هذه القائمة متوفرة باللغة العبرية. هل نعرض ترجمة آلية بلغة أخرى؟
Our pizza dough is based on 90% Sicilian wheat jarasola flour and 10% Petra flour made from uncooked wild wheat. Our bakers dedicate their hearts to the pizza dough for 72 hours of rising. I worked on our tomato sauce for three months, longer than any food I have ever worked on in my life The enormous diameter of the pizza is 38 cm - far beyond the size of a personal pizza, allowing the dough to express its maximum ambition for movement. On a good day, our margarita pizza is the best in the world. Eyal
مشاهدة أماكن إضافية
العنوان
أوقات التوصيل
| الإثنين | 16:00–23:00 |
| الثلاثاء | 16:00–23:00 |
| الأربعاء | 16:00–23:00 |
| الخميس | 16:00–23:00 |
| الجمعة | 12:00–24:00 |
| السبت | 12:00–24:00 |
| الأحد | 16:00–23:00 |