A-Petit Restaurant

Vytal Bowl

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304. Spring Roll

crispy deep-fried roll filled with tender mixed minced meat, glass noodles and vegetables

305. Chicken Summer Roll

rice paper rolls filled with rice noodles, chicken, fresh salad and ground peanuts

306. Shrimp Summer Roll

rice paper rolls filled with rice noodles, shrimps, fresh salad and ground peanuts

27. Samon und Leaf

Rice paper rolls filled with cooked marinated salmon, egg, peanuts, and fresh salad.

300. Glass Noodle Soup

clear broth with glass noodles, chicken fillet strips, various vegetables and herbs

301. Tom Kha Gai

creamy coconut milk soup with chicken fillet strips, champignons, red curry, lemongrass, galangal root and lime leaves

302. Tom Kha Gung

creamy coconut milk soup with shrimps, champignons, red curry, lemongrass, galangal root and lime leaves

303. Wonton Soup

steamed dumplings filled with shrimps and chicken in clear chicken broth and pak choi

501. Miso Soup Tofu

with tofu

1916. Miso Soup Salmon

with salmon

307. Mango Salad

with marinated beef tossed in a wok, fresh iceberg lettuce, mango strips, various vegetables and coriander, sprinkled with mango dressing

308. Glass Noodle Salad

hot with shrimps, various vegetables, coriander, peanuts and Vietnamese herbs

309. Seaweed Salad

with mixed seaweed, sesame seeds and homemade dressing

311. Pho Ga

strong clear broth with flat rice noodles and chicken strips, refined with ginger, aniseed, cinnamon and various herbs, served with fresh coriander, white pepper and lime wedges

312. Pho Bo

strong clear broth with flat rice noodles and beef, refined with ginger, aniseed, cinnamon and various herbs, served with fresh coriander, white pepper and lime wedges

313. Bun Bo Nam Bo

rice vermicelli with Saigon-style fried beef, fresh salad in a spicy lime sauce, garnished with Asian herbs, peanuts and roasted onions

315. Pho Xao Bo

beef and flat rice noodles tossed in a wok, with egg, celery, carrots, pak choi, garlic and roasted onions

332. Vegetable Soup

delicious vegetable bouillon with silken tofu and seasonal vegetables

333. Tom Kha Tofu

creamy coconut milk soup with tofu, champignons, red curry, lemongrass, galangal root and lime leaves

334. Vegetarian Spring Roll

crispy deep-fried roll filled with glass noodles and vegetables, served with sweet and sour sauce

335. Tofu Summer Roll

rice paper rolls filled with rice noodles, baked tofu and fresh salad, served with a spicy lime sauce

336. Vegetarian Mango Salad

with mango strips, fresh iceberg lettuce, celery, onions and coriander, sprinkled with mango dressing

337. Vegetarian Glass Noodle Salad

hot with tomatoes, onions, coriander, peanuts and Vietnamese herbs

316. Ga Curry Do

mild with grilled chicken breast fillet

320. Bo Curry Do

mild with beef

324. Tom Curry Do

mild with shrimps

328. Vit Curry Do

mild with crispy duck breast fillet

338. Tofu Curry Do

vegetarian with baked tofu

344. Dive in Beauty Bowl

vegetarian with radish, avocado, shiitakes, seaweed and tofu, seasoned with sesame, served with fragrant rice

345. Summer Miracle Bowl

hot raw marinated tuna and a tempura ebi with avocado cubes and fresh salad, served with sushi rice, drizzled with unagi sauce and sesame

346. Aloha Poke Salemona

sushi rice with homemade avocado-tomato-pepper salad, seaweed and raw salmon, everything coated in homemade unagi sauce, sesame seeds, fine strips of carrot and cucumber and fresh lettuce leaves

347. Yakitori Poke Bowl

grilled chicken from yakitori skewers with avocado cubes and fresh salad, served with fragrant rice, sprinkled with teriyaki sauce and sesame seeds

470. Okinawa Bowl

cooked marinated salmon and sushi rice with avocado and bell pepper salad, drizzled with unagi sauce and sesame seeds.

471.Karaage Bowl

Crispy chicken karaage on fragrant rice, served with fresh diced avocado and crisp salad. Refined with aromatic teriyaki sauce, creamy cocktail sauce, and roasted sesame seeds.

