Restaurant Suesse Limone

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07. Nargesi Esfenaj

vegetarian steamed leaf spinach with walnuts, a touch of garlic and egg

08. Dolmeh Barg-e Mo

vegetarian filled vine leaves with herb rice and olive oil, plus yoghurt dip

10. Baghali Ghatogh

vegetarian delicious dill bean sauce with a touch of garlic and egg

13. Kuku Sabzi

vegetarian herb patties with barberries, walnuts and egg, with yoghurt dip

14. Mirza Ghasemi

vegetarian smoked aubergine puree with tomatoes, egg and a touch of garlic

16. Ghilman

vegetarian fried zucchini slices on yoghurt sauce with saffron onions and peppermint oil

20. Salad Shirazi

vegan finely chopped tomatoes, cucumber, onions and mint with lime dressing

21. Salad Fasl

vegetarian mixed leaf salad with feta, cucumber, tomatoes, peperoni, onions and olives

23. Salad Bademjan

vegetarian fried aubergine slices and breaded feta cheese on a mixed leaf salad

25. Salad Jujeh

a marinated chicken breast fillet on a skewer on a lentil couscous salad

26. Salad Meygu

fried prawns in peppermint oil on a lentil couscous salad

27. Salad Gheysi

a skewer of saddle of veal and chicken breast in pieces on a lentil couscous salad with apricots

28. Salad Sweet Lemon

a saddle of veal marinated in rosemary on a skewer on a lentil couscous salad

02. Soup Jo

barley cream soup with chicken broth, champignons, carrots and parsley

73. Khoresht-e Alu ba Ben

sweet and sour beef meatballs in a delicious quince and plum sauce with cardamom and almonds

74. Khoresht-e Gheysi ba Havij

sweet and spicy braised turkey in apricot sauce with ginger and carrots

75. Khoresht-e Bamieh ba Meygu

slightly spicy fried prawns in okra tomato sauce with chili and coconut

76. Khoresht-e Fesenyan

sweet and sour stewed chicken in a hearty walnut pomegranate sauce

77. Khoresht Platter Sweet Lemon

for 2 people a combination of three sauce dishes of your choice

52. Tofu Kabab

vegan vegan skewer made of herb tofu, all kinds of fresh vegetables and potatoes with ginger peanut dip

53. Kabab Kubideh

two fine minced lamb on skewers

54. Jujeh Kabab

a chicken breast fillet marinated in saffron yoghurt on a skewer

55. Chenjeh

pieces of veal marinated in rosemary on a skewer

57. Chenjeh

a marinated lamb fillet in pieces on a skewer

58. Kabab Bakhtiari

a mixed skewer of marinated lamb fillet and chicken breast in pieces

59. Kabab Shishlik

marinated lamb chops with a touch of garlic on a skewer

81. Sabzi-Polo ba Salmon

wild salmon fillet on steamed spinach leaves with Persian herb rice

83. Mahi-e Daryai

dorade with walnut and pomegranate sauce, with barberry rice

66. Lubia Polo

mixed saffron rice with snap beans, tomatoes and spices, with beef meatballs

67. Havij Polo

mixed saffron rice with carrots and raisins, with chicken leg

31. Chelo Dolmeh Kadu

zucchini filled with couscous, chickpeas, beef meatballs and gratinated with yoghurt sauce

32. Chelo Dolmen Bademjan

eggplant filled with minced meat, lentils, herbs and feta cheese gratin

41. Chelo Kuku Sabzi

vegetarian herb patties with barberries and walnuts, with yoghurt dip

42. Chelo Karafs

vegetarian celeriac schnitzel on steamed spinach leaves and yoghurt dip

43. Chelo Ratatouille Samosa

vegetarian filled dumplings on steamed vegetables in herb tomato sauce

44. Chelo Baghali Ghatogh

vegetarian breaded feta cheese on dill bean sauce with a hint of garlic and egg

45. Chelo Mirza Ghasemi

vegetarian smoked aubergine puree with tomatoes, egg and a hint of garlic

46. Chelo Bamieh

vegan lightly spicy braised okra, aubergine, chili and coconut in cardamom tomato sauce

47. Chelo Dal-Adas

vegan yellow lentils with potatoes, limes and meatballs in curry tomato sauce

35. Mast-o Musir

vegetarian creamy yoghurt with wild garlic

36. Mast-o Khiar

vegetarian creamy yogurt with cucumber and peppermint

39.Torsh

vegan pickled vegetables and herbs

Kubideh Skewer

Tomato Skewer

Ginger & Peanut

Cardamom & Tomatoes

Cumin & Tamarinds

Almond & Barberries

Walnut & Pomegranate

81. Baghlava

vegetarian layered pastry sheets with pistachios, nuts and honey

82. Khorma and Ardeh

vegan filled dates with walnuts, almonds, marzipan, sesame sauce and coconut