Le Bordeaux

Croque Monsieur

A classic French hot sandwich made with toasted white bread, cooked ham, rich homemade Bechamel sauce, and melted Gruyère cheese, baked to golden perfection.

Croque Madame

The ultimate French comfort sandwich! Traditional Croque Monsieur topped with a freshly fried sunny-side-up egg.

Le Jambon Beurre Parisien

A classic French baguette filled with premium sliced ham, creamy French butter. Fresh, simple and delicious — the perfect choice for a quick and satisfying meal.

Le Rosette

A classic French bistro sandwich made with crusty artisanal baguette, generously layered with savory sliced French rosette salami, creamy butter, and crunchy pickles. Simple, traditional, and full of authentic flavor.

Le Jambon Comté

A generous baguette combining premium white ham with aged Comté cheese, Dijon mustard, butter and pickles for a rich and balanced French flavour.

Le Chèvre

A fresh and flavourful vegetarian baguette with creamy goat cheese, ripe tomatoes, rocket, honey and crunchy walnuts. A perfect balance of freshness, sweetness and texture.

Le Brie & Jambon

A delicious combination of premium Parisian ham and creamy Brie cheese, complemented by wholegrain mustard, butter and fresh rocket.

Quiche Lorraine

A classic French dish, Quiche Lorraine features a rich and flavorful savory custard filled with cheese and bacon in a crisp and buttery pastry.

Soupe à l'Oignon - Onion Soup

Warm up with the comforting richness of our Classic French Onion Soup, a timeless favorite that delights the senses. Slow cooked caramelized onions are simmered in a savory, herb-infused broth, creating a depth of flavor that`s both hearty and satisfying. Topped with a golden layer of melted cheese and crispy, toasted baguette slices, every spoonful offers a perfect balance of cheesy goodness and velvety broth. Ideal for a cozy meal, our onion soup is the perfect blend of tradition and taste. Indulge in this classic soul-warming dish today!

Champignons Farcis - Stuffed Mushrooms

Indulge in the perfect bite-sized delight with our gourmet stuffed mushrooms! Each mushroom cap is filled with a rich, savory blend of cream cheese, garlic, herbs, ham and breadcrumbs, baked to golden perfection. Whether you are hosting a party or looking for a delicious appetizer, these irresistible mushrooms are packed with flavor and will leave your guest craving for more. Perfectly balanced and bursting with freshness, they are an ideal addition to any gathering or meal. Savor the ultimate combination of tender mushroom and creamy filling in every bite!

Terrine de Foie Gras - Foie Gras Terrine

Indulge in the luxurious decadence of our exquisite Foie Gras, a true culinary masterpiece. Sourced from the finest producers, this delicately rich delicacy offers a melt-in-your-mouth experience, enhanced by its buttery texture and subtle, earthy flavor. Served with artisanal accompaniments like apple compote, toasted brioche and a touch of balsamic glaze, each bite delivers a perfect balance of sweet and savory. Elevate your dining experience with this indulgent treat, perfect for those seeking the pinnacle of gourmet sophistication!

Pizza Margarita

A classic Italian pizza topped with rich tomato sauce and melted mozzarella cheese, baked on a golden, crispy crust. Simple, fresh and delicious, made for lovers of authentic Italian flavours.

Special Pizza

A classic favorite topped with savory ham, melted mozzarella cheese, peppers, black olives and button mushrooms on a hand-stretched tomato base. Baked to golden perfection for a comforting, flavor-packed slice every time.

Steak Tartar

Savor our Classic Beef Tartar, meticulously prepared from premium raw beef, impeccably seasoned for an extraordinary taste experience.

Salade de Roquette - Rocket Salad

Indulge in this light, yet appetizing combination of glazed rocket loaves , parmesan flakes, sundried tomatoes, pomegranate and pine nuts.

Salade de Chèvre - Goat Cheese Salad

A delicate blend of baby spinach and mixed greens topped with creamy goat cheese, blanched pears, shaved fennel, toasted walnuts and black sesame seeds. Finished with a fragrant lavender dressing that brings a subtle floral twist. Fresh, elegant, and full of contrasting textures and flavors.

Brochettes de Poulet - Chicken Kebab

Tender, marinated chicken skewers grilled to perfection, served with crispy potatoes, fresh tomato and green salad. Simple, flavorful and irresistibly satisfying.

Cassoulet

A hearty and comforting French classic featuring tender white beans slowly cooked in a rich, savoury sauce with golden-browned sausages and tender meat. Served with a fresh mixed green salad for a delicious balance of rich flavours and freshness.

Pâtes au Ragoût de Bœuf - Beef Ragout Pasta

Enjoy our hearty pasta with slow-cooked beef ragout, featuring tender beef simmered in a rich tomato sauce with aromatic herbs and a splash of red wine. A comforting and flavorful dish, finished to perfection for a truly satisfying meal.

Confit de Canard - Duck Confit

Succulent duck leg confit, slow-cooked to perfection for tender, flavorful meat with irresistibly crispy skin, served with our homemade red wine sauce. Accompanied by golden, crispy potatoes and tangy pickles for the perfect balance of rich, savory, and refreshing flavors.

Jarret de Porc - Pork Shank

Slow-roasted pork shank, cooked to perfection until tender and succulent, generously glazed with our rich BBQ sauce. Served with creamy, buttery mashed potatoes for a comforting and satisfying meal.

Small Rocket Salad

A fresh and light side salad featuring crisp rocket leaves, sweet cherry tomatoes, and a homemade balsamic and honey vinaigrette, finished with a sprinkle of sesame seeds.

Sautéed Potatoes with Garlic

Golden, tender sautéed potato slices cooked with garlic and aromatic herbs, offering a delicious and flavourful side dish.

Cheese Platter for 2pax

A refined selection of characterful French and European cheeses, carefully chosen for their distinctive textures, aromas and flavours. Enjoy your choice of one cheese from our selection.

Cheese Platter for 4pax

A refined selection of characterful French and European cheeses, carefully chosen for their distinctive textures, aromas and flavours. Enjoy your choice of one cheese from our selection.

Mix Platter for 2pax

A generous selection of French and European cheeses and fine charcuterie, served together for the perfect sharing experience. Enjoy a delicious combination of creamy, aged and hard cheeses alongside classic French cold cuts.

Mix Platter for 4pax

A generous selection of French and European cheeses and fine charcuterie, served together for the perfect sharing experience. Enjoy a delicious combination of creamy, aged and hard cheeses alongside classic French cold cuts.

Eclair a la Vanille - Vanilla Eclair

A classic French éclair made with light choux pastry, filled with smooth and creamy vanilla custard and finished with a delicate glaze. A timeless French patisserie favourite.

Eclair au Chocolat - Chocolate Eclair

A delicious French éclair made with light choux pastry, filled with smooth chocolate cream and topped with a rich chocolate glaze. A perfect combination of delicate pastry and decadent chocolate.

