هذه القائمة متوفرة باللغة الإنجليزية. هل نعرض ترجمة آلية بلغة أخرى؟
IMPORTANT MESSAGE💙
🌨Winter Note🌨
During winter period we recommend to reheat the food in the microwave oven without opening the containers🙏🏼
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🌾 GLUTEN FREE🌾
All our dishes are GLUTEN FREE - unless otherwise noted in the menu! Please take into consideration that our kitchen environment is not 100% gluten free sterilized 🫶🏼
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BREAKFAST | SALADS
Tiranga Salad 🌱
Lettuce, rocket, fresh cauliflower florets, finely chopped carrots, fennel, parsley, dried apricot strips, apples, pecans and lime vinaigrette, basil, maple, and sesame
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Kachumber Salad 🌱
Vegetable salad with cucumbers, tomatoes, red-green and hot peppers, purple onion, mint, lemon, and coriander
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LUNCH DEALS
Mini Vegetable Thali 🌱
Vegetable dish of your choice, with side dishes, served with chapati bread and Pickled vegetables.
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Mini Meat Thali
Meat dish of your choice and side dishes, served with chapati bread and Pickled vegetables
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Mulligatawny Soup Deal
An all-time favorite soup, made with lentils. Served with garlic naan bread
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Tomato Soup Deal
Velvety tomato soup with paprika and cumin seasoning Served with garlic naan bread
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Vegetable Soup Deal
A unique mixture of vegetables and fresh coriander Chef's expertise Served with garlic naan bread
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Make Your Own Naan Roll
Choose your naan, filling, veggies and sauce
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THALI
Meat Thali Deal
Meat dish of your choice and side dishes, served with chapati bread and Pickled vegetables
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Vegetarian | Vegan Thali Meal
Vegetable dish of your choice, with side dishes, served with chapati bread and Pickled vegetables.
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STARTERS | VEGETARIAN
Papadam
3 thin and crispy crackers made from lentil flour
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Cucumber Raita
Thick yogurt, cucumbers, cumin, and pomegranate seeds
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Vegetable Samosa - Contains Gluten
Crispy dough triangles stuffed with seasoned potatoes and peas
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Onion Bhajia
Crispy fritters of fried onions coated in chickpea flour butter served with mint and tamarind sauce
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Batata Vada
Potato dumplings with mustard seeds, in a thin and crispy coating of chickpea flour
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Bharta Mediterranean Eggplant
Grilled whole eggplant in a clay tandoor with spicy tomato sauce, thick yogurt, and tahini
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Dim Dim - Contains Gluten
Three steamed dumplings stuffed with Portobello and shiitake mushroom, with roasted cashews, leeks, and onions Served with spicy tomato ginger chutney
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Vegetable Spring Rolls - Contains Gluten
Fried rice dough rolls stuffed with bean noodles, shiitake mushroom, tofu, and onions Served with lime vinaigrette
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Bhel puri
Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney & spicy green chutney
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Tofu Taco Papad
Two crispy lentil flour cracker stuffed with crispy fish (or tofu), tomatoes, chickpeas, onion, herbs pesto, chat masala, and grated dried yogurt
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STARTERS | FROM THE LAND
Lamb Samosa
Crispy dough triangles stuffed with minced lamb meat, peas, cashew nuts and spices
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Meat Dim Dim - Contains Gluten
Three steamed dumplings stuffed with slow-cooked shredded beef, braised cabbage, and scallions Served with spicy tomato ginger chutney *Image for illustration purposes only*
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Chicken Dim Dim - Contains Gluten
Three steamed dumplings stuffed with ground chicken and vegetables Served with spicy tomato ginger chutney *Image for illustration purposes only*
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Chicken Tamarind Wings
Crispy chicken wings in tamarind, ginger chili glaze
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STARTERS | FROM THE SEA
Fish Pakoda
Seasoned and coated small fish fillet, fried in a delicate shell of crispy chickpea flour butter Served with mint tamarind sauce and spicy aioli mango chutney
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Amritsari Fish Taco Papad
Crispy lentil flour cracker, stuffed with small deep-fried pieces of fish, tomatoes, chickpeas, onion, herbs pesto, chat masala, and a grated dried yogurt
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SALADS
Tiranga Salad
Lettuce leaves, rocket, cauliflower, carrots, fresh fennel, dried apricot slices, apples, pecans, and lime maple vinaigrette
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Czarina Tandoori Salad
Crispy romaine lettuce leaves, red onion rings, aioli cilantro yogurt sauce, pecorino cheese, and crispy papadam
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Kachumber Salad 🌶️
Cucumbers, tomatoes, red pepper, green pepper, red onion, green chili pepper, mint, lemon, and cilantro
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SOUPS
Mulligautwany Soup
An all-time favorite soup, made with lentils.
