Tandoori Lands End

Tandoori is a method of cooking food in a clay oven at a high temperature of 600c

Chicken Tikka (Red)

Chicken breast pieces, marinated and grilled in the tandoor

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Chicken Kastoori (White)

Tender and crispy boneless chicken breast pieces in a delicate spice mixture, roasted in the tandoor

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Chicken Goa (Green)

Chicken breast pieces marinated in fresh green herbs and spices, roasted in the tandoor

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Seekh Kebab

ground lamb meat kebab, seasoned with spices, roasted in the tandoor

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Tandoori Lamb Chop

Fresh lamb chops in a rich marinade of masala spices and ginger, grilled in the tandoor

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Chicken Tikka Laffa

Charcoal grilled chicken tikka, fresh vegetables & onion salad rolled in naan bread

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Lamb Kebab Laffa

Charcoal grilled minced lamb enriched with spices, fresh vegetables & onion salad rolled in naan bread.

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Tandoori is a method of cooking food in a clay oven at a high
temperature of 600c

Fish Tikka

Fish fillet marinated in masala and cilantro tenderly grilled to perfection in the tandoor

‏٩٨٫٠٠ ₪

Tandoori is a method of cooking food in a clay oven at a high
temperature of 600c

Broccoli, Mushroom, and aloe kastoori

Fresh broccoli florets, portobello mushroom and baby potatoes, roasted in the tandoor in a yogurt, cheese, and spice marinade

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Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy or Vindaloo style

Chicken Tikka Masala

Chicken fillet roasted in the tandoor and cooked to perfection in traditional spices, tomato, and onion sauce

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Chicken Vindaloo

Boneless chicken fillet cooked in a spicy chili, ginger curry sauce

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Chicken Korma

Chicken cooked in a mildly spiced creamy sauce of almonds and dried nuts

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Chicken Makhani

Chicken cooked in clay oven and finished in creamy tomato sauce

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Rogan Ghost

A traditional Kashmiri dish of premium pieces of lamb cooked in a creamy tomato, onion, and spices sauce ** There may be some bones in the dish **

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Goan Beef Curry

A traditional Goan beef curry cooked in aromatic spices

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Bhuna Ghosht

Pieces of lamb simmered in cracked herbs and spices, served in a thick sauce

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Butter Chicken

Boneless chicken fillet grilled roasted in the tandoor and cooked in creamy delicate tomato sauce

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Chicken Curry

Boneless chicken fillet cooked in whole spices and traditional curry sauce

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Kori Kachpu

Boneless chicken fillet Mangalorean style cooked in a spicy coconut sauce

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Chicken Green Curry

Boneless chicken fillet cooked with zucchini, eggplant, and broccoli in a spicy green curry, coconut cream sauce, and peanuts

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Chicken Badami Korma

Boneless chicken fillet cooked in a creamy cashew, garlic and ginger sauce

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Shahi Korma

Lamb cooked in a creamy cashew, garlic and ginger sauce

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Masaman Curry

Beef pieces cooked in an Indo-Thai curry sauce with mushroom, peppers, broccoli, ginger, chili, cilantro, and peanuts

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Chili Chicken

Indo Chinese chicken stir-fried with vegetables and spices

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Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy, or Vindaloo style

Green fish curry

Fish fillet cooked with zucchini, eggplant, and broccoli in a spicy green curry, and coconut cream sauce, with fried peanuts

‏٩٢٫٠٠ ₪

Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy, or Vindaloo style

Aloo Gobbi Masala

Cauliflower florets and potato cubes sauté in spices, green peppers and cumin seeds

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Aloo Mattar

Garden peas and potatoes stir-fried with spiced masala

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Dal Makhni

Whole black lentils cooked overnight on a low flame with garlic, onion, ginger, and spices

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Chana Masala

Chickpeas cooked in tomato sauce and masala spices

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Dal Tadka

The sub-continental specialty of yellow lentils tempered with cumin seeds and garlic

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Tofu, Eggplant, and Broccoli in Green Curry

Fresh tofu cooked with zucchini, eggplant, and broccoli in a spicy green curry, coconut cream sauce, and fried peanuts

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Homemade traditional Indian cheese, prepared daily

Shahi Paneer

Diced paneer cheese cooked in a delicate cream sauce with cashew nuts and saffron

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Palak Paneer

Diced paneer cheese cooked in a creamy spinach sauce seasoned with masala spices

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Paneer Butter Masala

Diced paneer cheese cooked in creamy delicate tomato sauce

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Kadia Paneer

Paneer cooked in a spicy sauce, tossed with bell peppers and onions

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Matar Paneer

Diced cheese and peas, coconut cream, tomatoes, onions, cashews, garlic, and chili

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One of the central elements in Indian food. A dish that
accompanies every meal.

Steamed Basmati

Indian long grined white rice, cooked with delicate spices

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رائج

Navrattan Pilaf

Basmati rice cooked with fresh vegetables, saffron, asparagus, and cardamom

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Vegetable Parda Biryani

Basmati rice cooked in a pot sealed with a thin dough for steaming (does not serve with it), seasoned with vegetables, saffron, cashew nuts and raisins

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Chicken Biryani

Basmati rice cooked with chicken fillet pieces, saffron and spices

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Lamb Biryani

Basmati rice cooked with diced lamb meet, saffron and spices

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Jeera Rice

Indian basmati rice, seasoned with roasted cumin seeds

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Our homemade breads are baked in a tandoori clay oven, which reaches a very high temperature and gives the breads a very special taste. The breads are baked to order and come straight from the tandoor to your table

Plain Naan

Light and crispy airy dough bread

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Garlic Naan

Seasoned with garlic

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رائج

Tandoori Whole Wheat Roti

Whole wheat bread baked in the clay oven

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Misi Masala Roti 🌱

Bread made from yellow lentil flour and Indian spices

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Butter Naan

Seasoned with melted butter served with honey and gram masala seasoning

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Kheema Kulcha

Stuffed with minced meat, fresh ginger and coriander.

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Chili Bullet Naan

Seasoned with chili flakes, garlic and rosemary

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Onion Kulcha

Topped with grated onion and pepper rings

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Aloo Kulcha

Stuffed with potato and peas, baked in a coal oven with black mustard seed seasoning

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Cheese Kulcha

Stuffed with cheese mixture

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Lacha Paratha

A special naan made from whole wheat flour

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Sweets in India have a symbolic role, a gesture of goodwill & friendship "Let us sweeten your mouth"

Gulab Jamun

Homemade cheese dumpling served in aromatic & flavourful syrup with a touch of cardamom

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Zafrani Kulfi

Pistachio ice cream and spices, falooda noodles and saffron

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Mango Lassi

Cold and Rich Drink Based On Yogurt and Mango and garnished with Almond chips

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Elaichi Kheer

Rice pudding cooked with milk, rose water, cardamom, saffron and pistachio

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Pavlova Mango

Diplomat cream, meringue, almond and ginger cookies served with raspberry coolie and mango coolie

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Profiteroles

Stuffed with vanilla cream, served with vanilla ice cream and hot chocolate sauce

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Sorbet Three Flavors

Served with raspberry coolie sauce and fresh fruits

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