472. Pacific Tuna Bowl

Marinated, finely chopped raw tuna on fragrant sushi rice, accompanied by fresh avocado cubes and crisp lettuce. Refined with aromatic teriyaki sauce, creamy cocktail sauce, and roasted sesame seeds—a harmonious interplay of freshness, creaminess, and delicate seasoning. 🍣🥑✨

347. Duck Yaki Udon

tossed Japanese udon noodles accompanied by hearty seasonal vegetables and crispy baked duck breast fillet

348. Green Udon

tossed Japanese udon noodles accompanied by hearty seasonal vegetables

349. Beef Udon

tossed japanese udon noodles accompanied by hearty seasonal vegetables and beef

350. Tofu Udon

tossed Japanese udon noodles accompanied by savory seasonal vegetables and baked tofu

351. Chicken Udon

tossed Japanese udon noodles accompanied by hearty seasonal vegetables and chicken

442. Green Curry Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables with curry sauce

443. Tofu Curry Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and baked tofu with curry sauce

444. Chicken Curry Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and chicken with curry sauce

445. Beef Curry Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and beef with curry sauce

446. Duck Curry Udon

tossed Japanese udon noodles accompanied by hearty seasonal vegetables and crispy baked duck breast fillet with curry sauce

452. Green Peanut Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables with peanut sauce

453. Tofu Peanut Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and baked tofu with peanut sauce

454. Chicken Peanut Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and chicken with peanut sauce

455. Beef Peanut Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and beef with peanut sauce

456. Duck Peanut Udon

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and crispy baked duck breast fillet with peanut sauce

357. Duck Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and crispy baked duck breast fillet

358. Green Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables

359. Beef Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and beef

360. Tofu Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and baked tofu

361. Chicken Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and chicken

384. Green Curry Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables with curry sauce

385. Tofu Curry Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and baked tofu with curry sauce

386. Chicken Curry Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and chicken with curry sauce

387. Beef Curry Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and beef with curry sauce

388. Duck Curry Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and crispy baked duck breast fillet with curry sauce

394. Green Peanut Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables with peanut sauce

395. Tofu Peanut Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and baked tofu with peanut sauce

396. Chicken Peanut Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and chicken with peanut sauce

397. Beef Peanut Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and beef with peanut sauce

398. Duck Peanut Yakisoba

tossed Japanese ramen noodles accompanied by hearty seasonal vegetables and crispy baked duck breast fillet with peanut sauce

342. A-Petit Ocean

fried shrimps and squid with garlic, various vegetables, young corn, champignons and bamboo in a chilli paste sauce

343. A-Petit Beef

fried beef with onions, bell peppers, beans and champignons in black pepper sauce

118. Kill Bill Menu

6x sake maki 6x kappa maki 6x tekka maki

121. Veggie Geisha Menu

6x avocado maki 6x oshinko maki 6x kappa maki

128. Tanabata Dinner Menu

sushi plate for 2 people

501. Vegetarian Menu M1

6x mango maki 6x paprika maki 6x rucola maki

502. Vegetarian Menu M2

6x kappa maki 6x spinat maki 1x shiitake nigiri

503. Vegetarian Menu M3

8x spinach mini crunch with cream cheese and sesame 1x tamago nigiri 1x shiitake 1x inari nigiri

504. Vegetarian Menu M4

6x 100% vegan tuna maki 2x 100% vegan salmon nigiri 2x 100% vegan tuna nigiri

506. Vegetarian Menu M6

8x vegan tuna maki 8x inside out with avocado and japanese tofu and 8x vegan mini crunch with avocado and cucumber

510. Vegetarian Menu M10

8x 100% vegan salmon inside out 3x sunshine roll with tamago, japanese tofu wrapped with 100% vegan salmon and 100% vegan tuna

511. Vegetarian Menu M11

8x 100% vegan salmon inside out with japanese tofu 4x mixed nigiri (vegan tuna, vegan salmon, japanese tofu, shiitake)

123. Salmon Lunch

4x Sake Nigiri 6x Sake Maki 8x Sake I.O

127. Kabukicho Night

for 4 people 8 Nigiri 24 Maki 8 Red Dragon 16 I.O. 10 Tokyo Crunch

420. Shibuya Mood

for 3 people 4x pieces of sake sashimi 2x sake nigiri 2x ebi nigiri 2x hotategai nigiri 8x special roll 8x sake I.O. 6x ebi maki 6x sake maki 10x Tokyo crunch

421. Miyako Lunch

4x sake nigiri 12x sake maki 8x sake I.O. 5x Tokyo Crunch 4x sake sashimi

422.: Chicken and Cheese

The crispy-warm variation) 5 crunchy chicken rolls (breaded chicken, cream cheese, and avocado) 8 cheesy I.O. deep fried (inside-out roll with breaded cheese stick and avocado)

423. Golden Gai Express

(For salmon lovers & connoisseurs) 2 pieces of sake nigiri (salmon on hand-formed rice) 6 pieces of sake maki (salmon roll in nori seaweed) 8 pieces of salmon mini rolls (crispy breaded mini rolls with cream cheese and salmon)