Tarte au Citron Meringuée - Lemon Tart

A refreshing French-style lemon tart with a smooth, creamy lemon filling and a delicate, buttery pastry crust. A perfect balance of sweet and tangy flavours, ideal for a light and elegant dessert.

Tarte au Pomme - Apple Tart

A classic French-style apple tart featuring tender, thinly sliced apples baked in a golden, buttery pastry. A delicate and comforting dessert, perfect for enjoying with coffee or tea.

Fondant au Chocolat - Lava Cake

A rich and indulgent chocolate dessert with a delicate cake exterior and a soft, gooey chocolate centre. Served with a deliciously intense chocolate flavour, perfect for chocolate lovers.

Coca-Cola

Coca-Cola Zero

Schweppes Indian Tonic

Schweppes Soda Water

Three Cents Grapefruit Soda

Sprite

Perrier Sparkling Water France 330ml

The Perrier has a pleasant aroma with its blend of bubbles and balanced mineral content. Crystal clear color. Elegant and refreshing. Its crisp carbonation makes it the perfect partner for cocktails and drink recipes. It’s the ideal beverage making it a refreshing choice for every day.

Borjomi Sparkling Water Georgian 500ml

For over 125 years, BORJOMI has been an indispensable element of a traditional Georgian feast. Georgians, like no-one else, surely know all about the tasty food and how to enjoy it. So, when you find yourself at a table strewn with dozens of dishes, each having its own vivid taste, it’s hard to retain the purity of perception. A sip of BORJOMI during the feast will reveal the taste of dish you’re having, and make you enjoy every bite like the first one. And volcanic minerals contained in BORJOMI water will bring you the feeling of lightness and pleasure even after a very hearty dinner

Saint Nicholas Still Water 1L

Fresh Orange Juice 350ml

Keo Beer Bottle 33cl

Carlsberg Beer Bottle 33cl

Peroni Beer 33cl

Stella Artois Beer Bottle 33cl

Erdinger Beer Bottle 500ml

Crémant d’Alsace Joseph Cattin

Elegant French sparkling wine made using the traditional method, with fine and persistent bubbles. Fresh aromas of green apple, white flowers, and peach create a bright and inviting profile. Dry and lively on the palate, with crisp acidity and a smooth, creamy texture. Notes of apple, citrus, and subtle brioche lead to a clean, refreshing finish. Perfect for brunch or any celebration. Food pairing: Ideal for an aperitif, goes perfectly with shell-based dishes, fish, and white meat. Grape: Pinot Blanc and Auxerrois Country: France

Cremant D’Alsace Rose Brut by Joseph Cattin Sparkling Wine

Elegant sparkling rosé made from 100% Pinot Noir, with fine, lively bubbles. Aromas of strawberry, cherry, and red berries are fresh and expressive, with a delicate floral touch. Dry and refreshing on the palate, with a smooth, creamy texture and bright acidity. Red fruit flavours and citrus notes lead to a clean, long finish. Food pairing: Delicious on its own or with macaroon or with dessert. Grape: Pinot Noir Country: France

Prosecco di Treviso DOC Butterfly by Astoria Extra Dry

A vibrant sparkling with fresh minerality, crisp fruit, and a pleasantly long, refreshing finish. Perfect for brunch or festive moments. Food pairing: Ideal with light bites—sushi, oysters, seafood starters, or a casual glass to start the evening. Grape: Glera Country: Italy

Prosecco DOC Butterfly Rosé by Astoria Extra Dry

A lively sparkling rosé made for parties. Elegant aromas of red berries, flowers, and fresh fruit lead to a pleasantly dense, balanced palate. Stylish, fruity, and refreshing, it’s a guaranteed crowd-pleaser. Food pairing: Perfect with charcuterie, bruschetta, or grilled vegetables. Grape: Pinot Noir, Glera Country: Italy

Moscato d'Asti DOCG by Angelo Negro White Wine 75cl

A classic expression of the Moscato variety, it is characterized by an elegant and varied nuance of orange blossom, peach, and sage. The perlage is fine and persistent. Food pairing: Savory snacks such as fresh salami accompanied by figs or melon. But of course, if you want to save the best for last, serve chilled Moscato d'Asti with plain sponge cake, fruit tarts, or sweet biscuits at the end of the meal. Grape: Moscato Country: Italy

Champagne Extra Brut Carte D'Or by Drappier

A rich and expressive Champagne with fine bubbles, golden fruit, quince, peach, light spice and a fresh citrus lift. Pinot Noir gives depth and structure, while Chardonnay and Meunier add brightness and balance. Dry, elegant and full of character. Dosage: 5g/L Food pairing: Perfect as an aperitif, or with oysters, seafood, smoked fish, sushi, poultry and soft cheeses. Grape: 85% Pinot Noir, 15% Chardonnay, 5% Meunier Country: France

Champagne Brut Rose by Besserat de Bellefon

A smooth and lively Rosé Champagne that feels both luxurious and inviting. It pours a delicate salmon-pink hue, with fine, creamy bubbles that gently caress your palate. The aroma is filled with fresh red berries—think wild strawberries and currents—with delicate floral whispers and a subtle almond undertone. On the palate, it’s soft and silky, blending gentle fruit with just the right amount of zest and a tender finish that lingers gracefully. Food pairing: Perfect with sushi, salmon tartare, roasted poultry, or strawberry desserts. Serve at 7–9 °C. Grape: 50% Pinot Meunier, 25% Chardonnay,25% Pinot Noir Country: France

Besserat de Bellefon Brut Blanc de Blancs Grand Cru

The color is vivid yellow, pure, and brilliant. The nose is airy, with acacia blossom, and sea brine. On the palate chalky, chiseled, vitality, precise. Sculpted from the stones of its own soil, Grand Blanc BB sets the tone of impeccable beauty and precision. This masterpiece unveils like a ballet. Violins dance, and lace finely crafted in limestone creates dazzling light. It is like delicate showy lily bells, with subtle emotion. The lemon and citrus announce with full clarity the purest state of elegance. Grapes Variety: Chardonnay Country: France

Chenin Blanc by Cape Dream White Wine

This is a fresh, fruit-forward Chenin Blanc with vibrant pineapple, citrus, and green apple notes. Crisp and well-balanced, it finishes with a clean mineral touch. Food pairing: A great match for seafood, Thai cuisine, or creamy pastas. Grape: Chenin Blanc Country: South Africa

Reserva Sauvignon Blanc by Viu Manent White Wine

A vibrant Chilean Sauvignon Blanc with fresh white peach, subtle citrus, and a crisp mineral edge. Lively, refreshing and full of energy, with bright acidity and a long fruity finish that feels clean and mouth-watering. Food Pairing: Perfect with seafood, grilled fish, salads, goat cheese, sushi, ceviche, and light Mediterranean dishes. Grape: Sauvignon Blanc Country: Chile

