Tandoori Lands End

Indian dishes for everyone's taste

هذه القائمة متوفرة باللغة الإنجليزية. هل نعرض ترجمة آلية بلغة أخرى؟

IMPORTANT MESSAGE💙

🌨Winter Note🌨

During winter period we recommend to reheat the food in the microwave oven without opening the containers🙏🏼

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🌾 GLUTEN FREE🌾

All our dishes are GLUTEN FREE - unless otherwise noted in the menu! Please take into consideration that our kitchen environment is not 100% gluten free sterilized 🫶🏼

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BREAKFAST | SALADS

Tiranga Salad 🌱

Lettuce, rocket, fresh cauliflower florets, finely chopped carrots, fennel, parsley, dried apricot strips, apples, pecans and lime vinaigrette, basil, maple, and sesame

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Kachumber Salad 🌱

Vegetable salad with cucumbers, tomatoes, red-green and hot peppers, purple onion, mint, lemon, and coriander

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LUNCH DEALS

Mini Vegetable Thali 🌱

Vegetable dish of your choice, with side dishes, served with chapati bread and Pickled vegetables.

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Mini Meat Thali

Meat dish of your choice and side dishes, served with chapati bread and Pickled vegetables

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رائج

Mulligatawny Soup Deal

An all-time favorite soup, made with lentils. Served with garlic naan bread

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Tomato Soup Deal

Velvety tomato soup with paprika and cumin seasoning Served with garlic naan bread

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Vegetable Soup Deal

A unique mixture of vegetables and fresh coriander Chef's expertise Served with garlic naan bread

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Make Your Own Naan Roll

Choose your naan, filling, veggies and sauce

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THALI

Meat Thali Deal

Meat dish of your choice and side dishes, served with chapati bread and Pickled vegetables

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رائج

Vegetarian | Vegan Thali Meal

Vegetable dish of your choice, with side dishes, served with chapati bread and Pickled vegetables.

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رائج

STARTERS | VEGETARIAN

Papadam

3 thin and crispy crackers made from lentil flour

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Cucumber Raita

Thick yogurt, cucumbers, cumin, and pomegranate seeds

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Vegetable Samosa - Contains Gluten

Crispy dough triangles stuffed with seasoned potatoes and peas

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Onion Bhajia

Crispy fritters of fried onions coated in chickpea flour butter served with mint and tamarind sauce

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Batata Vada

Potato dumplings with mustard seeds, in a thin and crispy coating of chickpea flour

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Bharta Mediterranean Eggplant

Grilled whole eggplant in a clay tandoor with spicy tomato sauce, thick yogurt, and tahini

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Dim Dim - Contains Gluten

Three steamed dumplings stuffed with Portobello and shiitake mushroom, with roasted cashews, leeks, and onions Served with spicy tomato ginger chutney

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Vegetable Spring Rolls - Contains Gluten

Fried rice dough rolls stuffed with bean noodles, shiitake mushroom, tofu, and onions Served with lime vinaigrette

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Bhel puri

Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney & spicy green chutney

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Tofu Taco Papad

Two crispy lentil flour cracker stuffed with crispy fish (or tofu), tomatoes, chickpeas, onion, herbs pesto, chat masala, and grated dried yogurt

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STARTERS | FROM THE LAND

Lamb Samosa

Crispy dough triangles stuffed with minced lamb meat, peas, cashew nuts and spices

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Meat Dim Dim - Contains Gluten

Three steamed dumplings stuffed with slow-cooked shredded beef, braised cabbage, and scallions Served with spicy tomato ginger chutney *Image for illustration purposes only*

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Chicken Dim Dim - Contains Gluten

Three steamed dumplings stuffed with ground chicken and vegetables Served with spicy tomato ginger chutney *Image for illustration purposes only*

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Chicken Tamarind Wings

Crispy chicken wings in tamarind, ginger chili glaze

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STARTERS | FROM THE SEA

Fish Pakoda

Seasoned and coated small fish fillet, fried in a delicate shell of crispy chickpea flour butter Served with mint tamarind sauce and spicy aioli mango chutney

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Amritsari Fish Taco Papad

Crispy lentil flour cracker, stuffed with small deep-fried pieces of fish, tomatoes, chickpeas, onion, herbs pesto, chat masala, and a grated dried yogurt

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SALADS

Tiranga Salad

Lettuce leaves, rocket, cauliflower, carrots, fresh fennel, dried apricot slices, apples, pecans, and lime maple vinaigrette

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Czarina Tandoori Salad

Crispy romaine lettuce leaves, red onion rings, aioli cilantro yogurt sauce, pecorino cheese, and crispy papadam

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Kachumber Salad 🌶️

Cucumbers, tomatoes, red pepper, green pepper, red onion, green chili pepper, mint, lemon, and cilantro

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SOUPS

Mulligautwany Soup

An all-time favorite soup, made with lentils.

