Agora Restaurant

Disposable wooden cutlery

Wood spoon

Black Angus Beef Noodles

with black angus beef, yakisoba sauce, vegies & sesame

Chicken Noodles

with chicken fillets, yakisoba sauce, vegetables & sesame

French onion soup velouté with country style crouton

& roasted Cretan gruyere cheese

Ragout rabbit with spicy frumenty

& cheese cream with spices

Slow cooked ox tail in a thyme flavored gravy sauce

with Mezze Maniche pasta & Hellenic Pecorino cheese foam

Grilled octopus with fresh gnocchi,

in spicy Peperonata sauce, with Spanish chorizo sausage

Tuna fillet “Tataki” in miso glaze,

with three cereal risotto & crispy onion

Grilled eggplant with miso glaze

& quinoa salad with almonds & cranberry on split peas cream base

Traditional Cheese Pie

From Crete island with honey, thyme and fresh ground black pepper

Grilled Hellenic black pork maturation sausage,

with Dijon mustard-mayonnaise sauce

Variety of fresh mushrooms sauté

with thyme, garlic and extra virgin olive oil

Smoked cheese from Metsovo

Epirus P.D.O (cow) 100gr

Gruyere cheese from Argos P.D.O.

Peloponnese (sheep)

Feta cheese from Mytilene Island P.D.O.

(seep) 100gr

Salad with fresh vegetables, grilled black angus beef scaloppini,

country croutons & double sauce with yoghurt, aged balsamic & chia seeds bio

Warm legume salad

with Beluga black lentils, chickpeas from Grevena, roasted pumpkin & lemon sauce with tahini, honey & chia seeds bio

Green mixed salad with grilled haloumi cheese from Cyprus,

cherry tomatoes, crouton and balsamic vinaigrette with virgin olive oil

“Politiki” traditional Hellenic salad

with cabbage, carrot, roasted peppers from Florina, celery, parsley, garlic & pine nuts

VEGAN - Beyond Meat Burger (plant based)

with cheeZe cheddar, tomato, caramelized onion, lettuce, ketchup & vegan tartar sauce served with fresh French fries

Beyond Meat Burger – “Mpiftekia” (plant based)

με διπλομαγειρεμένες χωριάτικες πατάτες & ταρτάρ sauce

Tagliatelle pasta with ragout Black Angus beef scaloppini

& Hellenic Pecorino cheese from Amphilohia

Linguini pasta with fresh salmon fillets

in white lemon sauce with horseradish, peas, asparagus & herbs pesto

Mezze Maniche pasta with chicken fillets

in creamy sauce with broccoli, sundried tomato & nduja

“Tsouhti” traditional recipe from Mani

with linguine pasta in butter, “siglino” smoked in sage cured pork from Mani, sunny side up egg & dry “mizithra” cheese from Crete Island

Mezze Maniche pasta with smoked eggplant

in Monolith grill with Mediterranean tomato sauce, zucchini, green olives & herb crumble

“kritharoto” orzo risotto style with chicken filets

in Chios mastic sauce with fresh Portobello mushrooms & Pecorino cheese from Amphilohia

Risotto with a Variety of Mushrooms

With parmesan, cheese cream and parmesan biscuit

Pumpkin risotto

with French goat cheese & nuts crumble

Grilled chicken leg filet with yellow curry sauce,

coconut milk & basmati rice

"Chicken Parmesan" chicken fillet schnitzel in fresh tomato sauce,

with parmesan & mozzarella cheese in the oven, served with fresh French fries

Grilled Chicken Fillet with Traditional "Trahanoto" Vegetables Frumenty and Feta

Grilled chicken patties

with sautéed baby potatoes, roast broccoli & Cretan gruyere sauce

Black Angus (US) beef patties

on the grill, with twice cooked country potatoes & red sweet peppers from Florina aioli

“Kontosouvli” traditional Greek farming black pork

grilled on charcoal in skewer marinade with aromatic herbs, served with fresh French fries in spices crust & spicy mayo with honey & mustard

Grilled Fresh Salmon

with fresh green salad, avocado & citrus dressing

Double “Tennessee” Burger

with Black Angus beef, fried egg, bacon, cheddar cheese, caramelized onions & Jack Daniel's sauce

Double “AGORA”

Black Angus beef burger, cheddar cheese, Agora sauce, tomato, French lettuce and grilled caramelized onion

Chicken Burger

with parmesan, tomato, arugula & smoked mayonnaise

Homemade Bread, Crouton Stick and Dips, Aromatic Wipe

Grated cheese (portion)

Gruyere cheese from Amfilohia

Fresh French Fries

Frech French Fries with Cheddar cheese & Bacon

Basmati rice

"Wilkin & Sons" Mayonnaise Portion 30 g

"Wilkin & Sons" Mustard Portion 20 g

"Wilkin & Sons" Ketchup Portion 28 g

"AGORA" Smoked Flower of Salt from Messolonghi

with natural method for 170 hours in beech wood (150gr)

"AGORA" Ανθός Αλατιού Μεσολογγίου Πάπρικα,

with Greek smoked paprika from Aridea (150gr)