Chardonnay Reserva by Viu Manent White Wine

A bright and irresistible Chilean Chardonnay with juicy citrus, tropical fruit and a striking touch of grapefruit. Fresh, clean and full of energy, it brings lovely volume on the palate and a long, mouth-watering finish that keeps you coming back for another sip. Food pairing: Perfect with grilled fish, seafood, roast chicken, creamy pasta, salads, soft cheeses and lightly spicy dishes. Grape: Chardonnay Country: Chile

Pinot Blanc Alsace AOC by Joseph Cattin White Wine

A pale, crisp white with a clean floral lift and gentle notes of apple, pear, and fresh citrus. Light-bodied and bright, it’s smooth to sip and light to love—perfect for everyday moments or a relaxed dinner. Food pairing: Great with shellfish, grilled white fish, soft cheeses, or fresh salads. Grape: Pinot Blanc Country: France

Anosis Moschofilero IGP Peloponnese by Lantides Winery White Wine

Bright straw colour with floral perfume—jasmine, orange blossom—mixed with citrus peel, stone fruit and a hint of peach. The palate is lively and aromatic, sharply fresh yet medium-bodied, with a creamy or oily texture that smoothes the edges. Finish is crisp, Excellent with fresh salads, grilled seafood, light cheeses, or as a refreshing aperitif. Grape: Moschofilero Country: Greece

Eytopia Madari Hills Collection 2020 White Wine

Cultivated on steep, high-altitude vineyards of the Madari hills, this wine is a rare example of a Cyprus white wine that delivers both freshness and graceful bottle evolution. Food pairing: Seafood pasta, grilled fish, goat cheese, or light salads with herbs. Grape: Assyrtiko, Sauvignon Blanc, Xynisteri Country: Cyprus

Gruner Veltliner Vom Haus by R&A Pfaffl White Wine

A bright and inviting white that feels like a breath of fresh air. Pale-straw in hue, it offers crisp aromas of green apple, citrus, and a pinch of white pepper. The palate is light yet flavorful—zesty, mineral-driven, and easy to enjoy, with a smooth, lively finish that makes it perfect for everyday sipping. Food pairing: Pairs wonderfully with light, fresh salads and classic Viennese cuisine, but also with spicy and Asian-inspired dishes. Grape: Gruner Veltliner Country: Austria

Naturalys Sauvignon Blanc by Gerard Bertrand White Wine

A crisp, organic Sauvignon Blanc with a clean, radiant straw colour and expressive aromas of freshly cut grass, citrus blossom, and tropical fruits. On the palate, it’s lively yet smooth—with flavours of grapefruit, gooseberry, and a hint of minerality, balanced by a refreshing finish and gentle floral notes. BIO 💚 Food pairing: Ideal with ceviche, goat cheese, green salads, or grilled shrimp. Grape: Sauvignon Blanc Country: France Country: France

Peloponnese IGP Little Ark by Lantides Winery White Wine

Bright straw yellow with green reflections. The nose bursts with aromas of white flowers, citrus blossom, and ripe stone fruit. On the palate, it is fresh and aromatic, showing peach, melon, and citrus zest wrapped in a smooth texture and balanced acidity. The finish is crisp, fragrant, and persistent. Food pairing: Perfect with seafood pasta, grilled fish, green salads, or soft cheeses. Grape: Malagouzia Country: Greece

Sauvignon Blanc Peloponnese IGP Ergo by Lantides Winery White Wine

Bright lemon-green in the glass. Aromas of pear, pineapple, lemon blossom, and freshly cut grass. The palate is crisp and refreshing, with citrus zest and tropical fruit balanced by clean acidity. Light yet expressive finish. Food pairing: Seafood, green salads, chicken with light sauces, or as an aperitif. Grape: Sauvignon Blanc Country: Greece

Sauvignon Blanc Trevenezie IGT Suade by Astoria White Wine

An excellent pick for those who want a flavour-forward white that’s easy to enjoy. Bright and inviting white from Veneto. Straw yellow with greenish hints. The nose opens with delicate aromas of sweet green leaves, bell pepper, and exotic fruit. On the palate, it’s dry, clean, fresh—full of flavour without being overwhelming. Silky texture balances crispness. Food pairing: Lovely with seafood, fish dishes, shellfish pasta, or as an aperitif. Grape: Sauvignon Blanc Country: Italy

Picpoul de Pinet AOC Heritage by Gerard Bertrand White Wine

A wine that’s virtually summer in a bottle. Its pale yellow colour with a green glow sets the scene. The nose blooms with white fruit, citrus zest, honey, and white flower aromatics. On the palate, it’s bright, ample, and finessed—crisp, fresh, and downright captivating. Food pairing: Ideal with shellfish, mussels, clams, or fish dishes Grape: Piquepoul Country: France

Sauvignon Blanc Marlborough by Hans Greyl White Wine

A lively white, perfect for parties and BBQs. Zesty and refreshing, bursting with guava, passion fruit, and fresh herbal notes. Food pairing: Goat Cheeses, Salads and Herb Dishes, Grilled Fish or Seafood Grape: Sauvignon Blanc Country: New Zealand

Ronan By Clinet White AOC Bordeaux

A lively white Bordeaux that wears style lightly. Bright straw in the glass, it greets you with flirtatious aromas of white pear, lemon zest, and subtle florals. Refreshing and smooth on the palate, with crisp acidity, delicate fruit, and a clean, harmonious finish that leaves a soft, satisfying aftertaste. Elegant and easy to love. Food pairing: Ideal with shellfish, smoked fish starters, herbed chicken, or fresh goat cheese. Grape: Sauvignon Blanc, Sémillon Country: France

Graves AOC by Château Beauregard Ducasse White Wine

This dry white wine from Graves—a historic subregion of Bordeaux—is a refreshing and balanced blend of Sauvignon Blanc and Sémillon. It offers vibrant aromas of pineapple, citrus, and delicate white flowers, with a round, juicy mouthfeel and a hint of richness from the Sémillon. Elegant, refreshing, and classically Bordeaux. Food pairing: Perfect with seafood (especially oysters or shellfish), grilled fish, chicken in lemon butter, or as an aperitif. Grape: Sauvignon Blanc, Sémillon Country: France

Viognier, Argyrides, Cyprus, 2022

A classic French variety delivers refreshing peach aromas with subtle notes of white flowers. Its pleasant acidity reflects some of the characteristics of the island’s mineral soil with a smooth long finish and perfumed aftertaste that captures this variety’s essence.