424.Shinjuku Grand Night (8 Persons)

8 pieces of Sake I.O. (salmon & avocado) 8 pieces of Maguro I.O. (tuna & cucumber) 8 pieces of Crab I.O. (real crab meat) 10 pieces of Hokkaido Roll 10 pieces of Tokyo Roll 8 pieces of Red Dragon Roll 8 Black Phoenix Rolls (spicy I.O. wrapped in grilled eel) Sashimi salmon (thinly sliced premium salmon) 30 maki variations (daily selection from the sushi master) 12 pieces of nigiri selection: * 2x sake (salmon), 2x hotategai (scallop), 2x tai (sea bream), 2x tamago (omelet), 2x inari (tofu pocket), 2x mutsu (butterfish)

40. Sake Nigiri

with raw salmon

41. Maguro Nigiri

with raw tuna

42. Ebi Nigiri

with cooked shrimp

43. Amaebi Nigiri

with Greenland shrimp

44. Tai Nigiri

with tilapia

48. Mutzu Nigiri

with butterfish

50. Kani Nigiri

with surimi

54. Masago Nigiri

with flying fish roe

55. Tamago Nigiri

with sweetened omelette

56. Shiitake Nigiri

with Japanese mushroom

57. Inari Nigiri

with tofu pocket

45. Ika Nigiri

with squid

46. Tako Nigiri

with cooked octopus

60. Sake Maki

with salmon

61.Sake Avo Maki

with salmon and avocado

63. Tekka Avo Maki

with tuna and avocado

64. Ebi Avo Maki

with cooked shrimps and avocado

65. Spicy Ebi Maki

with cooked shrimps, chives and spicy sauce

66. California Maki

with surimi and avocado

70. Sakekawa Maki

with salmon skin

71. Avocado Maki

with avocado

72. Kappa Maki

with cucumbers

73. Oshinko Maki

with pickled radish

74. Shiitake Maki

with Japanese mushrooms

76. Inari Maki

with tofu pockets

77. Tamago Maki

with Japanese omelette

79. Vegetarian Futo Maki

5 pieces with various vegetarian fillings

62. Tekka Maki

with tuna

68. Spicy Tuna Maki

with spicy marinated tuna and leek

78. Futo Maki

5 pieces with various fillings

80. Sake Temaki

with salmon, avocado and fish roe

82. California Temaki

with surimi, avocado and fish roe

85. Veggie Temaki

with avocado, radish, cucumbers and tofu pockets

81. Maguro Temaki

with tuna, avocado and fish roe

87. Sake Inside-Out

with salmon, avocado and flying fish roe

89. Ebi Avo Inside-Out

with cooked shrimps, avocado and flying fish roe

90. Cali Inside-Out

with surimi, avocado and flying fish roe

93. Spicy Ebi Inside-Out

spicy with chopped shrimps, cucumbers, mayonnaise, spicy sauce and flying fish roe

95. Tamago Inside-Out

with Japanese omelette, avocado and sesame

96. Veggie Inside-Out

with avocado, cucumbers, tofu pockets and sesame

88. Maguro Inside-Out

with tuna, avocado and flying fish roe

92. Crabs Inside-Out

with crab meat, avocado, mayonnaise and flying fish roe

94. Spicy Tuna Inside-Out

spicy with spicy marinated tuna, cucumbers, flying fish roe and leek

97. Sake Sashimi

10 pieces salmon

101. Ebi Tempura

with fried shrimps, cream cheese, cucumbers and flying fish roe

101. Salmon Tempura

with fried salmon, cream cheese, cucumbers and sesame

103. Tamako

with salmon, cream cheese and avocado, wrapped in omelette

107. Grand Rose

with salmon, omelette, flying fish roe and salmon caviar

109. Red Dragon

with fried shrimps, cucumbers and cream cheese, wrapped in salmon and special sauce

111. Alaska

with salmon, avocado and cream cheese, wrapped in salmon skin, leek and special sauce

115. Shaolin

with Japanese omelette, avocado and cucumbers, wrapped in tofu pockets

129. Tokyo Crunch

5 pieces with salmon, avocado, fish roe and cream cheese

130. Osaka Crunch

with spicy marinated tuna, cucumbers and leek

131. Sendai Crunch

with crab meat, avocado and mayonnaise

373. Veggie Crunch

5 pieces with cucumbers, avocado, sesame, and cream cheese

1291. Tokio Crunch

10 pieces with salmon, avocado, fish roe, and cream cheese

434. Hokkaido Crunch 10 pieces

spicy marinated salmon, cucumber, cream cheese

433. Hokkaido Crunch 5 pieces

spicy marinated salmon, cucumber, cream cheese

Fried Flat Rice Noodles

Sushi Rice