Mido Sakura Vegan

1. Harusame Soup

Glass noodle soup with fresh tofu leaves, forest ear mushroom, pak choi, enoki, shimeji in shojin dashi, garnished with spring onions and coriander

2. Wonton Soup

warm soup with pak choi, mushrooms, carrots, shoji dashi, stuffed dumplings with tofu and mushrooms, spring onions, coriander and sesame oil

3. Suppai Soup

strong vegetable broth with vegan balls, tomatoes, pineapple, tamarind, enoki and shimeji champignons, fresh herbs and soybean sprouts

4. Kokonatsu Soup

Vegetable broth with lemongrass, lime leaves, coconut milk, cherry tomatoes, mushrooms, silken tofu, garnished with spring onions and coriander

5. Mido Onigiri

Japanese brown rice balls with gomasio (roasted sesame with sea salt and nori flakes)

6. Nama Harumaki

fresh rice paper rolls filled with tofu, fine rice noodles carpaccio, colourful salad, avocado, wakame and served with a peanut dip

7. Seihoukei Harumaki

crispy rice paper dumplings with tofu, glass noodles, green mung beans, wood ear mushroom, shiitake, carrots, kohlrabi, shiso sauce and peanuts

8. Midori Edamame

green soybeans sprinkled with fine salt, steamed in a bamboo basket

9. Kinoko HaGao ACG

steamed dumplings filled with mushrooms, vegetables and beans in a bamboo basket with teriaki sauce and sesame

10. Yaki Gyoza

fried dumplings with vegetable filling and a chili mayonnaise dip

11. Avocado Katsu

crispy fried avocado with green rice flakes and homemade mustard

12. Tempura Dofu

baked silken tofu in a tempura coating with a chili mayonnaise dip

13. Horenso Goma

blanched spinach with homemade sauce and sesame

14. Mini Midori

mini spring rolls in crispy green pastry, filled with edamame, cabbage, carrots, green beans, onion and served with a chilli mayo dip

20. Torio Wakame

3 variations of seaweed salad

21. Sake Sarada

Half avocado with vegan salmon carpaccio, colourful salad, sweetcorn, cherry tomatoes, homemade dressing, garnished with vegan caviar and sesame seeds

22. Mangoo Sarada

fresh salad with tofu, bell pepper, cucumbers, fresh mango, exotic lime vinaigrette, peanuts and coriander

23. Ebi Tempura Sarada

colorful salad with vegan ebi tempura, avocado, corn, edamame, ponzu dressing and sesame

15. Goma No Kawa

chopped mushrooms and tofu in a wok with homemade sauce, fresh herbs, rice paper crackers with sesame

16. Nasubi Kurumi

grilled eggplant rolls with truffle oil, spicy walnut paste, aromatic teriyaki sauce and sesame

17. Avocado Tarta

finely sliced avocado with vegan salmon in a creamy sauce and vegan caviar

18. Eryngii Hotategai

grilled scallops with truffle oil in a bed of asparagus, teriyaki sauce and sesame

19. Avocado Fune

Avocado boats wrapped in tempura with vegan tuna, sweetcorn, cherry tomatoes, served with teriyaki sauce and sesame seeds

30. Kurimu Udon

udon noodles with vegan sausage strips, king oyster mushroom, shimeji mushrooms and pak choi in a creamy sauce with salad

31. Mido Soba

soba noodle salad with vegetable dumplings, soybean sprouts and spring onions in yakisoba sauce

32.Mido Harumaki

rice noodle carpaccio with crispy spring rolls, herbs, colourful salad and shiso sauce with roasted onions and peanuts

33. Mido Kurimu

Noodles of your choice with vegan beef fillet, mushrooms, pak choi from the wok with colourful salad, cucumber, peppers, soy sprouts and shiso sauce with roasted leek

34. Kare Fo

Noodles of your choice with baked tofu, Hokkaido pumpkin, colourful vegetables in red curry sauce

35. Mido Fo

Rice noodles in an aromatic vegetable broth with tofu, fresh tofu leaves, pak choi, enoki, shimeji, tofu & mushroom-filled cabbage rolls, garnished with bean sprouts, spring onions and coriander

36. Mido Harusame

Glass noodle soup with vegan chicken, fresh tofu leaves, pak choi, forest ear mushroom, eringi, shimeji in shojin dashi, garnished with leek and coriander

37. Mido Satsuma

rice noodles in a broth of tamarind, taro sticks, tomatoes, pineapple, vegan fish balls, baked tofu, shiso and herbs

38. Mido Ramen

ramen noodles with tofu, enoki and shimeji in tonkatsu dashi, corn, nori and spring onions

40. Mido Yasai

seasonal vegetables and king oyster mushrooms in a wok with teriyaki sauce

41. Mido Orenji

king oyster mushrooms and colorful vegetables in a fruity sauce made from orange, mustard and shojin dashi

42. Mido Kare

Hokkaido pumpkin and colorful vegetables in red curry sauce.

43. Mido Piinattsu

Seasonal vegetables and fresh herbs in peanut coconut milk sauce with a protein of your choice

70. Tonno Gunkan

3 pieces vegan spicy tuna nigiri with spring onions, wrapped in cucumber slices, garnished with vegan caviar

71. Sake Gunkan

3 pieces vegan spicy salmon nigiri with spring onions, wrapped in radish slices, garnished with vegan caviar

72. Inari Nigiri

3 pieces spiced tofu pockets filled with rice, seaweed salad, avocado and pickled radish

73. Sake Mini Crispy Roll

8 pieces vegan salmon, 2 homemade sauces, vegan cream cheese and sesame seeds

74. Veggie Mini Crispy Roll

8 pieces with cucumber, avocado, 2 homemade sauces and vegan cream cheese

75. Mido Crispy Big Roll

5 pieces with vegan salmon, cucumber, avocado, 2 homemade sauces, vegan cream cheese and sesame seeds

76. Veggie Crispy Big Roll

5 pieces with silken tofu, cucumber, avocado, 2 homemade sauces, vegan cream cheese and sesame seeds

60. Japanese Short Grain Rice

61. Brown Rice

62a. Udon

62b. Ramen

62c. Soba

63. Rice Noodles

64. Boiled Vegetables

50. Mango Black Rice

black sticky rice with mango, coconut milk and sesame

51. Mochi Ice Cream

matcha with black sesame and coconut

52.Apple Gyoza

with caramel and desiccated coconut

54. Sesame Balls

Dough balls with sesame seeds, filled with bean paste