Art de Vivre by Gerard Bertrand White Wine

Celebrating the “Art of Living” A refined and slightly sweet white that offers a relaxed take on sophistication. Pale straw with youthful green reflections, it opens with aromas of pear, peach, and soft plum. On the palate, it’s fresh and elegant, with a gentle sweetness balanced by crispness and harmony—a subtle sweetness that feels intentional and inviting. Food pairing: Beautiful with foie gras, fruit desserts, charcuterie, or enjoyed simply as a gently sweet aperitif. Grape: Clairette Country: France

Château Bouscassé Les Jardins Philosophiques AOC Pacherenc du Vic-Bilh 2018

This Pacherenc du Vic Bihl is a tribute to Petit Courbu, the great dry white wine grape of the Southwest, according to Alain Brumont. Risking a cuvée made with almost 100% Petit Courbu, he provides an excellent demonstration of the full potential of this smooth, silky, little-known variety. Like the colours and scents that one encounters in Chateau Bouscassé’s beautiful gardens, the Jardins de Bouscassé cuvée develops aromas of exotic fruit and wildflowers, characterizing the fragrant Gascon meadows. Tasting notes Finesse, freshness, vivacity, a bouquet of meadow flowers, mineral and very fruity, full-bodied and smooth Food and wine pairing This dry white wine has a broad appeal and can be enjoyed with any meal. It goes very well with seafood, fish, foie gras, risotto, or as an aperitif…

Roero Arneis DOCG Serra Lupini by Angelo Negro White Wine

A beautifully expressive white from Piedmont's Roero region, crafted by Angelo Negro. Golden straw in colour, it unfolds with a fragrant bouquet of peach, acacia flowers, and tropical hints. The palate is soft and enveloping, with vibrant yellow fruit, a mineral-tinged finish, and a lively, refreshing aftertaste—capturing both elegance and zest in every sip. Food pairing: Ideal with grilled seafood, lemony pasta, salads with creamy cheese, or light appetisers. Grape: Arneis Country: Italy

Riesling Hatschbourg Alsace Grand Cru AOC by Joseph Cattin White Wine

A Riesling of finesse and clarity, rare elegance that’s both expressive and balanced. Bright, mineral Riesling from one of Alsace’s prized Grand Cru sites. Pale golden colour. The aroma opens with delicate citrus—lemon, white stone fruits—and soft floral notes. The palate delivers dry, clean flavours with crisp minerality, taut citrus freshness, and a long, refined finish. Food pairing: Pairs with cooked fish (grilled or with a lemon-based sauce) and seafood (lobsters, langoustines). Grape: Riesling Country: France

Chardonnay Macon-Villages AOC "Chameroy" Louis Latour

Floral aromas of honeysuckle and jasmine lead to a round and gourmet mouthfeel. Toasted brioche and almond notes on the finish. Food pairing: Aperitif, charcuterie, fish Grape: Chardonnay Country: France

Abyss Assyrtiko Peloponnese IGP by Lantides Winery White Wine

A complex, oak-aged Assyrtiko from high-altitude vineyards in Argolida. Deep yellow colour, it delivers rich aromas of citrus and stone fruits, layered with vanilla and sweet spice from 8 months in oak. Full-bodied and vibrant on the palate, with firm acidity and a long, powerful finish. A bold and modern choice Food pairing: A gastronomic wine, which can elevate rich dishes such as fish and meat. Grape: Assyrtiko Country: Greece

Pouilly Fumé AOC "La Moynerie" by Michel Redde White Wine

A pale gold Sauvignon Blanc with aromas of ripe white fruits (peach, pear), citrus, white flowers, and a touch of exotic/tropical fruit, set against flinty minerality typical of Pouilly-Fumé. On the palate, it’s crisp and lively, bright with citrus zest and orchard fruit, rounded by smooth texture and finishing on a subtle mineral note. Elegant, fresh, balanced, with both vivacity and refinement. Food pairing: Shellfish, grilled fish, goat cheese, or light poultry dishes. Grape: Sauvignon Blanc Country: France

Chablis AOC by Christian Moreau White Wine

A refined and elegant Chablis, perfect for date night. The nose charms with citrus and lemon zest, while the palate delivers crisp minerality balanced by delicate fruit. Long, sublime finish with a graceful saline touch. Food pairing: White meat, fish, or as an aperitif. Grape: Chardonnay Country: France

Cotes de Provence AOP La Grande Cuvée White Château de Berne

Vivino 4.0 Complex bouquet with notes of brioche and butter biscuit, exotic fruit (pineapple, mango), and a hint of tuberose. Food pairing: Savour with a terrine of foie gras, pan-fried peaches, a turbot mousseline, or Bresse chicken with chanterelle mushrooms. Grape: Rolle, Sémillon Country: France

Domaine de la Mordorée La Reine des Bois AOC Lirac Blanc

The colour is gold with green hints. On the nose white and yellow fruits, peach, pear, apricot, and verbena. The palate is round, very long, very fruity, complex, and elegant. Biological method. Destemming and crushing, skin maceration with temperature control. 10% in oak casks, 90% in tank.

Pinot Grigio DOC Collio Jesera by Venica & Venica White Wine

A playful and refreshing Pinot Grigio with a unique copper-pink color. Bursting with aromas of peach and flowers, it’s smooth and lively on the palate with a crisp, clean finish. Charming and easy to enjoy, it’s Pinot Grigio with a twist—perfect for when you want something a little different. Food pairing: Excellent with grilled fish, Mediterranean dishes, or light starters. Grape: Pinot Grigio Country: Italy

Sauvignon Blanc DOC Collio Ronco Del Cerò by Venica & Venica White Wine

A vibrant and expressive Sauvignon Blanc from Italy’s Collio hills. Pale straw yellow with a fresh, elegant bouquet filled with yellow peach, melon, and elderflower. The palate is bright and mineral, with lively acidity and floral undertones that linger beautifully. Crafted using both steel and large oak vessels, it balances freshness with depth. A refreshing and stylish pick that's both refined and easy to enjoy. Food pairing: Pairs wonderfully with grilled prawns with lime, scallops au gratin, vegetable ravioli, or salmon tagliolini with herbs. Grape: Sauvignon Blanc Country: Italy

Sancerre AOC by Domaine Vacheron White Wine

A biodynamic expression of Sancerre’s finest. Bright straw with a youthful glow. The nose unfolds with restrained yet vivid aromas of citrus peel, green apple, and unripe gooseberry. Wet stone minerality and herbal whispers of nettle and green tomato emerge after a breath of air. On the palate, it is crisp and invigorating—flavours of lemon, lime, sea salt, and fresh pear meld with taut mineral tension. The finish is long, refined, and pure. Food pairing: Gorgeous with goat cheese, herb salads, grilled asparagus, or fresh seafood. Grape: Sauvignon Blanc Country: France

