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NUMBER OF DINERS
Possible changes are given within items' options
Chopsticks 🥢
We believe in a green environment, please specify if you need disposable Chopsticks by choosing this item as many times needed ----If this option stays unmarked - We will not supply any cohpsticks----
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Cutlery🍴
We believe in a green environment, please specify if you need disposable Cutlery by choosing this item as many times needed ----If this option stays unmarked - We will not supply any cutlery----
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TOM – SOUPS 🥣
❗️ Possible changes are given within items' options ❗️
🌾 = Gluten Free
Tom Khaa 🌶️ 🌾
Coconut milk based soup filled with aromatic flavours of galangal, kaffir lime, lemongrass, chicken stock, cabbage, coriander and chilli oil. Choose - Chicken \ Fish \ Seafood \ Vegan (with tofu and mushrooms)
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Tom Yam 🌶️ 🌶️ 🌾
A sour-spicy soup with chicken stock, kaffir lime, lemongrass, Champignon mushrooms,, tomato and coriander *The shrimp option is served with coconut milk and chilli paste 🌾🚫 gluten free
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Kuay-Teow Gai 🌶️
Chicken stock based soup with lokching patties, glass noodels, peanuts ,kana leafs (in season), coriander leafs and spring onion. peanuts alert for alergy 🥜
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Tom Jued
Chicken stock based clear soup with chicken lokching, tofu, Chinese cabbage, shiitake mushrooms, Shimaji mushrooms, Champignon mushrooms, celery, spring onion, coriander and crispy garlic.
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SALAD
❗️ Possible changes are given within items' options ❗️
🌾 = gluten free
Som Tam Thai at Har Sinai 🌶️🌶️🌶️ 🌾
Central Thailand style, unripe papaya Salad. Maggie tomatoes, Thai long beans (in season), bird's eye chilli, garlic, fish sauce, palm sugar, tamarind sauce, .lime and peanuts 🌾🚫 gluten free
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Som Tam Isan 🌶️🌶️🌶️🌶️ 🌾
Isan Region, unripe papaya salad. Maggie tomatoes, Thai long bean (in season), Thai eggplant, garlic, lime, palm suger, dry chili and Pla Ra (fermented fish sauce).
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Nam Tok Neua 🌶️🌶️ 🌶️ 🌾
Isan style spicy rump steak salad. Mint, green onion, shallots, fish sauce, chili flakes, chicken stock, sticky rice powder and lime juice.
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Laab Gai Isan 🌶️🌶️ 🌾
Isan style knife chopped chicken salad. with mint, coriander, spring onion, lemongrass, kaffir lime, shallots, fish sauce, lime, chicken stock, sticky rice powder and chili powder.
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Yam Pla 🌶️
White fish tempura salad. Cilantro, mint, red onion, spring onion, lemongrass, kaffir lime, garlic, fresh chili, fish sauce, lime, crispy shallots and cashew. Pomelo/Mango in season. ** The fish is served separately to keep it crispy
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Yam woon sen talay 🌶️🌶️
Bean noodels in lime and fish sauce, shrimps mussels and calamri ,tomato ,celeri . garlic and peanuts.
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Yam woon sen tahoe (Vegan) 🌾🌶️🥜
Fried tofu salad includes. Bean noodels, spring onion, red onion, Maggie tomatoes, celery, lime, soy sauce, palm suger, bird's eye chili, garlic and peanuts.
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Sticky Rice
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Yam Pla
White fish in tempura, lemongrass, kaffir lime, cilantro, red onion, green onion, mint, garlic, chili, fish sauce, lime, cashew nuts, crispy shallots and pomelo
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FRIED & GRILL
Gai Yang
Chicken thighs on grill, marinated overnight in lemongrass, garlic, soy, oyster sauce, fish sauce, palm sugar and coriander root. Served with Nam Jim Jaew (a spicy-sour sauce) and Nam Jim (sweet-spicy chili sauce).
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Plaa Yang 🌾
Whole fish wrapped in rock salt on the grill, stuffed with galangal, kaffir lime, lemongrass and Thai basil. Served with sticky rice, Chinese cabbage, Thai basil and Nam Jim (a sour-spicy sauce).
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Gai Golek 🌶️🌶️
3 chicken skewers from the southern region of Thailand seasoned in a southern Thai curry.
