Discover real French food through our retro classics such as Cassoulet, Boeuf Bourguignon, Pot au Feu, Ratatouille, Blanquette de veau... Our dishes are fresh, humble, hearty and, most importantly, really affordable in the pure tradition of Parisian bouillons.
The first "bouillon" appeared in the mid-19th century in Paris as a place where working-class locals could recharge with a comforting and low-cost meal. They are an institution in Paris and cannot be found elsewhere. Until now! Small but mighty, Le Petit Bouillon stands as a small-scale and modern version of that in Prague.
French retro classics, fresh, humble, hearty and affordable.