Etna Bianco DOC Isolano by Dolce&Gabbana e Donnafugata White Wine

A striking gift wine from Sicily’s volcanic slopes. Straw yellow colour with an elegant bouquet of lemon zest, yellow fruit, Mediterranean herbs, and flinty minerality. On the palate, it is refined, persistent, and beautifully mineral, showcasing the elegance of Etna. Presented in a designer box, it makes a memorable gift. Food pairing: Perfect with crustaceans, vegetarian first courses, porcini mushrooms, fish dishes, and white meat. Grape: Carricante, and a small percentage of other varieties Country: Italy

Cigalus by Gerard Bertrand White Wine

From sunny southern France, where cool nights and limestone soils shaped a wine with freshness, balance, and refined minerality. Golden yellow in hue, it greets the nose with grapefruit, white peach, honey, and toasted notes. Silky and full on the palate, it unfolds rich echoes of vanilla, butter, exotic fruits, and a refined toasty edge. BIO 💚 Food pairing: Pairs excellently with seared scallops, creamy seafood, or as a bright aperitif. Chill to 10–12 °C. Grape: Chardonnay, Sauvignon Blanc, Viognier Country: France

Chateau Montus Blanc AOP Pacherenc-du-Vic-Bilh-Sec 2014

Appearance: Intense colour, golden yellow. Nose: On fine and complex aromas of white flowers and white fruits. Palate: Fresh, full, and rich with the aromas perceived on the nose, on a well-balanced material, and a persistent and saline finish.

Louis Latour AOC Puligny-Montrachet 2022

Wine Spectator – 90/100 A pale yellow colour. Its nose is intense and floral, with hints of acacia and honeysuckle. Round on the palate, it reveals notes of apricot, brioche and almond. A nice and long finish, and great elegance.

Louis Latour AOC Meursault Premier Cru “Château de Blagny”

James Suckling – 93/100 pts The Wine Advocate – 90/100 pts Wine Enthusiast – 93/100 Of a pale yellow colour, this Meursault 1er Cru expresses a rich nose of white flowers, acacia, lime blossom, and vanilla aromas. The mouth is ample and round unveiling nice notes of fresh almond and vanilla. Saltiness on the finish.

Little Ark Rosé IGP Peloponnese Lantides Winery

Rich, elegant aromas of sweet quince, strawberries, and cherries are accompanied by hints of lime and tangerine peel. Food pairing: Aperitif Grape: Moschofilero Country: Greece

Côtes de Provence AOP M by Saint-Maur Rosé Wine

A beautifully crafted rosé from Château Saint‑Maur, one of Provence’s elite Cru Classé estates. Light, translucent salmon pink in the glass, it bursts with fresh notes of wild strawberries, nectarine, and citrus peel, finished with a whisper of minerality. Smooth, lively, and stylish—this rosé is a pleasure in a bottle. Food Pairing: Think chilled summer charm—ideal with lemony grilled seafood, garden salads, or charcuterie platters. Grape: Cinsault, Grenache, Syrah and other Country: France

Hampton Water Languedoc AOP Rosé Wine

Born from Jon Bon Jovi’s collaboration with Gérard Bertrand. Pale pink, fresh, and elegant with red fruit and citrus notes. A stylish choice for social moments. Food pairing: Seafood, smoked salmon, creamy cheeses, grilled vegetables, and light salads. Grape: Cinsault, Grenache, Mourvèdre, Syrah Country: France

Côtes de Provence AOP Cru Classé L’Excellence by Château Saint-Maur Rosé Wine

The Excellence embodies the estate’s DNA. A luminous salmon-pink rosé with elegant notes of peach, pomelo, exotic fruits, and red berries. Fresh, complex, and mineral with a long, refined finish. Perfect for stylish brunches or social moments. Food pairing: fish (grilled red mullets, herb tuna steak), vegetables, or even cheeses and desserts (mozzarella di Bufala, lychee sorbet) Grape: Grenache, Syrah, Cinsault, Rolle, Cabernet Sauvignon, Mourvèdre and Tibouren. Country: France

Sancerre Rose Domaine Vacheron

Aromas of red berries, blood oranges, and sea salt. Tangy and lively, with great balance. Finishes clean, with light pepper notes. Food pairing: Light salads, light pasta, and rice dishes, especially with seafood, raw and lightly cooked shellfish, grilled fish, and goat’ cheeses. Perfect hot weather drinking. Grape: Pinot Noir Country: France

Donnafugata Dolce & Gabbana Rosa Sicilia Rosato DOC

A stunning pale pink rosé presented in a designer box. Elegant aromas of jasmine and rose petals blend with peach and white-fleshed fruits. Fresh, mineral, and refined, with remarkable persistence. A stylish and memorable gift. Food pairing: Perfect for aperitifs, raw fish, vegetarian dishes, and delicate meats. Grape: Nerello Mascalese, Nocera Country: Italy

Agiorgitiko Nemea PDO Ergo by Lantides Winery Red Wine

A vibrant Greek red, medium-bodied with spicy cherry, blackberry, and classic Agiorgitiko elegance. Balanced tannins and bright acidity make it a zesty, smoke-friendly BBQ pick. Food pairing: Grilled lamb chops, herb-marinated pork skewers, smoked sausages, or charred vegetables. Grape: Agiorgitiko Country: Greece

Malbec Gran Reserva by Viu Manent Red Wine

A deep and velvety Chilean Malbec with intense colour, violet hues, ripe dark fruit and a polished touch of oak. Full, smooth and structured, it brings generous volume on the palate with a rich, confident finish. Food pairing: Perfect with grilled meats, lamb, BBQ dishes, burgers, roasted vegetables, charcuterie and mature cheeses. Grape: Malbec Country: Chile

Côtes-du-Rhône AOC Cuvee Maclura by Domaine du Pégau Red Wine

Authentic Rhône Valley red with generous aromas of ripe red berries, black cherries, and subtle spices. Medium to full-bodied with smooth tannins and a rounded texture, balanced by fresh acidity and a warm, savory finish. The wine shows the classic character of southern Rhône blends—rich fruit, gentle spice, and easy elegance. Approachable yet expressive, this Côtes-du-Rhône offers depth and balance, making it a versatile and enjoyable red for everyday meals or relaxed gatherings. Food pairing: Grilled red meats, charcuterie, roasted lamb, or hearty vegetarian dishes. Grape: Cinsault, Grenache, Mourvedre, Syrah Country: France

Graves AOC Chateau by Beauregard Ducasse Red Wine

A Bordeaux blend rooted in Graves tradition. Deep ruby-red with aromas of blackcurrant, raspberry, and subtle spice. The palate is generous and structured, combining ripe fruit with freshness and fine tannins. Aged mostly in stainless steel to preserve vibrancy, with a touch of oak for added depth and complexity. Food pairing: Ideal with roasted or braised meats — think leg of lamb, beef stew, game or mushroom-heavy dishes. Grape: Cabernet Sauvignon, Merlot Country: France

