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Vorspeisen und Salate vom zollhaus
Vorspeisen und Salate vom zollhaus
The Zollhaus Pizza is baked with a sourdough that ferments for 24 hours. In Italy also called " Lievito Madre the " mother of all yeasts " . No wonder that sourdough is much more digestible than conventional yeast dough. Mothers just know what is good. Our delicious Neapolitan pizza typically has a high baked rim that may be a little burnt. Verkäufer: Firma: Wolt Enterprises Deutschland GmbH, Anschrift: Stralauer Allee 6, 10245 Berlin, Geschäftsführer: Hadi Zaklouta, Handelsregisternummer: HRB 217122 B, Registergericht: Amtsgericht Charlottenburg, E-Mail: support@wolt.com
Address
Delivery times
| Monday | 10:45–22:00 |
| Tuesday | 10:45–22:00 |
| Wednesday | 10:45–22:00 |
| Thursday | 10:45–22:00 |
| Friday | 10:45–22:00 |
| Saturday | 10:45–22:00 |
| Sunday | 10:45–22:00 |
More information
Prices include VAT (excluding additional shipping costs that may apply).