Tandoori | Herzliya

CLAY OVEN SPECIALITIES

Fish Tikka

Chunks of boneless fish marinated in Tandoori masala and delicately cooked over charcoal

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Chicken Tikka (Red)

Chunks of boneless chicken marinated in freshly ground spices and roasted in a clay oven

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Whole Chicken Peshawari

Chicken legs marinated in a traditional tandoori masala and roasted to perfection

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Chicken Kastoori (White)

A delicate and mild dish of boneless pieces of chicken that will please even the most chilli fearing and unadventurous

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Chicken Goa (Green)

Chicken breast Pieces marinated in a pounded paste of fresh coriander, mint, green chilies and barbecued to perfection

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Seekh Kebab

Skewered minced lamb enriched with spices and cooked on charcoal

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Tandoori Lamb Chop

Tender juicy lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in a clay oven

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Tandoori Mixed Grill (For Two)

A mixed variety of our chef’s selection of tandoori grills, served on a sizzling platter: 2 pcs of Red Chicken Tikka, 2 pcs of White Chicken Kastoori, 2 pcs of Green Chicken Goa, 2 pcs of Fish Tikka & 1 pc of Seekh Kebab

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Chicken Tikka Laffa

Charcoal grilled chicken tikka, fresh vegetables & onion salad rolled in naan bread

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Lamb Kebab Laffa

Charcoal grilled minced lamb enriched with spices, fresh vegetables & onion salad rolled in naan bread.

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Enjoy our adventurous curries, from Chef Reena’s very own unique collection of India’s varied regional cuisine
All Dishes Can Be Cooked as you wish: Mild, Medium, Spicy or Vindaloo style

Chicken Tikka Masala

Barbecued cubes of chicken cooked with tomatoes & onions An all-time favourite

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رائج

Chicken Vindaloo

Traditional Indian chicken curry cooked with whole spices, in spicy vindaloo sauce

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Chicken Korma

Chicken cooked in a mildly spiced creamy sauce of almonds and dried nuts

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Chicken Makhani

Chicken cooked in clay oven and finished in creamy tomato sauce

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Enjoy our adventurous curries, from Chef Reena’s very own unique collection of India’s varied regional cuisine
All Dishes Can Be Cooked as you wish: Mild, Medium, Spicy or Vindaloo style

Rogan Ghost

A specialty dish from Kashmir, lean chunks of lamb cooked in a rich almond sauce and a blend of fragrant spices **there may be some bones in the dish**

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Goan Beef Curry

A traditional Goan Beef curry cooked in a concoction of aromatic spices

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Bhuba Ghost

Pieces of lamb simmered in cracked herbs and spices, served in a thick sauce

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Some dishes contain Paneer, a special Indian cheese

Shahi Paneer

Home-made Indian cheese cooked in cashew nut gravy

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Malai Kofta

Croquettes of homemade cottage cheese, dry fruit and potatoes wallowing in the splendor of creamy gravy

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Palak Paneer

Fresh homemade cottage cheese cooked in a smooth puree’ of spinach

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Kashmiri Dum Aloo

Seed potatoes stuffed with a spiced mixture of dry fruits, homemade cheese & simmered in Kashmiri gravy

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Sweets in India have a symbolic role, a gesture of goodwill & friendship "Let us sweeten your mouth"

Gulab Jamun

Homemade cheese dumpling served in aromatic & flavourful syrup with a touch of cardamom

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Saffron Kulfi

An unusual Indian Ice cream made of thickened milk, pistachios & cardamom served with Falooda

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Mango Lassi

Cold and Rich Drink Based On Yogurt and Mango and garnished with Almond chips

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