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Tomato Soup

Creamy tomato soup seasoned with ginger, chili, turmeric, and cumin

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Pumpkin Soup

Creamy pumpkin and leek soup, seasoned with garlic, ginger, turmeric, and crisp fresh mustard leaves

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TANDOORI | FROM THE LAND

Tandoori is a method of cooking food in a clay oven at a high temperature of 600c

Chicken Tikka (Red)

Chicken breast pieces, marinated and grilled in the tandoor

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Chicken Kastoori (White)

Tender and crispy boneless chicken breast pieces in a delicate spice mixture, roasted in the tandoor

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Chicken Goa (Green)

Chicken breast pieces marinated in fresh green herbs and spices, roasted in the tandoor

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Seekh Kebab

ground lamb meat kebab, seasoned with spices, roasted in the tandoor

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Tandoori Lamb Chop

Fresh lamb chops in a rich marinade of masala spices and ginger, grilled in the tandoor

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Chicken Satay

Cubes of chicken fillet marinated in peanut sauce, then placed on skewers and grilled

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Chicken Teriyaki

Cubes of chicken fillet marinated in a teriyaki marinade, then placed on skewers and grilled

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TANDOORI | FROM THE SEA

Tandoori is a method of cooking food in a clay oven at a high
temperature of 600c

Fish Tikka

Fish fillet marinated in masala and cilantro tenderly grilled to perfection in the tandoor

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TANDOORI | VEGETARIAN

Tandoori is a method of cooking food in a clay oven at a high
temperature of 600c

Broccoli, Mushroom, and aloe kastoori

Fresh broccoli florets, portobello mushroom and baby potatoes, roasted in the tandoor in a yogurt, cheese, and spice marinade

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CURRY | FROM THE LAND

Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy or Vindaloo style

Chicken Tikka Masala

Chicken fillet roasted in the tandoor and cooked to perfection in traditional spices, tomato, and onion sauce

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Chicken Vindaloo

Boneless chicken fillet cooked in a spicy chili, ginger curry sauce

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Chicken Korma

Chicken cooked in a mildly spiced creamy sauce of almonds and dried nuts

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Chicken Makhani

Chicken cooked in clay oven and finished in creamy tomato sauce

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Rogan Ghost

A traditional Kashmiri dish of premium pieces of lamb cooked in a creamy tomato, onion, and spices sauce ** There may be some bones in the dish **

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Goan Beef Curry

A traditional Goan beef curry cooked in aromatic spices

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Butter Chicken

Boneless chicken fillet grilled roasted in the tandoor and cooked in creamy delicate tomato sauce

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Chicken Curry

Boneless chicken fillet cooked in whole spices and traditional curry sauce

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Kori Kachpu

Boneless chicken fillet Mangalorean style cooked in a spicy coconut sauce

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Chicken Green Curry

Boneless chicken fillet cooked with zucchini, eggplant, and broccoli in a spicy green curry, coconut cream sauce, and peanuts

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Chicken Badami Korma

Boneless chicken fillet cooked in a creamy cashew, garlic and ginger sauce

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Shahi Korma

Lamb cooked in a creamy cashew, garlic and ginger sauce

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Masaman Curry

Beef pieces cooked in an Indo-Thai curry sauce with mushroom, peppers, broccoli, ginger, chili, cilantro, and peanuts

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Chili Chicken

Indo Chinese chicken stir-fried with vegetables and spices

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Gobi Manchurian

crispy coated cauliflower tossed with a sweet, tangy, spicy sauce

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Mushroom Do Pyaza

A flavorsome dish featuring button mushrooms cooked with caramelized onions, tomatoes and ground spices

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CURRY | FROM THE SEA

Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy, or Vindaloo style

Green fish curry

Fish fillet cooked with zucchini, eggplant, and broccoli in a spicy green curry, and coconut cream sauce, with fried peanuts

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CURRY | VEGETARIAN

Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India.
Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna.
Our dishes can be tailored to your desired level of spiciness, ranging: Mild, Medium, Spicy, or Vindaloo style

Aloo Gobbi Masala

Cauliflower florets and potato cubes sauté in spices, green peppers and cumin seeds

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Dal Makhni

Whole black lentils cooked overnight on a low flame with garlic, onion, ginger, and spices

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Chana Masala

Chickpeas cooked in tomato sauce and masala spices

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Dal Tadka

The sub-continental specialty of yellow lentils tempered with cumin seeds and garlic

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Tofu, Eggplant, and Broccoli in Green Curry

