U Bistrot

Eggs Benedict On Maltese Bread with Portobello Mushroom

Eggs Benedict On Maltese Bread with Truffle Paste & Parmigiano

French Toast Simple Maple

Brioche slice smothered in vanilla custard, pan seared and finished in maple syrup

French Toast With Forest Fruit Jam

Brioche slice smothered in vanilla custard pan fried and finished in forest fruit jam

French Toast Bacon & Maple

Brioche slice smothered in vanilla custard, pan seared, finished in maple syrup and topped with streaky bacon

Homemade Belgium Waffles

Choose your toppings

Granola bowl

Velvety greek yoghurt topped up with tasty granola, seeds, fresh fruit and drizzled with honey

Acai Bowl

Acai and oats soaked overnight in a tasty power booster mixture toped with fresh fruit, sultanas and nuts

Maltese Platter

Maltese sausage, bigilla, beans with alioli, Maltese cheese cutlet, sun-dried tomatoes, local octopus, capers, olives, local water crackers and bread

Bruschetta Olive Tapenade

Calamari Fritti

Fried calamari served with tartare sauce

Eggplant Parmigiana

Baked slices of eggplant and tomatoes layered with cheese and rich tomato sauce

Carrot & Cilantro Soup

A creamy volute made from sweet carrots and aromatic coriander

Aljotta

Maltese style fish soup

Avocado Burger

Avocado and corn burger, lettuce, tomato, onions, grilled peppers served with our U Bistrot signature relish and fries

Penne Calabacin

Penne, zucchini, chili, coconut milk, garlic, onions, garnished with sundried tomato and cashew nut gremolata, fresh basil

Chickpea & Beetroot Ravioli

Served with an infused thyme and bayleaf olive oil, roasted pumpkin, fresh golden raisons and sprinkled with local lemon dust

Butternut Risotto

Creamy risotto cooked with local roasted butternut squash, local herbs and finished with spinach and leeks

Penne With Local Maltese Sausage & Chicken

Creamy tomato sauce, local sausage, fresh chicken, wild herbs, finished with local ġbejna

Wild Mushroom & Lemon Thyme Risotto

Creamy risotto cooked with onions, garlic, wild mushrooms, local herbs and parmesan cheese

Spaghetti Vongole

Freshly cooked spaghetti cooked in white wine, fresh clams, garlic, olive oil and fresh herbs

Slow Braised Irish Brisket

This Beef Brisket is classically prepared served with its own onion gravy, mashed potatoes and seasonal grilled vegetables

Fresh Red Snapper

Local grilled filleted red snapper, served with seasonal vegetables and roasted potatoes

The Chicken Burger

Spiced fried chicken, lettuce, courgette relish, fresh onions, home made fresh basil aioli, served with fries

Burger Burger

Grilled homemade beef patty 250gr, U Bistrot sauce, lettuce and tomato, served with fries

Salmon & Quinoa Salad

Grilled salmon fillet, steamed quinoa, cherry tomatoes, cucumbers, carrots, grilled asparagus, served with a tangy sun-blushed tomato vinaigrette

Acai Maple-Roasted Pumpkin & Feta Salad

Grilled local leeks, mixed salad, tomatoes, cucumber, carrots,, sultanas, acai seeds, maple roasted pumpkin and feta cheese, served with orange and coriander dressing

Berry Cheesecake

Imqaret

With forest fruit jam and vanilla ice cream

Coconut Crush Smoothie

Pineapple, banana and coconut

Strawberry Delight Smoothie

Strawberry, banana and peach

Blueberry Bliss Smoothie

Blueberry, banana and peach

Passion Paradise Smoothie

Passion fruit, mango, pomegranate and pear

Superberry Heaven Smoothie

Strawberry, raspberry and blackberry

Tropical Sunshine Smoothie

Mango, melon, pineapple and kiwi

Acai Magic Smoothie

Banana, mango, blueberry, acai pellets

Protein Booster Smoothie

Strawberry, pomegranate, blueberry, hemp seeds, spirulina

Avocado, Banana, Spirulina & Almond Milk Smoothie

Avocado, Banana, Chia Seeds & Coconut Milk Smoothie

Extra Fries

Extra Sweet Potatoes

Extra Roast Potato

Extra Avocado

Extra Chicken

Extra Vegetables

Extra Breakfast Sausage

Extra Bacon

Extra Salad

Extra Sauce

Extra Nuts

Extra Hash Browns

Extra Caramelized Onion

Extra Cheese

Extra Bread