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Tomato Soup
Creamy tomato soup seasoned with ginger, chili, turmeric, and cumin
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Pumpkin Soup
Creamy pumpkin and leek soup, seasoned with garlic, ginger, turmeric, and crisp fresh mustard leaves
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TANDOORI | FROM THE LAND
Tandoori is a method of cooking food in a clay oven at a high temperature of 600c
Chicken Tikka (Red)
Chicken breast pieces, marinated and grilled in the tandoor
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Chicken Kastoori (White)
Tender and crispy boneless chicken breast pieces in a delicate spice mixture, roasted in the tandoor
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Chicken Goa (Green)
Chicken breast pieces marinated in fresh green herbs and spices, roasted in the tandoor
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Seekh Kebab
ground lamb meat kebab, seasoned with spices, roasted in the tandoor
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Tandoori Lamb Chop
Fresh lamb chops in a rich marinade of masala spices and ginger, grilled in the tandoor
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Chicken Tikka Laffa
Charcoal grilled chicken tikka, fresh vegetables & onion salad rolled in naan bread
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Lamb Kebab Laffa
Charcoal grilled minced lamb enriched with spices, fresh vegetables & onion salad rolled in naan bread.
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Chicken Satay
Cubes of chicken fillet marinated in peanut sauce, then placed on skewers and grilled
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Chicken Teriyaki
Cubes of chicken fillet marinated in a teriyaki marinade, then placed on skewers and grilled
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Paneer Tikka
Chunks of paneer marinated in spices and grilled in our tandoor
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Tandoori Chicken
Whole chicken marinated with traditional spices
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TANDOORI | FROM THE SEA
Tandoori is a method of cooking food in a clay oven at a high
temperature of 600c
Fish Tikka
Fish fillet marinated in masala and cilantro tenderly grilled to perfection in the tandoor
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TANDOORI | VEGETARIAN
Tandoori is a method of cooking food in a clay oven at a high
temperature of 600c
Broccoli, Mushroom, and aloe kastoori
Fresh broccoli florets, portobello mushroom and baby potatoes, roasted in the tandoor in a yogurt, cheese, and spice marinade
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CURRY | FROM THE LAND
Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy or Vindaloo style
Chicken Tikka Masala
Chicken fillet roasted in the tandoor and cooked to perfection in traditional spices, tomato, and onion sauce
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Chicken Vindaloo
Boneless chicken fillet cooked in a spicy chili, ginger curry sauce
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Chicken Korma
Chicken cooked in a mildly spiced creamy sauce of almonds and dried nuts
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Chicken Makhani
Chicken cooked in clay oven and finished in creamy tomato sauce
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Rogan Ghost
A traditional Kashmiri dish of premium pieces of lamb cooked in a creamy tomato, onion, and spices sauce ** There may be some bones in the dish **
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Goan Beef Curry
A traditional Goan beef curry cooked in aromatic spices
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Butter Chicken
Boneless chicken fillet grilled roasted in the tandoor and cooked in creamy delicate tomato sauce
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Chicken Curry
Boneless chicken fillet cooked in whole spices and traditional curry sauce
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Kori Kachpu
Boneless chicken fillet Mangalorean style cooked in a spicy coconut sauce
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Chicken Green Curry
Boneless chicken fillet cooked with zucchini, eggplant, and broccoli in a spicy green curry, coconut cream sauce, and peanuts
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Chicken Badami Korma
Boneless chicken fillet cooked in a creamy cashew, garlic and ginger sauce
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Shahi Korma
Lamb cooked in a creamy cashew, garlic and ginger sauce
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Masaman Curry
Beef pieces cooked in an Indo-Thai curry sauce with mushroom, peppers, broccoli, ginger, chili, cilantro, and peanuts
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Chili Chicken
Indo Chinese chicken stir-fried with vegetables and spices
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Gobi Manchurian
crispy coated cauliflower tossed with a sweet, tangy, spicy sauce
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Mushroom Do Pyaza
A flavorsome dish featuring button mushrooms cooked with caramelized onions, tomatoes and ground spices
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Paneer Makhani
A popular Punjabi dish made with paneer, tomatoes, cashews, spices & cream
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CURRY | FROM THE SEA
Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy, or Vindaloo style
Green fish curry
Fish fillet cooked with zucchini, eggplant, and broccoli in a spicy green curry, and coconut cream sauce, with fried peanuts
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CURRY | VEGETARIAN
Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy, or Vindaloo style
Aloo Gobbi Masala
Cauliflower florets and potato cubes sauté in spices, green peppers and cumin seeds
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Dal Makhni
Whole black lentils cooked overnight on a low flame with garlic, onion, ginger, and spices
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Chana Masala
Chickpeas cooked in tomato sauce and masala spices
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Dal Tadka
The sub-continental specialty of yellow lentils tempered with cumin seeds and garlic
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Tofu, Eggplant, and Broccoli in Green Curry