Fresh tofu cooked with zucchini, eggplant, and broccoli in a spicy green curry, coconut cream sauce, and fried peanuts

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Lasuni Palak Maki

Spinach stew served hot with crispy polenta cubes, garlic and spices

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VEGETARIAN SPECIALTIES

Malai Kofta

Homemade paneer cheese with dried fruits and potatoes dumplings, cooked in a thick creamy sauce

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Vegetable Badami Korma

Broccoli, cauliflower, peas, potatoes, zucchini and mushrooms Cooked in a creamy coconut sauce with grated coconut, ginger, garlic, and cashew nuts

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PANEER

Homemade traditional Indian cheese, prepared daily

Palak Paneer

Diced paneer cheese cooked in a creamy spinach sauce seasoned with masala spices

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Kadia Paneer

Paneer cooked in a spicy sauce, tossed with bell peppers and onions

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RICE

One of the central elements in Indian food. A dish that
accompanies every meal.

Steamed Basmati

Indian long grined white rice, cooked with delicate spices

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رائج

Navrattan Pilaf

Basmati rice cooked with fresh vegetables, saffron, asparagus, and cardamom

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Vegetable Parda Biryani

Basmati rice cooked in a pot sealed with a thin dough for steaming (does not serve with it), seasoned with vegetables, saffron, cashew nuts and raisins

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Chicken Biryani

Basmati rice cooked with chicken fillet pieces, saffron and spices

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Lamb Biryani

Basmati rice cooked with diced lamb meet, saffron and spices

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Jeera Rice

Indian basmati rice, seasoned with roasted cumin seeds

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Singapore Noodles

Packed with vegetables and flavoured with curry powder and soy sauce

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BREADS

Our homemade breads are baked in a tandoori clay oven, which reaches a very high temperature and gives the breads a very special taste. The breads are baked to order and come straight from the tandoor to your table

Plain Naan

Light and crispy airy dough bread

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Garlic Naan

Seasoned with garlic

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رائج

Misi Masala Roti 🌱🌾

Gluten free bread made from yellow lentil flour and Indian spices

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Butter Naan

Seasoned with melted butter served with honey and gram masala seasoning

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Kheema Kulcha

Stuffed with minced meat, fresh ginger and coriander.

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Chicken Kulcha

Naan stuffed with spiced minced chicken, fresh ginger and coriander

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Chili Bullet Naan

Seasoned with chili flakes, garlic and rosemary

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Onion Kulcha

Topped with grated onion and pepper rings

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Aloo Kulcha

Stuffed with potato and peas, baked in a coal oven with black mustard seed seasoning

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Cheese Kulcha

Stuffed with cheese mixture

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Lacha Paratha

A special naan made from whole wheat flour

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Peshwari Kulcha

Naan stuffed with dry fruits and nuts

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Tandoori roti

Indian whole wheat bread

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Chicken Kulcha

Naan stuffed with spiced minced chicken, fresh ginger and coriande

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DESSERTS

Sweets in India have a symbolic role, a gesture of goodwill & friendship "Let us sweeten your mouth"

Gulab Jamun

Homemade cheese dumpling served in aromatic & flavourful syrup with a touch of cardamom

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Zafrani Kulfi

Pistachio ice cream and spices, falooda noodles and saffron

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Chocolate Nemesis

Coffee cream sauce, nougat meringue, chocolate twills spiced with fennel candies

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Pavlova Mango

Diplomat cream, meringue, almond and ginger cookies served with raspberry coolie and mango coolie

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Profiteroles

Stuffed with vanilla cream, served with vanilla ice cream and hot chocolate sauce

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Sorbet Three Flavors

Served with raspberry coolie sauce and fresh fruits

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DRINKS

Coca Cola

0,33

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Coca Cola Zero

0,33

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Sprite

0,33

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Sprite Zero

0,33

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Sparkling Water

0,25

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Mineral Water

0,5

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At Tandoori, we have a passion for making customers have an enjoyable time - Delicious genuine Indian food, newly renovated beautiful interiors, and great staff We uniquely combine a Panoramic range of proper Indian food- Daily changing buffets, freshly made dosas, thalis, street food, grills, regional curries, and biryanis

العنوان

הרברט סמואל 76, תל אביב

6437302 تل أبيب

مشاهدة الخريطة

أوقات التوصيل

الإثنين10:00–15:00, 18:00–23:00
الثلاثاء10:00–15:00, 18:00–23:00
الأربعاء10:00–15:00, 18:00–23:00
الخميس10:00–15:00, 18:00–23:00
الجمعة11:00–23:00
السبت12:00–23:00
الأحد10:00–15:00, 18:00–23:00