Ngariama Farmers Cooperative Society is in Kirinyaga in Central Kenya. Kirinyaga is located on the slopes of Mount Kenya and are neighboring the well known region Nyeri. Nyeri and Kirinyaga is known for coffees with intense, complex, and flavor-dense cup profiles. It is made up of mainly smallholder farms, each with some 100 trees. They are organized in Cooperative Societies that acts as umbrella organizations for the Factories (wetmills), where the small­holders deliver their coffee cherries for processing. The soils around Mount Kenya is rich volcanic soils. Mainly Nitisol. Nitisols occur in highlands and on volcanic steep slopes. They are developed from volcanic rocks and have better chemical and physical properties than other tropical soils. The main flowerings are in February – March, the main harvest from October to December and the coffees normally comes available for purchase between January and April. Varietals: The smallholders mainly have SL 28 and SL 34. Small amounts of other mixed varietals can occur. Grade: AA, AB and PB refers to the bean size. Production process: Cherries are hand sorted for unripes and overripes by the farmers before they go in to production. An Agaarde disc pulping machine removes the skin and pulp. The coffees are graded by density in to 3 grades by the pulp­er. Grade 1 and 2 go separately to fermentation. Grade 3 is considered low grade. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and again graded by density in wash­ing channels and are then soaked under clean water from the stream for 16-18 hours. Drying: Sun dried up to 21 days on African drying beds. Coffees are covered in plas­tic during midday and at night. GENERAL INFORMATION Kenya mainly produces fully washed coffees, and is considered by many as the world’s number one quality producer. There are more than 700 thousand coffee farmers (smallholders) representing about 55% of the production. The rest is mostly Estates. FARMING AND PRODUCTION The Cooperative Societies are the umbrella organization for one or several wetmills. Typically you have the Tekangu society that represents the wetmills Tegu, Karogoto and Ngunguru. The wet mills in Kenya are called Factories, e.g. Karogoto Factory. A typical wet mill can have about 1000 farmers delivering cherries. They give a small advance payment at delivery. The better and well-managed wet mills are able to give more than 85% of the sales price back to the farmers. That’s after cost of milling and marketing is deducted. CHERRY DELIVERY Is done at the wet mills or at collection centers. When the farmers arrive at the place for delivery they would normally have to empty their bags on the floor (on a cover) to sort out unripe, overripe and CBD infected cherries. PULPING When they start the pulper the cherries go by gravity in to the machine. They normally use disc pulpers such as old three disc Agaarde or similar brands. The parchment flows from the discs with water allowing the parchment to be separated by density. The densest beans will sink and are pumped straight through a channel to the fermentation tank as P1 (parchment 1 and is what we generally are buying. Fermentation After pulping, the coffees are dry fermented (water is drained off) in painted concrete tanks. Normally they are fermented for 18-24 hours. Many factories do intermediate washing every 6 – 8 hours, meaning they add water, stir up the parchment and drain it again. Washing and soaking When fermentation is completed and the mucilage is disolved the parchment gets washed in washing channels and graded again by density. The lighter beans will float off and the remaining dense parchment will normally be soaked in clean water up to 24 hours. DRYING AND CONDITIONING After soaking, the coffees are skin dried at hessian mesh mats for skin drying up to one day. After a day the coffees are moved to the traditional drying tables. The coffee is then normally dried on a surface of jute clothing or shade net on top of the wire mesh. The drying time varies between 12 and 20 d

Mexico Decaf for Nespresso

Dark Chocolate/Vanilla Pack of 10 capsules

Indonesia Edun for Nespresso

Strawberry, Pineapple, Lime Pack of 10 capsules

Brazil Full Bloom Bourbon for Nespresso

Milky Chocolate / Hazelnut / Caramel Pack of 10 capsules

Ethiopia - Bedessa for Nespresso

Muscat Grate / Jasmine/Pineapple Pack of 10 Capsules

Spondi' Honey Polyfloral-Lavender/Rosemary

Spondi' Honey Citrus Blossom

Spondi Thyme Honey

Nomad Ceramic Reusable Cup by Frank Green

Our very own original Branded reusable to single-use takeaway cups. Beautifully designed, lightweight and durable so it’s perfect for on the go. Plus, you can feel confident knowing it won’t spill in your bag thanks to our award-winning push-button lid – just click it closed and clean it when you get home.