The East

Do you need cutlery?

swipe right to add cutlery the restaurant will add it, if available

Q1. Tori Teriyaki

fried chicken with teriyaki sauce

Q2. Shake Teriyaki

fried salmon with teriyaki sauce

Q3. Kimuchi

spicy pickled

T1. Menu Osaka

6x Nigiri (tuna fillet, sea bream, salmon fillet, boiled prawns, egg omelette and boiled eel) 1x Sake Maki 1x Kappa Maki 1x Gunkan (salmon caviar)

T3. Menu Hamamatsu

Nigiri (tuna fillet, salmon fillet, boiled prawns) 4x California Roll 4x California Roll

T4. Menu Saitama

6x Nigiri (tuna fillet, sea bream, salmon fillet, boiled prawns, egg omelet and boiled eel) 2x4 California Roll 1x Gunkan (1 salmon caviar)

T5. Menu Kobe

6x Nigiri (tuna fillet) 1x Tekka Maki (6 tuna rolls)

T7. Kyoto menu

3x Nigiri (tuna fillet) 3x Nigiri (salmon fillet) 1x Kappa Maki (6 cucumber rolls)

T8. Menu Okayama

12x Nigiri (tuna fillet, squid, salmon fillet, mackerel fillet, boiled prawns, egg omelette, scallops, crab, grilled eel and sea bream) 1x Gunkan Maki (salmon caviar)

T9. Menu Fukuyama

3x Nigiri (boiled prawns, egg omelet and inari) 1x Kappa Maki 4x California Roll (surimi, avocado and roe)

T10. Menu Aomori

3x Nigiri (tuna fillet, salmon fillet, young yellowtail) 1x Tekka Maki (6 tuna rolls) 8x tiger roll (prawns tempura, salad and sesame on the outside)

SMS2. Shake Sashimi

salmon with tsuma (raw vegetables)

SMS3. Maguro Sashimi

tuna with tsuma (raw vegetables)

B1 Moriawase Sushi

6x Nigiri (tuna fillet, crab, salmon fillet, cooked prawns, sea bream and young yellowtail) 1x Tekka Maki 1x Kappa Maki 1x Gunkan (salmon caviar) 1x Futo Maki and Egg Omelet

301. Shuizhu Roupiand

spicy comes from the province of Sichuan with a large amount of chilli peppers, vegetable oil and an ingredient of your choice

302. Laziji

spicy comes from Sichuan province, spicy chicken meat

303. Sub-sour Chicken Strips and Pork Tenderloin Strips

pork fillet strips, sweet and sour sauce and sesame

305. Pan-Fried Beef with Bell Peppers

spicy with fried strips of beef and bell peppers

306. Vegetable Pan with Crabs

fried crab, green beans and carrot

307. Pan-fried Prawns

fried prawns and onions

308. Fried Broccoli

broccoli, carrot and garlic

S1. Maguro Nigiri

with tuna

S3. Ebi Nigiri

with boiled prawns

S5. Ikaj Nigiri

with squid

S9. Tai Nigiri

with sea bream

S10. Inari Nigiri

fried tofu pocket filled with rice

S11. Kani Nigiri

surimi

S12. Avocado Nigiri

with avocado

M5. Kanpyou Maki

pumpkin roll

M6. Kanikama Maki

surimi roll

M8. Tekka Avocado Maki

tuna and avocado roll

M9. Shake Avodo Maki

Salmon and avocado roll

M10. Shake Mayonnaise Maki

grilled salmon roll with mayonnaise

M11. Ebi mayonnaise Maki

prawns roll with mayonnaise

M12.Thuna mayonnaise maki

cooked tuna roll with mayonnaise

M21. California Roll

piece of surimi, avocado and roe outside piece of surimi, avocado and sesame outside

M22. Tiger Roll

with prawns, tempura and sesame on the outside

M23. North Roll

with salmon, cucumbers, salad and roe on the outside

M24. Unagi No-Bo

with grilled eel

M25. Avocado No Bo

M26. Shake No Bo

salmon roll

S17. Negitoro

tuna tartare with fine leeks

M28. Maguro No Bo

tuna roll

S18. Shaketataki

salmon tartare with fine leeks

U1 Kitsune Udon

noodle soup with tofu pockets

U2 Tempura Udon

Noodle soup with prawns and vegetable tempura

D1. Ten-Don

on rice and miso soup

Q7 Noodle Soup

with vegetables, fried egg and an ingredient of your choice

U3 Unagi Udon

noodle soup with eel and vegetable tempura

D2. Kaisen Don

mixed sashimi on rice and miso soup

D3. Teriyaki Don

fried chicken with teriyaki sauce on rice and miso soup

501. EAST "Koon Po Kai"

fine chicken breast fillet with fresh stir-fried vegetables and original EAST Koon Po sauce

502. EAST "Phoenix at Spring"

tender breaded chicken fillet with seasonal wok vegetables, with Thai fragrant rice

503. EAST "Tonku Beef"

fine beef fried with takari mushrooms, served with Thai fragrant rice

504. EAST "Beef Sichuan"

beef strips with Sichuan chili and wok vegetables

505. EAST "Thai Porki"

fried pork with EAST Hot curry sauce and chili

506. EAST "Sweet and Sour Porki"

pork baked in batter in EAST sweet and sour sauce with fruits, served with Thai fragrant rice

507. EAST "Scht Treasures"

spicy with crabs, duck, chicken and beef, various vegetables, in EAST Babas sauce with fresh chili

508. EAST "Tsi-Tsi Lamb"

spicz lamb fillet Thai curry with coconut and vegetables

401. EAST "Pekin Duck "Sichuan"

crispy grilled Peking duck with EAST Sichuan sauce, served with fresh market vegetables from the wok

402. EAST "Peking Duck "Peanut"

crispy grilled duck with EAST peanut sauce and wok vegetables

403. EAST "Pekin Duck Lemon Garden"

crispy grilled Peking duck with EAST coconut-lemon sauce and fresh market vegetables

40.4 EAST Peking Duck "Sweet and Hot"

crispy grilled Peking duck with EAST sweet chili sauce and fresh wok vegetables

407. Fine Zander Fillet

breaded with pineapple sweet and sour

408. Otak Otak

with grilled salmon, tuna, fish fillet and vegetables

409. Dance of the Dragon Tail

spicy Sichuan-style crabs with chili and vegetables

410. Fried Cuttlefish

spicy with onions, chili and vegetables

513. Fresh Wok Vegetables

with Thai curry

701. EAST "Iced Cocoa"

crispy baked vanilla ice cream with custard

702. EAST "Coco Nana"

baked coconut banana in honey

703. EAST "Pineapple"

baked pineapple in honey