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Peek Gai Tod
Thai-style fried chicken wings in tampura with kaffir lime and lemongrass (8 pcs), served with with Nam Jim (a sweet-spicy chili sauce) and Nam Jim Jaew (a spicy-sour sauce).
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PLEASE NOTICE 💙
❣️ Possible changes are given within item's options ❣️
Requests for changes in the comments can not comply 🙏
❤️
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GAENG – CURRY
Homemade Thai Curry Pastes
🌾 = Gluten Free
🌶️ Kao Soy
Our variation of an iconic Muslim dish from the Chiang-Mai region. Yellow curry soup made with chicken, egg noodles, coconut milk, turmeric, garlic, ginger, homemade chili paste, pickled mustard leaves, fresh shallot, coriander, and lime. topped with crispy egg noodles. *the kao soy dish do not include rice
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Panang 🌶️🌶️ 🌾
Red curry from central Thailand with coconut milk, fish sauce, broccoli, lemongrass, kaffir lime, Thai long beans and Thai basil. Served with a side of steamed rice.
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Panang talay🌶️🌶️ 🌾
Red curry with mussels, calamari, shrimps, coconut milk, lemongrass, kaffir lime, Thai basil, fish sauce, and palm suger. Served with a side of steamed rice.
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🌾 🌶️🌶️ Gaeng Lueang
Southern yellow curry with coconut milk, fresh turmeric, Thai basil, fish sauce and palm suger. Served with a side of steamed rice.
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Gaeng Kiew Wan 🌶️
Green curry with and coconut milk, Thai eggplant and pea eggplant (in season), Thai basil, bamboo shoot, kaffir lime, fish sauce and palm sauce. Served with a side of steamed rice.
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PHAD SEN NOODLES
Phad Thai 🌶️ 🌾
Rice noodles with a tamarind-based sauce, yellow tofu, sprouts, coriander, spring onion, egg, peanuts, chilli powder and lime 🌶️.
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Phad Woon Sen
.Glass noodles, Chinese cabbage, egg and celery. Served with a spicy-sour Nam Jim sauce (*with fish sauce).
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Phad Kee Mao🌶️🌶️🌶️
Fresh rice noodles with shrimp, calamari, Thai long bean, cabbage, soy, oyster sauce, golden mountain sauce and chili paste, garlic, filled with aromatic flavors of kaffir lime leaves and Thai basil.
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Phad See Eiw
Fresh rice noodles, broccoli, spinach (or kana leaves in season), egg, oyster sauce and dark soy sauce (vegetarian served with mushroom sauce).
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Hookian mee
A dish from southern Thailand/Singapore, Malaysia, Indonesia. Calamari and shrimp, egg noodle, light soy, dark soy, a drop of green curry and kana leaves.
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PHAD - WOK
❗️ Possible changes are given within items' options ❗️
🌾 = Gluten Free
Plaa Gian 🌶️🌶️
White fish tempura in a tamarind and ginger sauce, lemongrass, fermented soybeans, celery, coriander root and coriander leaves. . Served with steamed jasmine rice.
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Gai Phad Med 🌶️
Fried chicken breast strips with tamarind sauce, oyster sauce, cashew, bell peppers, shiitake mushrooms, white onion, spring onion, crispy shallots and coriander. Served with steamed jasmine rice
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Phad Kra-Pao 🌶️🌶️ 🌶️
Minced beef, oyster sauce, fish sauce, galangal, Thai basil (ka-pau leaves in season), garlic, white onion and chili. Served with jasmine steamed rice and fried egg on top.
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Phad Jungel 🌶️ 🌶️ 🌶️
Sliced rump steak in a hot wok with oyster sauce, fish souce, Thai eggplant (seasonal), kaffir lime, galangal, Thai basil and bird's eye chilli. Served with steamed jasmine rice.
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Khao Phad 🌶
Stir-fried rice with kana leaves (seasonal), broccoli, white onion, spring onion, egg, fish sauce and yellow curry past. Served with Nam Jim sauce (spicy-sour, contains fish sauce).
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Pad cha talay 🌶️ 🌶️
Calamari, shrimps and mussels in a wok with Grachai (wild ginger), garlic, chili, kaffir lime and Thai basil.
