Hanoi September

Do you need cutlery?

the restaurant will add it, if available

1. Nem Hanoi

with pork, root vegetables and glass noodles

2. Nem Chay

with various vegetables and glass noodles

3. Nem Cua

with crab meat, root vegetables and glass noodles

4. Goi Cuon - Glücksrolle

with prawns, pork, herbs and rice noodles

5. Goi Cuon Bo

with fried beef, lemongrass, herbs and rice noodles

6. Goi Cuon Vit

with crispy duck, lemongrass salt, herbs and rice noodles

7. Goi Cuon Ca

with salmon, dill, herbs and rice noodles

8. Goi Cuon Chay

with fried mushroom, vegetables and rice noodles

11. Xien Ga

chicken skewer with lime leaves

12. Xien Heo

Pork skewer marinated with galangal

13. Xien Chim Cut

recommendation of the house the Hanoi-style quail leg skewer

14. Xien La Lot

skewer with minced beef and pork in lolot leaves

21. Nom Ga

fresh pointed cabbage salad with chicken, herbs, roasted onions and sweet and sour dressing

22. Nom Bo Kho

green salad with papaya, homemade beef jerky and Vietnamese lemon balm

23. Nom Xoai Tom Thit

mango salad with prawns, pork and fresh herbs

26. Nom Xoai Chay

mango salad with spicy tofu

31. Pho Chay

vegetable soup with tofu, shiitake mushrooms, morels, flat rice noodles and coriander

32. Pho Ga

flat rice noodle soup with chicken, mint, lime leaves and coriander, the Hanoi-style

33. Pho Bo

flat rice noodles cooked in beef broth with beef and herbs

34. Bun Rieu Dau

rice noodle soup with beef and water spinach in prawn broth

35. Bun Oc

sour rice noodle soup with snails, shallots, crispy tofu, perilla leaves and tomatoes

41. Bun Bo Nam Bo

slightly roasted beef with lemongrass, spring onions and soybean sprouts served with warm rice noodles, fresh herbs and seasoned with sweet and sour fish sauce

42. Bun Bo La Lot

slices of beef and pork, seasoned with 5 spices, rolled up in lolot leaves and grilled, then served with warm rice noodles, fresh herbs and seasoned with sweet and sour fish sauce

43. Bun Nem

warm rice noodles with crispy rice paper rolls, filled with minced pork and root vegetables, and served with fresh herbs

44. Bun Dau Chay

vegan warm rice noodles served with fried lemongrass tofu, fresh herbs and seasoned with vegan sauce

45. Bun Vit Quay

warm rice noodles served with crispy duck, Vietnamese herbs and seasoned with sweet and sour fish sauce

46. Bun Heo Quay

the Hanoi-style crispy grilled pork belly served with warm rice noodles, Vietnamese herbs and served with sweet and sour fish sauce

47. Bun Cha Ha Noi

warm rice noodles served with pork skewer prepared the Hanoi-style, salad, fresh herbs and seasoned with sweet and sour fish sauce

50. Rau Xao Dau Nam

fried tofu with various mushrooms, vegetables in special soy sauce and rice

52. Xoi Ga

crispy chicken with yellow sticky rice, Vietnamese herbs and wasabi soy sauce

53. Xoi Chim Cut

grilled quail leg seasoned with Hanoi special spices and served with yellow sticky rice and wasabi soy sauce

54. Com Rang Dua Bo

fried rice served with beef, Vietnamese pickled pak choi, fried egg and chopped small carrots

56. Mi Xao Bo

fried noodles with beef and Asian vegetables, tomatoes, eggs and onions

57. Bo Luc Lac

beef steak in small cubes, briefly fried in a pan with paprika

58. Bo Sot Vang

Irish ox cheeks cooked the Hanoi-style, marinated with 4 special spices and red wine sauce with potatoes, stewed carrots, fresh coriander and a side dish of your choice

59. Nam Dong Co Chien Gion

freshly fried shiitake mushroom with green rice flakes, coriander cream sauce, served with green beans, pointed cabbage, carrots and shallots in ginger sauce and served with rice

60. Hanoi Curry

the Hanoi-September-style curry sauce with bamboo, broccoli, pointed cabbage, carrots, green beans, zucchini, sweet potatoes served with curry and spring onions, soybean sprouts, seasoned with lemongrass sauce and an ingredient of your choice

61. Hanoi Lemongrass

lemongrass sauce with bamboo, broccoli, pointed cabbage, carrots, green beans, zucchini and sweet potatoes served with curry and spring onions, soybean sprouts, seasoned with lemongrass sauce and an ingredient of your choice

Rice

Rice Noodles

83. Blanc & Noir

with boiled coconut milk, yoghurt and sweet black sticky rice