Art de Vivre Languedoc AOP by Gerard Bertrand Red Wine

This wine stands out for its distinctive handmade-style clay bottle—a tribute to Languedoc’s ancient Mediterranean heritage Balanced and charming red from Languedoc. Vibrant aromas of ripe red fruits blend with subtle spice and soft tannins. The mouthfeel is round and elegant, yet grounded by a dry finish and nuanced depth—approachable but expressive. Food pairing: Works beautifully with grilled meats, hearty pasta, and ratatouille. Grape: Grenache, Syrah, Mourvèdre Country: France

Château Bouscassé Grand Vin de Madiran 2018

Wine Enthusiast 94/100 A bold and inviting red from Southwest France. Deep purple in the glass, it offers aromas of rich blackberries, dark chocolate, and a whisper of spice. On the palate, it’s full, smooth, and generous—juicy fruit wrapped in velvety tannins, finishing with structure and elegance. Decant for 1 hour Food pairing: Delicious with red meats, hearty stews, grilled dishes, or melting blue cheese. Grape: Tannat, Cabernet Sauvignon, Cabernet Franc Country: France

Primitivo di Manduria Riserva DOP Concura by A6Mani Red Wine

This Riserva aged 18 months in oak barrels, blending ripe fruit intensity with structure and the warmth of southern Italy. A dense ruby with a deep, brooding hue. The nose opens with black cherry, plum jam, dark tobacco leaf, and a touch of spice. On the palate, it’s full, rich, and plush—ripe red and black fruits wrapped in cocoa, coffee, and soft vanilla from oak aging, with fine tannins and balanced acidity driving a long, lingering finish. Food pairing: Ideal with rich meats like lamb or beef, tomato-based sauces, grilled game, or strong cheeses. Grape: Primitivo Country: Italy

Valpolicella Ripasso Superiore DOC “Morandina” by Prà Red Wine

A smooth and flavorful red made with the traditional Ripasso method, giving it extra depth and richness. Bursting with ripe cherry, plum, and a touch of warm spice, it feels velvety on the palate yet fresh enough to enjoy easily. Elegant and inviting, it’s a wine that balances power with charm. Food pairing: Hearty pasta with meat ragu, grilled lamb chops, aged cheeses, or mushroom risotto. Grape: Corvina, Corvinone, Rondinella, Oseleta Country: Italy

Lirac AOC La Reine des Bois by Domaine de la Mordorée 2020 Red Wine

A bold organic red that captures the soul of the Rhône. Intense in colour, with seductive aromas of ripe cherry, blackberry, plum, violet, and a touch of spice and liquorice. On the palate, it is generous and smooth, with velvety tannins and a long, elegant finish that leaves you wanting another sip. BIO 💚 Food pairing: Excellent with lamb, duck breast, venison, or rich Mediterranean dishes. Serve at 16–18 °C. Decant for 30 minutes. Grape: Grenache, Syrah, Mourvèdre Country: France

Châteauneuf du Pape AOC La Fiole du Pape by Brotte Red Wine

An iconic Rhône red for a perfect date night. Elegant yet powerful, with layers of blackcurrant, strawberry jam, and soft spices like pepper and clove. Rich, balanced, and long on the finish. Food pairing: Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, and blue cheeses, or a dessert of chocolate fondant. Grape: Grenache, Syrah, Mourvèdre, Cinsault Country: France

Madiran AOC by Chateau Montus Red Wine

A powerful and charismatic wine from Madiran’s flagship estate. Deep garnet-red in the glass, it offers rich aromas of black fruit—think plums and blackberries—layered with leather and humus. On the palate, it’s bold and structured, wrapped in fine, ripe tannins that promise both intensity and elegance. The finish is long and persistent, delivering both depth and vitality. A wine that rewards patience and presence. Decant for 1 hour Food pairing: Excellent with grilled or braised lamb, duck confit, game dishes, or rich roasted meats. Grape: Tannat, Cabernet Sauvignon Country: France

Stephane Ogier AOC Saint-Joseph Le Passage 2021

James Suckling 92/100 Saint-Joseph Le Passage has a garnet colour with purplish reflections. On the nose, we find a delicate blend of red fruit aromas, accompanied by peppery and liquorice notes. On the palate, this wine is silky and round, with spicy and floral notes that add complexity. It has a beautiful finish marked by liquorice nuances. A real box of spices, this magnificent Saint Joseph!

Gérard Bertrand Château l’Hospitalet Grand Vin La Clape 2022 AOP

Bright ruby colour. The intense nose is dominated by spices and red fruit (strawberry) aromas. On the palate, silky, fine tannins tannins underline the wine’s fruity freshness. of this wine.

Donnafugata Dolce & Gabbana Tancredi Terre Siciliane IGT

Savor the highly-rated Donnafugata Dolce & Gabbana Tancredi, a Sicilian red with a ruby hue, fruity notes, subtle spice, and a dash of vanilla-tobacco.

Angelo Negro Basarin Barbaresco DOCG 2021

Classic garnet red colour, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices, and citrus. The taste is well-balanced, and elegant without excessive tannins, with a soft, spicy, and mentholated aftertaste

Ribera del Duero Tempranillo 2023 by Aalto Red Wine

Deep ruby in the glass, this Tempranillo from Ribera del Duero opens with aromas of ripe plum, black cherry, and hints of cocoa and vanilla. The palate is rich and layered, full of dark fruit with smooth tannins and a touch of spice. Despite its power, it stays balanced thanks to fresh acidity, finishing long and elegant with a whisper of smoke. A wine that is both bold and refined, perfect for savouring now or keeping for a special occasion Food pairing: Roast lamb, grilled beef, or aged hard cheeses. Grape: 100% Tinto Fino (Tempranillo) Country: Spain Country: Spain

Cava d’Onice Sensis Brunello di Montalcino DOCG 2019

Color: Brilliant, deep ruby-red, quite intense. Nose: Intense aroma, where the hints of red ripe fruit, especially plum and blueberry, leave room for complex mineral and balsamic notes. Mouth: very balanced in the mouth, with a solid and balanced body. The tannic structure is well blended with the other components. Final of considerable length.

Carmenere Cuvée El Incidente by Viu Manent Red Wine

This wine unveils a truly enchanting bouquet. Aromas of exotic spices, green tea, delicate violets, and ripe red and black fruits. On the palate, the wine reveals its sturdy yet elegant structure, graced by fresh acidity and velvety tannins that impart a sense of refinement and vitality. With a luxuriously rich texture and profound depth, each sip promises an indulgent journey through layers of flavour and nuance. Food pairing: Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Service temperature of 17–18ºC, ideally decanted before serving. Grape: Carmenere and Malbec Country: Chile

Louis Latour AOC Chassagne-Montrachet Red 2021

This Chassagne-Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, and supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.