Fresh tofu cooked with zucchini, eggplant, and broccoli in a spicy green curry, coconut cream sauce, and fried peanuts
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Lasuni Palak Maki
Spinach stew served hot with crispy polenta cubes, garlic and spices
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VEGETARIAN SPECIALTIES
Malai Kofta
Homemade paneer cheese with dried fruits and potatoes dumplings, cooked in a thick creamy sauce
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Vegetable Badami Korma
Broccoli, cauliflower, peas, potatoes, zucchini and mushrooms Cooked in a creamy coconut sauce with grated coconut, ginger, garlic, and cashew nuts
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PANEER
Homemade traditional Indian cheese, prepared daily
Shahi Paneer
Diced paneer cheese cooked in a delicate cream sauce with cashew nuts and saffron
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Palak Paneer
Diced paneer cheese cooked in a creamy spinach sauce seasoned with masala spices
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Paneer makhani
Diced paneer cheese cooked in creamy delicate tomato sauce
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Kadia Paneer
Paneer cooked in a spicy sauce, tossed with bell peppers and onions
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Matar Paneer
Diced cheese and peas, coconut cream, tomatoes, onions, cashews, garlic, and chili
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RICE
One of the central elements in Indian food. A dish that
accompanies every meal.
Steamed Basmati
Indian long grined white rice, cooked with delicate spices
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Navrattan Pilaf
Basmati rice cooked with fresh vegetables, saffron, asparagus, and cardamom
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Vegetable Parda Biryani
Basmati rice cooked in a pot sealed with a thin dough for steaming (does not serve with it), seasoned with vegetables, saffron, cashew nuts and raisins
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Chicken Biryani
Basmati rice cooked with chicken fillet pieces, saffron and spices
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Lamb Biryani
Basmati rice cooked with diced lamb meet, saffron and spices
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Jeera Rice
Indian basmati rice, seasoned with roasted cumin seeds
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Singapore Noodles
Packed with vegetables and flavoured with curry powder and soy sauce
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BREADS
Our homemade breads are baked in a tandoori clay oven, which reaches a very high temperature and gives the breads a very special taste. The breads are baked to order and come straight from the tandoor to your table
Plain Naan
Light and crispy airy dough bread
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Garlic Naan
Seasoned with garlic
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Misi Masala Roti 🌱🌾
Gluten free bread made from yellow lentil flour and Indian spices
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Butter Naan
Seasoned with melted butter served with honey and gram masala seasoning
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Kheema Kulcha
Stuffed with minced meat, fresh ginger and coriander.
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Chicken Kulcha
Naan stuffed with spiced minced chicken, fresh ginger and coriander
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Chili Bullet Naan
Seasoned with chili flakes, garlic and rosemary
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Onion Kulcha
Topped with grated onion and pepper rings
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Aloo Kulcha
Stuffed with potato and peas, baked in a coal oven with black mustard seed seasoning
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Cheese Kulcha
Stuffed with cheese mixture
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Lacha Paratha
A special naan made from whole wheat flour
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Peshwari Kulcha
Naan stuffed with dry fruits and nuts
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Tandoori roti
Indian whole wheat bread
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Chicken Kulcha
Naan stuffed with spiced minced chicken, fresh ginger and coriande
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DESSERTS
Sweets in India have a symbolic role, a gesture of goodwill & friendship "Let us sweeten your mouth"
Gulab Jamun
Homemade cheese dumpling served in aromatic & flavourful syrup with a touch of cardamom
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Zafrani Kulfi
Pistachio ice cream and spices, falooda noodles and saffron
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Mango Lassi
Cold and Rich Drink Based On Yogurt and Mango and garnished with Almond chips
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Elaichi Kheer
Rice pudding cooked with milk, rose water, cardamom, saffron and pistachio
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Chocolate Nemesis
Coffee cream sauce, nougat meringue, chocolate twills spiced with fennel candies
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Pavlova Mango
Diplomat cream, meringue, almond and ginger cookies served with raspberry coolie and mango coolie
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Profiteroles
Stuffed with vanilla cream, served with vanilla ice cream and hot chocolate sauce
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Sorbet Three Flavors
Served with raspberry coolie sauce and fresh fruits
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DRINKS
Coca Cola
0,33
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Coca Cola Zero
0,33
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Diet Coca Cola
0,33
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Sprite
0,33
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Sprite Zero
0,33
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Sparkling Water
0,25
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Mineral Water
0,5
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Large San Pellegrino
0,75
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Tonic Water
0,25
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