El Gaucho Steakhouse Dušní

Argentinian beef soup

300ml

Hand - cut beef filet tartar (signature dish)

250g - fresh minced meat served with mixed green salad, and toasts

Beef empanada

290g - served with salad

Chorizo

270g - homemade Argentinian spiced sausage served with a mixed green salad

Salchicha

270g - homemade Argentinian spicy sausage served with a mixed green salad

Smoked salmon

150g - served with onions, capers, and lemon

Salmon tartare

250g - served with a mixed green salad, and toasts

Imported Green asparagus

200g - grilled or steamed green asparagus, olive oil

GARLIC CHILI TIGER PRAWNS

in white wine and chilli butter sauce served with toasts

Tuna tartare

avocado, tomatoes, coriander, onions served with toast and mixed green salad

Beef carpaccio

with arugula, thin sliced mushrooms, parmesan cheese, olive oil and lemon

BEEF LEMONE

Grilled thin slice of Rib Eye - USDA Prime (entrecôte) with olive oil and lemon

Foie gras

foie gras over mashed potatoes and caramelized apples

Greek salad

350g - tomatoes, cucumbers, onions, capsicum, olives, and feta cheese

Burrata and cherry tomatoes

275g - burrata cheese, cherry tomatoes with olive oil

Avocado salad

300g - avocado, feta cheese, onions, corn, tomatoes, olive oil, and lemon

Arugula salad

250g - arugula with onions, tomatoes, parmesan cheese and balsamic dressing on the side

Beetroot salad

250g - beetroot, arugula, walnuts, feta cheese with balsamic dressing

Caesar salad | shrimps | "schnitzel"

romaine lettuce, herb croutons, parmesan cheese and El Gaucho caesar dressing

Spaghetti aglio olio

250g - with parmesan cheese, garlic, chillies, olive oil and parsley

Spaghetti pomodoro

250g - with parmesan cheese and tomato sauce

Spaghetti bolognese

250g - a blend of our four cuts of beef with tomato sauce and parmesan cheese

Al tartufo nero

250g - with mushrooms and creamy truffle sauce

FETTUCCINE | SPAGHETTI WITH SHRIMPS

CLASSIC BURGER

220g beef patty with lettuce, tomatoes, onions, ketchup and mayonnaise on sesame bun served with fries and mixed green salad, 550g

BEYOND BURGER

100% plant based beyond meat patty with lettuce, tomatoes, onions, ketchup and mayonnaise on sesame bun served with fries and mixed green salad

CHEDDAR BURGER

220g beef patty with lettuce, cheddar, bacon, chipotle mayonnaise, fried onions and garlic confit on sesame bun served with fries and mixed green salad

CHICKEN BURGER

lettuce, roasted paprika, guacamole and chipotle mayonnaise on sesame bun served with fries and mixed green salad

🇺🇸 Filet steak

Filet duo

100g 🇦🇺 WAGYU filet 9+ and 100g filet 🇺🇸 USDA PRIME

El Gaucho mix platter

good for 4 people - 200g filet USDA, 250g rib eye USDA, 250g new york striploin USDA, and 300g lamb chops

Rib eye 🇺🇸

Entrecote

New York striploin 🇺🇸

Chateaubriand 🇺🇸

good for 2 people - 400g center-cut Platinum filet

Filet mignon (ms 9+) 🇦🇺

200g - wagyu

Rib eye steak (ms 6/7) 🇦🇺

250g - wagyu

New York striploin (ms 6/7) 🇦🇺

wagyu

Porterhouse 🇺🇸

800g - bone-in

Filet trio

100g 🇦🇺 WAGYU filet 9+ 100g filet 🇺🇸 USDA PRIME 100g filet 🇯🇵 MIYAZAKI A5

MIYAZAKIF filet mignon 🇯🇵

100g - wagyu

Grilled lamb chops

300g - please note we only serve medium or more

Smoked pork ribs with bbq sauce

600g - served with fries

Half boneless grilled chicken

500g - served with sauteed spring vegetables

Salmon

350g - served with sautéed spring vegetables and mashed potatoes

Tuna

350g - served with sautéed spring vegetables and mashed potatoes

Skinny fries

200g

Sweet potato fries

200g

Baked potato

250g - with sour cream and bacon

Mashed potatoes

200g

Garlic mashed potatoes

200g

Truffle mashed potatoes

200g

Potato gratin

200g

Macaroni and cheese

200g

Sautéed mushrooms

200g

Cream spinach

150g

Sautéed spinach

150g

Green asparagus - grilled

200g

Green asparagus - steamed

200g

Spring vegetables - sautéed

200g

Spring vegetables - steamed

200g

Broccoli - sautéed

200g

Broccoli - steamed with garlic

200g

Corn on the cob

250g

Mixed green salad

200g - with house dressing

Arugula salad

100g - arugula with onions, tomatoes, parmesan cheese, and balsamic dressing on the side

Truffle Macaroni and cheese

200g

Chimichurri

100g

Pepper sauce

100g

Wild mushroom sauce

100g

BBQ sauce - spicy

100g

Red wine sauce

100g

Bernaise sauce

Truffle sauce

Homemade cold cheesecake

Flan caramel

Fresh berries with mascarpone cream

Chocolate mousse

Coc