Pastry Lab

Granola Rice Protein (Vegan)

Oats, coconut oil, coconut sugar, rice protein, hazelnut, almond, cashew, raisin, pumpkin seed, sunflower seed, pistachio, chia seeds, dried coconut flakes, sesame, cinnamon

Granola Pea Protein(Vegan)

Oat flour, coconut sugar, coconut oil, pea protein, dried cranberries, cocoa nibs, almond

Peanut Butter (Vegan)

Handmade peanut paste 95%

Cocoa Peanut Butter(Vegan)

Vegan. Handmade peanut paste with cocoa

Milk Chocolate Hazelnut Praline(Vegan)

Handmade praline with 43% hazelnut

White Chocolate Almond Praline(Vegan)

Salted Caramel

Profiteroles

With milk chocolate cremeux flavored with coffee and Baileys sauce

Strawberry-Lime

With cream cheese mousse flavored with lime, strawberry compote and crispy biscuit coated with white chocolate

Tiramisu

With cocoa cullière biscuit, mascarpone mousse and coffee caramel

Noisette

With hazelnut financier, white chocolate ganache with hazelnut paste, hazelnut ganache montée and crunchy hazelnut praline

Baba au Rum Vanille

With Madagascar vanilla cremeux, syrupy baba with Don papa rum, salted caramel

Vegan Lemon-Cassis

With lemon financier, cassis mousse and crispy biscuit coated with yuzu inspiration

Vegan Ultra Choco

With crunchy chocolate base, 56% chocolate cremeux and 56% chocolate mousse

Vegan Exotic Fruits

With coconut spouge dipped in white chocolate and grated coconut, passion fruit cremeux, exotic fruit compote (pineapple, mango, passionfruit), cherry pearls

Vegan Pistachio-Yogurt-Sourcherry

With financier and pistachio cremeux, caramelized sour cherry, sour cherry fegentine, strained yogurt ganache montee, sour cherry pearls

Profiteroles Family Size

5-7 people. With milk chocolate cremeux flavored with coffee and Baileys sauce

Lemon Pie Family Size

6-8 people. With pâte sablee, crunchy yuzu, lemon cremeux, Swiss meringue and lime gel.

Chocolate Pie

6-8 persons

Orange Pie

6-8 persons

Vegan Blueberry Cheesecake

With lime-flavored cream cheese mousse, caramelized blueberry and crispy biscuit coated with white chocolate

Vegan Tangerine Bliss

6-8 people. With cocoa pâte sablee, 56% chocolate biscuit, crunchy praline, salted caramel with milk chocolate, tangerine compote and 42% chocolate montée ganache

Vegan Sweet Symphony

8-10 people. With crispy praline biscuit, 56% chocolate cremeux, strawberry compote and 56% chocolate mousse

Tsoureki

With cow butter, flavored with machete and orange

Brownie

With butter caramel and salt flower

Lava Cake (Vegan)

With 56% chocolate filling, hazelnut praline and almond crocan. Serving tip: heat for 30 seconds in microwave on low (approx. 700w)

Azur (Vegan) 200g

Dark chocolate cookies flavored with lime

Diamants 200g

Butter biscuits with Madagascar vanilla

Praline brioche

Brioche with hazelnut praline filling 50%, milk gianduja, chocolate coating 35%.

Chestnut brioche

Brioche with chestnut filling flavored with black rum, white chocolate coating.

Panettone

Panettone artigianale flavored with handmade tangerine paste, 56% chocolate pieces and milk gianduja.

Petits Fours

Vanilla and chocolate cookies with apricot jam and chocolate coating

Diamants Chocolat

Butter cookies with cocoa and chocolate chips

Basque Cheesecake

Velvety caramelized cheesecake with Madagascar flavor

Mars

Cocoa and almond powder base, salted date caramel, peanut butter, 56% chocolate coating

Snickers

Oat and date base, salted date caramel, peanut butter and peanuts, 56% chocolate coating

Brownie/ Hazelnut

Brownie, chocolate ganache 56%, hazelnuts, chocolate coating

Dark Chocolate with Roasted Almonds (Vegan)

Salted Caramel

Ice cream with milk chocolate and salted caramel

Speculoos

Ice cream with speculoos cookie and cinnamon variegato

Pistachio

Ice cream with 100% pistachio paste from Aegina, without colorants

Vanilla Kadaifi Almonds

Madagascar vanilla ice cream, syrupy aromatic kadaifi and roasted almonds. 500 ml

Orange pie with cream

Aromatic orange pie with cream ice cream. 500 ml

Tiramisu Semifreddo

Frozen coffee mousse with mascarpone, coffee caramel, cocoa dacquoise. 500 ml

Chocolate Kahlua

With pieces and chocolate sauce. 500 ml

Cream

500 ml

Madagascar Vanilla

500 ml

Vegan Strawberry Sorbet

Sorbet with 60% fresh strawberries from Crete, without colorants

Cheesecake

Ice cream with vegetable cream cheese, variegato amarena and vegan cookie

Vegan Gianduja/Caramelized Hazelnut

Ice cream with dark chocolate, 100% hazelnut paste and caramelized hazelnuts

White Chocolate/Passion Fruit

Ice cream with handmade white chocolate and variegato passion fruit - prickly pear

Sorbet Mango Passion Fruit

Balanced taste between two tropical fruits, without any debit

Chocolate Banana

Sugar-free chocolate ice cream with a banana aftertaste

Raspberry Yogurt

Rich yogurt flavor with variegate raspberry