Saint-Julien AOC by Château Talbot 2021 Red Wine

Wine Spectator: 92/100 A classic Saint-Julien that delivers clarity, balance, and quiet confidence. The 2021 vintage is fresh and precise, with ripe red and dark fruit, subtle cedar and spice, and finely grained tannins that give structure without weight. It’s elegant rather than forceful—approachable now, with the poise to evolve. Open 30–60 minutes before serving and pour slightly below room temperature to highlight its freshness and finesse. Food pairing: Excellent with roast beef, lamb, or duck, and equally enjoyable with mushroom dishes or a well-chosen cheese board. Grape: Cabernet Sauvignon, Merlot, Petit Verdot Country: France

Stéphane Ogier AOC Côte-Rôtie Mon Village 2020

Obtained from the youngest vines on the estate, this cuvée is a great introduction to the wines of the Côtes Rôtie. Rich, acidic at the right point, with a juicy side, it is a little gem that the most impatient will appreciate right away. An irresistible Côtes Rôtie for simple enthusiasts, but also for connoisseurs.

Amarone Della Valpolicella DOCG by Pra Red Wine

This Amarone is crafted through the traditional appassimento drying of grapes, combined with high-altitude vineyards and chalky marl soils—elements that yield both power and finesse. Deep ruby in colour, it opens with aromas of cherry, plum, dark chocolate, liquorice, cloves, and sage. The palate is velvety and concentrated, yet lifted by vibrant acidity and mineral-tinged red fruits. Layers of blackcurrant, dried herbs, and espresso carry into a long, elegant finish. It captures Amarone’s signature richness while retaining remarkable freshness and balance. Food pairing: Ideal with spiced roasts, mature cheeses like aged Parmigiano-Reggiano, or rich game dishes. Grape: Corvina, Corvinone, Oseleta, Rondinella Country: Italy

Donnafugata Mille e Una Notte Sicilia DOC 2020

Intense ruby red, Mille e Una Notte 2020 presents a broad bouquet with fruity blackberries and black mulberries, fresh balsamic hints of liquorice, spicy notes and delicate nuances of sweet toasting. In the mouth it is deep and with velvety tannins. It closes with a remarkable taste persistence and seductive savouriness

Louis Latour AOC Nuits-Saint-Georges 2022

Savor the 2022 Louis Latour AOC Nuits-Saint-Georges. Rated 93/100 by James Suckling, this elegant red wine boasts intense blackcurrant & clove notes, mocha aromas, and dynamic tannins.

Rutini Antologia XLVIII No.48

50% Cabernet Franc from Gualtallary, 40% Pinot Noir, 10% Merlot At sight, it presents a medium garnet red colour, with a bright hue. Aromatically, strawberry jams, red plums, blackberries, delicate peppers, and subtle notes of coffee appear. In the mouth it presents friendly and juicy tannins with an accompanying acidity, generating a lasting balance. Spices and menthol notes are perceived at the end of the mouth.

Pomerol AOC by Domaine Lafleur Red Wine

A silky and elegant red wine from Pomerol, from the same prestigious appellation close to legendary estates such as Château Pétrus and other famous châteaux. It is made mainly from Merlot. It has ripe plum, black cherry, dark berries and soft spice, with a smooth texture and a refined finish. Rich but not heavy, it is a charming Bordeaux for anyone who enjoys depth, softness and quiet luxury in the glass. Food pairing: Perfect with duck, lamb, beef, roasted meats, mushrooms, truffle dishes and mature cheeses. Grape: Merlot and Cabernet Franc Country: France

Ribera del Duero DO Tempranillo PS AALTO 2023 by Aalto Red Wine

Powerful and refined Spanish red wine made from 100% Tempranillo sourced from very old vines. Intense aromas of blackberry, dark cherry, and plum are layered with spices, tobacco, and fine oak. Full-bodied and structured on the palate, with silky tannins and impressive depth. Ripe black fruit, spice, and toasted notes lead to a long, smooth, and elegant finish. Food pairing: Serve at 16–18°C. Pairs well with grilled meats, game, slow-cooked dishes, and aged cheeses Grape: 100% Tinto Fino (Tempranillo) Country: Spain

Bibi Graetz Testamatta 2018 IGT Toscana

Decanter 100/100 Robert Parker 97/100 Very subtle aromas of cherries, bark, black truffles and flowers. Hints of crushed stones. It’s full-bodied, yet very tight and solid with a very tight, minerally structure. Very long and intense. Racy and bright at the end. Powerful, orange-peel and citrus-fruit undertones. Salty and minerally. Extremely structured. Winemaker’s Tasting Notes Sangiovese 100% “The elegance of Sangiovese variety is always the main character of Testamatta wine. This vintage shows how Sangiovese can be fresh, fruity on one hand, elegant, long and persistent on the other. 2018 is rich in blackberries and blueberries, earthy hints, light mineral undertone. It has a pronounced intensity accompanied by silky and important tannins that make the wine long and persistent. This Testamatta is persistent and rich in finesse, one of the greatest I have ever made.

Louis Latour Château Corton Grancey Grand Cru AOC 2019

Wine Enthusiast 98/100 The Wine Advocate 93+/100 This Château Corton Grancey 2019 exhales a complex and vivid nose with raspberry and liquorice aromas with a hint of nutmeg. With silky tannins, the palate expresses generous notes of red berries with a nice wood touch. Remarkably long on the finish, this powerful wine reveals all its depth and aromatic persistence

Orange Gold by Gerard Bertrand Orange Wine

A bold and radiant wine you’ll remember. Orange Gold blends seven white grape varieties into an orange-style wine with golden hues. The nose explodes with white flowers, candied fruit, and a touch of white pepper. On the palate, it’s fresh and luminous, with juicy fruit, soft tannins, and a long finish that teases sweetness and a subtle bitter edge. Food pairing: An ideal wine to accompany Indian curry dishes, lightly spiced Asian cuisine, or your favourite hard cheeses. cheeses. Grape: Chardonnay, Grenache Blanc, Viognier, Marsanne , Mauzac, Muscat, Clairette Country: France

Villa Soleilla by Gerard Bertrand Orange Wine ( with gift box )

Aged in amphora, oak, and glass, Villa Soleilla is one of the most ambitious orange wines in the world. Produced in limited quantities, it embodies prestige, rarity, and the vision of Gérard Bertrand to elevate orange wine to the level of grand cuvées. Amber-gold and radiant, Villa Soleilla offers a luxurious expression of orange wine. Aromas of apricot, candied citrus, honey, and wild herbs rise from the glass, leading into a textured palate where ripe stone fruits, delicate spice, and fine tannins unfold in layers. The finish is long, fresh, and harmonious, carrying both depth and elegance. More than a wine, it is a statement piece that transforms the tradition of skin-contact winemaking into pure artistry. Food pairing: A refined partner to foie gras, saffron seafood, Moroccan tagines, or aged cheeses drizzled with honey. Grape: Roussanne, Vermentino, Viognier Country: France