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Pad Kee Mao
Fresh rice noodles, shrimp, calamari, Thai beans, cabbage, soy sauce, oyster sauce, Golden Mountain sauce, chili-garlic paste, plenty of basil leaves, and kaffir lime
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Pad Krapow | Vegan
Tofu and mushroom sauce, Thai long beans (seasonal), basil, kaffir lime leaves (seasonal), garlic, chili Served with steamed jasmine rice
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VEGAN & VEGETARIAN 🌱
❗️ Possible changes are given within items' options ❗️
🌾 = Gluten Free
Som Tam Vegan 🌱🌶️🌶️🌶️ 🌾
Green papaya, tomato, Thai long bean (in season), bird's eye chili, garlic, soy sauce(gluten free), palm sugar, tamarind juice, lime and peanuts.
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Phad Pak Ta Ho 🌱 ( Vegan)
Tofu, Shiitake mushrooms, broccoli, sprouts and ginger in a hot wok based in a mushroom sauce with crispy garlic. Served with steamed rice. NO OPTION WITHOUT SPROUTS.
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Phad Kra-Pao Vegan🌱 🌶️🌶️
Stir frt tofu, mushroom sauce, Thai long bean (seasonal), Thai basil, garlic and chilli. Served with steamed jasmine rice.
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Phad Pak Ruen 🌱 (Vegan)
Asparagus, champignon mushrooms, broccoli, cauliflower and mushroom sauce.
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Panang Vegan 🌱🌶️🌶️🌶️
Red curry vegan - Tofu, Thai pumpkin, long beans and bamboo shoots. served with steamed rice
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Phad Thai - Vegetarian 🌶️
Rice noodles with a tamarind-based sauce, egg, soft tofu, sprouts, coriander, spring onion, peanuts and spicy chilli powder
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Phad Thai Vegan 🌱🌶️
Rice noodles with a tamarind-based sauce,yellow tofu, sprouts, coriander, spring onion, peanuts and spicy chilli powder
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Phad See Eiw - Vegetarian
Chinese influenced, fresh flat rice noodles stir fry in oyster sauce, spinach, broccoli (or cana leaves, in season), egg and dark soy sauce
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Gaeng Keow Wan Vegan 🌱🌶️
green curry with soft tofu, two types of thai eggplant, bamboo shoots, Thai basil, kaffir lime and coconut milk served with steamed rice
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Tom Ka 🌱 Vegan
Coconut milk soup with mushrooms, tofu, cabbage, galangal, lime kefir, lemon grass, coriander and a touch of chili oil
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Tom Yam Tofu (Vegan)
Vegan stock, kffir lime,lemon grass,coriander,champinion mushrooms, .
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Khao Pad Vegeterian
Jasmine rice cooked in a spicy yellow curry sauce with sweet potato and snow peas (seasonal), onion, maggi tomato, egg and fish sauce, with cilantro on top
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Phad Woon Sen Vegeterian
Bean noodles, cabbage, egg, celery and oyster sauce The dish is served with spicy-sour nam jim sauce (on side)
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Yam woon sen tahoe (Vegan) 🌾🌶️🥜
Fried tofu salad includes. Bean noodels, spring onion, red onion, Maggie tomatoes, celery, lime, soy sauce, palm suger, bird's eye chili, garlic and peanuts.
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KIDS MEALS
Chicken Nuggets
Panko coated chicken pieces served with steamed jasmine rice
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EXTRAS
❗️Changes can be made only by using the dishes' options ❗️
Steamed Rice
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Sticky Rice
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Chilli Vinegar
50 cc
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Chopped Peanuts
50 cc
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Dry Chilli
50 cc
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Nam-Jim-Gai Sauce
sweet&spicy sauce for the chicken wings dish
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Nam-Jim-Talay Sauce
spicy Thai sauce based on seafood and chilli, for the Plaa Yang Gleua dish
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Lime
2 wedges
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DESSERTS
Tapioca 🌱🌾
tapioca in sweet coconut milk served with seasonal fruit
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BEERS
Chang 0,33
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Singha 0,33
٢٠٫٠٠ ₪(النسبة ٤٫٦%)
LEO לאו
٢٦٫٠٠ ₪(النسبة ٥%)
DRINKS
Coca Cola Zero (can) 0,33
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Coca Cola (can) 0,33
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Soda 0,325
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Coca Cola 0,33
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Coca Cola Zero 0,33
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Sprite 0,33
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Sprite Zero 0,33
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