Big Bowl

# 1 Fried dough sticks

#2 Smashed Cucumbers in Garlic Sauce

# 3 Cold Tofu with Scallions

# 4 Century Egg with Silken Tofu

# 6 Chilled Seaweed Salad

🐖#7A 1pc PORK Buns

🐖#7B 4pcs PORK BUNS

🥬#7C 1pc VG BUNS

Zelenina (cuketa, dřevokazné houby, mrkev) Vegetables (zucchini, wood ear mushrooms, carrot)

🥬# 7D 4pcs VG BUNS

Zelenina (cuketa, dřevokazné houby, mrkev) Vegetables (zucchini, wood ear mushrooms, carrot)

# 9 Pork Wonton Soup

🐖# 10A PORK Pan-fried dumplings 10PC

🐔#10B Chicken Pan-fried dumplings

🥬#10C VG Pan-fried dumplings 10PC

#12 Hand-pulled Noodles in Beef Broth

Fresh hand-pulled noodles in a clear, slow-simmered beef broth, topped with tender beef slices, scallions, and cilantro. Clean, savory, and comforting. Slow-braised beef with tendon. (traditional Chinese texture, slightly chewy)

#13 Hand-pulled Noodles with Braised Beef

Hand-pulled noodles in a rich, slow-braised beef broth, topped with tender beef chunks, scallions, and cilantro. Deep, savory, and satisfying. Slow-braised beef with tendon. (traditional Chinese texture, slightly chewy)

#14 Noodles in tomato and egg broth

#15 Beijing-style Noodles with Soybean Paste

Noodles tossed with a rich pork and fermented soybean paste sauce, served with bean sprouts, shredded white radish, cucumber, and celery. Savory, hearty, and well balanced.

#16 Hand-pulled Noodles · Oil-splashed · 3 Toppings

A rich, layered flavor combination with three toppings: tomatoes with egg, minced pork sauce, and a seasoned vegetable topping, finished with chili oil made by pouring hot oil over chili.

#17 Hand-pulled Noodles · Oil-splashed

A simple vegetarian option, featuring only chili oil made by pouring hot oil over chili, bold and clean in flavor.

#18 Shredded Chicken Noodles with Scallion Oil

#19 Vegetable Noodles with Scallion Oil, Greens, Bean Sprouts

#20 chicken Spicy Mixed Knife-Cut Noodles

#21 Pork Spicy Mixed Knife-Cut Noodles with Pork

#22 Vegetarian Zhajiang Noodles

# 23 chicken Stir-fried hand-cut noodles with chicken

#24 pork Stir-fried hand-cut noodles with pork

#26 Cumin lamb (1 skewer)

# 27 Chinese Pork Sandwich

#28 Spiced Braised Beef & Cucum ber

#29 Mapo Tofu

#30 Sweet and Sour Pork

Sweet and Sour Pork is a classic Chinese dish made with pieces of pork cooked in a bright sweet-and-sour sauce. The flavor is tangy, mildly sweet, and savory

#31 Stir fried Egg with Tomato

#32 Fish-Fragrant Shredded Pork

Fish-Fragrant Shredded Pork is a classic Sichuan-style Chinese dish made with finely sliced pork, vegetables, and Yu-Xiang sauce. The flavor is savory, slightly spicy, sweet and sour, with aromas of garlic, ginger, and chili. Despite the name “fish-fragrant,” the dish does not contain fish; it refers to a traditional Sichuan seasoning style.

#33 Shredded Pork with Green Peppers

#34 Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish made with diced chicken, vegetables, peanuts, and a rich savory sauce. The taste is mildly spicy, slightly sweet, salty, and aromatic. It is a well-known dish inspired by Sichuan cuisine.

ALOE VERA 0.5l

ARIZONA BLUEBERRY-BORUVKA, 0,5 l

ARIZONA GREEN TEA-ZEL.CAJ, 0,5 l

Coca Cola zero PET 0,5l

FUZETEA ZELENÝ ČAJ JAHODA ALOE VERA // 草莓水果茶

COCA-COLA ZERO

Coca Cola PET 0,5l

SPRITE

SPRITE ZERO // 雪碧零度

FANTA Zero

FANTA // 芬达

COCA-COLA // 可口可乐

NATURA PERLIVÁ // 气泡水

PET SPRITE zero, 0,5 l

PET-SPRITE, 0,5 l

Natura Neperlivá PET 0,5 l