Moscato and Malvasia Fashion Victim Rosè by Astoria Sparkling Wine 75cl

A sparkling stunner with a brilliant ruby-pink colour. Bursting with Moscato’s signature aromas of peach, strawberry, and a hint of sage. Intensely aromatic, lightly sweet, and beautifully balanced. Perfect for brunch or festive occasions. Food pairing: Aperitif, desserts Grape: Moscato, Malvasia Country: Italy

Moscato d'Asti DOCG by Angelo Negro White Wine 75cl

A classic expression of the Moscato variety, it is characterized by an elegant and varied nuance of orange blossom, peach, and sage. The perlage is fine and persistent. Food pairing: Savory snacks such as fresh salami accompanied by figs or melon. But of course, if you want to save the best for last, serve chilled Moscato d'Asti with plain sponge cake, fruit tarts, or sweet biscuits at the end of the meal. Grape: Moscato Country: Italy

Ηώ Late Harvest Collection Ekfraseis 18.7cl

Sweet wine Notes of apricot, honey, orange, and flavors of tempting peach and bergamot marmalade filled with spices. The aftertaste is memorable and combines a special acidity. Food pairing: Desserts Grape: Xinisteri Country: Cyprus

Napa Valley Altagracia by Eisele Vineyard 2018 Red Wine

Robert Parker 95/100 Deep ruby with aromas of blackberry, blueberry, violet, and gentle spice. On the palate, it is generous yet refined, with layers of dark fruit, fine tannins, and a vibrant freshness that carries into a long, elegant finish. Silky, complex, and expressive, it captures both Napa Valley power and Eisele’s signature finesse. Food pairing: Perfect with grilled steak, braised short ribs, lamb, or aged cheeses. Grape: 86% Cabernet Sauvignon, 11% Cabernet Franc, and 3% Petit Verdot Country: USA

Clos d’Ora 2017 by Gerard Bertrand Red Wine

James Suckling 93/100 Decanter 94/100 Robert Parker 93/100 Produced biodynamically from a walled vineyard in Minervois, Clos d’Ora is rare, prestigious, and crafted for those who seek both luxury and authenticity. A deep ruby wine that opens with aromas of black cherry, dark plum, blackberry, and subtle notes of leather and spice. On the palate, it is rich and velvety, with layers of ripe fruit, smooth tannins, and a touch of wild herbs. Powerful yet refined, it carries a long, lingering finish with elegance and depth. This is a wine made for slow enjoyment, combining intensity with harmony. BIO 💚 Food pairing: Perfect with roast lamb, game, truffle dishes, or aged cheeses. Grape: Carignan, Grenache, Mourvedre, Syrah Country: France

Barolo DOCG Cannubi 2017 by Réva Red Wine

Decanter 95/100 A clear ruby-garnet in the glass, this Nebbiolo reveals scents of scorched earth, dried cherry, rose petal, dark spice, leather, and a hint of orange zest. On the palate, it’s elegant and structured—fine tannins carry flavors of red fruit, star anise, sage, and coffee bean, finishing with lingering minerals and subtle herbal lift. A wine of poise and depth, showing Barolo’s classic balance of power and finesse. Food pairing: Truffle pasta, braised meats, aged cheeses, or rich mushroom risotto. Grape: Nebbiolo Country: Italy

Clos du Temple 2022 - Languedoc Cabrières AOP by Gerard Bertrand Rosé Wine

A benchmark luxury rosé from a historic terroir, combining rarity, craftsmanship, and exceptional finesse—96/100 James Suckling. A true icon of Southern France, Clos du Temple stands at the pinnacle of luxury rosé—crafted with precision, heritage, and an uncompromising pursuit of excellence. From the historic terroir of Cabrières, considered one of the cradles of rosé winemaking, this exceptional cuvée expresses both power and finesse in perfect harmony. In the glass, it reveals a luminous pale hue, followed by an intricate bouquet of wild strawberry, white peach, citrus zest, and delicate floral notes, layered with subtle hints of spice and minerality. The palate is remarkably refined—silky, structured, and precise—offering depth and complexity rarely seen in rosé, with a long, elegant finish that lingers beautifully. This is not simply a rosé; it is a statement wine, designed for elevated moments and unforgettable occasions. A perfect companion to refined cuisine such as lobster, langoustines, fine fish dishes, truffle-infused plates, or delicate poultry preparations. Grape: Cinsault, Grenache, Mourvedre, Syrah, Viognier Country: France

Toscana IGT L’Apparita 2008 by Castello di Ama Red Wine

One of Tuscany’s landmark pure Merlots A deep garnet hue reflects the wine’s maturity. Aromas of black cherry, plum, leather, dark chocolate, and forest floor mingle with subtle tobacco and oak spice. The palate is rich and smooth—velvety fruit, well-integrated tannins, and elegant structure—leading into a long, lingering finish that feels seamless and refined. This is a mature Merlot of balance and depth, showing how time has polished its edges without erasing the soul. Food pairing: Roast lamb, game birds, truffle dishes, or aged cheeses. Grape: Merlot Country: Italy

Toscana IGT L’Apparita 2010 by Castello di Ama Red Wine

One of Tuscany’s landmark pure Merlots Wine Enthusiast 93/100 Deep garnet with aromas of ripe black cherry, plum, violet, and dark chocolate, lifted by hints of cedar and tobacco. On the palate, it is pure velvet—intense yet refined, with layers of dark fruit, silky tannins, and an elegant, lingering finish that speaks of both power and grace. Time has softened its edges, revealing harmony and extraordinary depth. Food pairing: Roast lamb, game birds, truffle dishes, or aged cheeses. Grape: Merlot Country: Italy

Napa Valley Cabernet Sauvignon by Eisele Vineyard 2018 Red Wine

Robert Parker 99/100 Crafted in limited quantities, the 2018 vintage stands out for its precision, finesse, and extraordinary ageing potential—one of Napa Valley’s most sought-after expressions of Cabernet Sauvignon. Deep ruby with aromas of blackcurrant, blackberry, rose petals, and a touch of cocoa, cedar, and crushed stone. The palate is powerful yet graceful, with layers of ripe dark fruit, fine tannins, and mineral freshness. A silky texture carries through to a long, velvety finish with spice and floral lift. From vines averaging 26 years, grown biodynamically on the parcels bordering Simmons Creek, this wine shows both purity and depth. Aged 20 months in French oak, it combines richness with elegance, made for cellaring but already captivating in the glass. Food pairing: Best with aged beef, lamb rack, truffle dishes, or mature cheeses. Grape: Cabernet Sauvignon Country: USA