"AGORA" Salt Flower White from Messolonghi,

Fleur de Sel (150gr)

"Agora" Sea Salt from Messolongi

flavored with oregano & white sesame (150gr)

Homemade pistachio ice cream

with pistachio touil

Traditional walnut pie

with white namelaka & walnut praline with bitter chocolate

Orange pie

with white chocolate Namelaka, almond crumble & butter cookie

Homemade traditional loukoumi rose flavor ice cream

Homemade Madagascar vanilla ice cream

with traditional “spoon sweet” sour cherry

SUNNY SIDE UP EGGS

Sunny side up eggs with extra virgin olive oil

SUNNY SIDE UP EGGS – BACON

Sunny side up eggs with bacon & extra virgin olive oil

BACON OMELET

Omelet with cheese & bacon

GREEK OMELET

Omelet with Feta cheese from Mytilene Island P.D.O., tomato & onion

MEDITERRANEAN OMELET

Omelet with fresh spinach, fresh mushrooms & manouri cheese in crispy bread

JUST EGGS

Scrambled eggs

TOAST XL

Toasted sandwich XL with fouantre smoked turkey & gouda cheese

Club Sandwich

With smoked turkey fouantre, cheese, bacon, tomato, lettuce and fresh French fries

HAM & CHEESE SANDWICH

Ciabatta Sandwich with smoked turkey, Philadelphia cream cheese, Cretan gruyere cheese & tomato

TRUFFLE SANDWICH

Sandwich with chiapatta bread prosciutto from Parma, gruyere cheese black truffle mayonnaise & sunny side up egg

Fresh Orange Juice

Environmental fee included

Fresh Juice with Fresh Fruits

Environmental fee included

Espresso "Kudu Specialty Coffee Beans"

Environmental fee included

Freddo Espresso "Kudu Specialty Coffee Beans"

Environmental fee included

Cappuccino "Kudu Specialty Coffee Beans"

Environmental fee included

Freddo Cappuccino "Kudu Specialty Coffee Beans"

Environmental fee included

Latte "Kudu Specialty Coffee Beans"

Environmental fee included

Flat White "Kudu Specialty Coffee Beans"

Environmental fee included

Americano "Kudu Specialty Coffee Beans"

Environmental fee included

Frappe NesCafe

Environmental fee included

Nescafe

Environmental fee included

Filter Coffee "Kudu Specialty Coffee Beans"

Environmental fee included

Hot Chocolate

Environmental fee included

Iced Chocolate

Environmental fee included

Coca Cola 500ml

Coca Cola 250ml

Coca Cola Zero 250ml

Fanta orange 250ml

Sprite 250ml

Schweppes 0,25 l

Pink Grapefruit - Soda - Tonic

Mastiqua Hellenic Sparkling Water with Mastiha Flavor 0,33 l

Pellegrino Sparkling Water 0.25 l

Pelegrino Sparkling Water 0.75l

Bottle Water 1 l

(glass)

Stella Artois Alcohol free, Pale Lager / bottle 330ml

Mamos, Hellenic beer from Patra 330ml

Fischer (Pilsener) 330ml

Franziskaner (Weiss) Germany 500ml

AESOP'S "The Lion" by AGORA, American Pale Ale,

Unfiltered, Unpasteurized, Microbrewery Hellas, 500ml

AESOP'S "The Fox" By AGORA, Smoked Stout

Hellenic handcarfted black smoked beer 500ml

Corona Extra, Mexican, Lager 330ml

Prosecco Villa Jolanda (200ml)

Italy

Nimfes, Argolida Estate, Argos PGI - 100% Moshofilero

750ml (Gold medal in Concours Mondial Bruxelles Awards)

Grillo, Madauso Sicilian, Italy,

Sicilia DOC - Grillo 100%

Argo, Argolida Winery, Argos, PGI - 50% Malagouzia - 50% Asirtiko

750ml (Gold medal in Concours Mondial Bruxelles Awards)

Ergo, Lantides Winery,

Peloponnese P.G.I – Sauvignon Blanc 100%

Danae, Lantidis Winery, Peloponnesus PGI, Rose Semidry

Agiorgitiko 100% - 750ml

La Vieille Ferme, Famille Perrin, France

Cinsault, Grenache, Syrah - 750ml

Miraval, Chateau Miraval, France -

Cinsault, Grenache, Vermentino, Shiraz

Nimfes, Argolida Estate, Ancient Nemea PGI

100% Agiorgitiko. Aged 14 months in oak barrels

Cotes du Rhone rouge,

Domaine de la Solitude, France - Grenache, Mourvedre, Syrah

Odyssey, Argolida Estate, Ancient Nemea PGI

50% Xinomavro, 50% Agiorgιtiko -750ml (Bronze medal in Decanter, world wine Awards)

Goldvine, Lantides Winery,

Peloponnesus P.G.I - Cabernet Sauvignon 100% (Aged 14 months in oak barrels)

Barbaginnis -Mytilene island PDO - Ouzo 0,2 l

Ntaraios Tsipouro from Messinia PDO / Dionysian Cellars Vineyards

Blend tsipouro. 0,2 l