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ืื ืชืจืฆื ืกืืืดื / ืจืืืื, ื ื ืืฆืจืฃ ืืคืจืื ืืืืื ื
ืื ืืชืงืืื ืืขืจืืช ืืืคืฉืืืช
โซืืืืืืืื ืืงืืืฆืช ื ืืืจ ืืฉืืชืืฃ ืขื ืืงื ืคืืืจ
ืืงืืืงืื ืื ืคื 500 ื"ื
The unique atmosphere of Cafรฉ Noirโ combines European culture with a Tel Aviv experience at one of the cityโs most charming corners. Cafรฉ Noir opened in 1997 when Rafi Bader, along with childhood friend Gideon Eliyahu, came together to establish a restaurant in the burgeoning center of Tel Aviv. They aimed to create a place that would combine a European food tradition with the tastes and atmosphere desired by a Tel Aviv clientele. The menu, like the cityโs tastes, has expanded since the restaurantโs early days. Cafรฉ Noir has remained a second home to many Tel Aviv residents, as well as a landmark to visitors
| Monday | 11:30โ16:30, 17:00โ21:30 |
| Tuesday | 11:30โ16:30, 17:00โ21:30 |
| Wednesday | 11:30โ16:30, 17:00โ21:30 |
| Thursday | 11:30โ16:30, 17:00โ21:30 |
| Friday | 12:00โ16:30, 17:00โ22:00 |
| Saturday | 12:00โ16:30, 17:00โ21:30 |
| Sunday | 11:30โ16:30, 17:00โ21:30 |
