Maharaja Indian Restaurant

Punjabi Fish

3pcs marinated fish fillet, dipped in a gram flour batter, deep-fried till crispy

Mix Seafood Platter

4pcs marinated king prawns and fish fillets, deep-fried in a spiced gram flour batter

Onion Bhaji

2pcs finely sliced onions, deep-fried in spiced gram flour batter

Keema Samosa

2pcs crispy fried homemade pastry, filled with tender minced lamb, flavored with Indian spices

Lentil Soup

Made with yellow lentils and a touch of Indian spices

Chicken Pakora

3pcs chicken fillets, marinated with delicate spices, dipped in gram flour batter and fried golden brown

Prawn Puri

Prawns cooked in a spicy onion and tomato masala sauce served on puffed puri bread

King Prawn Puri

King prawns cooked in a spicy onion and tomato masala sauce served on puffed puri bread

Chicken Puri

Shredded chicken fillet in spicy tomato masala sauce, served on puffed puri bread

Lamb Puri

Tender lamb pieces in onion and tomato masala sauce served on puffed puri bread

Tandoori Chicken

Boneless chicken leg marinated in a traditional yogurt masala and cooked in a clay tandoor oven

Chicken Tikka

Pieces of chicken fillet, marinated in yogurt and spices and cooked in a clay tandoor oven

Lamb Tikka

Pieces of tender lamb, marinated in yogurt and spices and cooked in a clay tandoor oven

Seekh Kebab

Minced lamb, flavored with garlic, ginger, and mixed spices, cooked on a skewer in a clay tandoor oven

Chicken Shashlik

Marinated chicken pieces with capsicum peppers, onion, and tomato, cooked on skewer in a clay tandoor oven

Tandoori King Prawns

King prawns, marinated in yogurt and spices and cooked in a clay tandoor oven

Chicken Pathiya

A rich, sweet, and sour curry sauce with caramelized onions, lime, and mixed spices

Chicken Achari Murg

A curry sauce made with a special marinade of tomatoes, homemade pickles, and yogurt

Saag Chicken

A curry sauce of freshly pureed spinach with garlic, ginger, and a touch of cream

Chicken Madras

A hot curry sauce, flavored with mustard seeds, fresh chilies, and a touch of tamarind sauce

Chicken Dhansak

A hot, lentil-based sauce

Chicken Vindaloo

A hot and sour curry sauce, cooked with double chilies

Chicken Rogan Josh

A medium hot curry sauce, cooked with a traditional blend of Indian spices

Lamb Pasanda

A very mild curry sauce with fresh cream and ground almonds

Lamb Korma

A very mellow, creamy, and nutty sauce, delicately spiced

Lamb Kashmiri

Our chef's special, mildly spiced sauce, garnished with flaked almonds and sultanas

Lamb Masala

A thick creamy tomato sauce, cooked in authentic style

Lamb Balti

A rich, medium spiced curry sauce with chef's unique blend of spices

Lamb Pathiya

A rich, sweet, and sour curry sauce with caramelized onions, lime, and mixed spices

Lamb Rogan Josh

A medium hot curry sauce, cooked with a traditional blend of Indian spices

Lamb Saag Gosht

A curry sauce of fresh pureed spinach with garlic, ginger and touch of cream

Karai Lamb

A curry sauce with chunks of onion and capsicum peppers and a special blend of herbs and spices

Lamb Jalfrezi

A spicy curry sauce with julienne of capsicum peppers, onions, chilies, and fresh tomatoes

Lamb Bhuna

Fresh tomatoes and onions, cooked in masala sauce with herbs and spices

Lamb Dupiaza

Chunks of onions, herbs and spices, cooked in curry sauce

Gujarati Keema (Punjabi Style)

A rich curry of minced lamb and garden peas in a thick sauce with a blend of herbs and spices

Lamb Madras

A hot curry sauce, flavored with mustard seeds, fresh chilies, and a touch of tamarind sauce

Lamb Dhansak

A hot, lentil based sauce

Lamb Vindaloo

A hot and sour curry sauce, cooked with double chilies

Prawn Pasanda

A very mild curry sauce with fresh cream and ground almonds

Prawn Korma

A very mellow, creamy and nutty sauce, delicately spiced

Prawn Kashmiri

Our chef's special, mildly spiced sauce, garnished with flaked almonds and sultanas

Prawn Masala

A thick creamy tomato sauce, cooked in authentic style

Prawn Balti

A rich, medium spiced curry sauce with chef's unique blend of spices

Prawn Pathiya

A rich, sweet, and sour curry sauce with caramelized onions, lime, and mixed spices

Prawn Karai

A curry sauce with chunks of onion and capsicum peppers and a special blend of herbs and spices

Prawn Saag

A curry sauce of freshly pureed spinach with garlic, ginger, and a touch of cream

Prawn Jalfrezi

A spicy curry sauce with julienne of capsicum peppers, onions, chilies, and fresh tomatoes

Prawn Bhuna

Fresh tomatoes and onions, cooked in masala sauce with herbs and spices

Prawn Dupiaza

Chunks of onions, herbs, and spices, cooked in curry sauce

Prawn Madras

A hot curry sauce, flavoured with mustard seeds, fresh chillies and touch of tamarind sauce

Prawn Dhansak

A hot, lentil based sauce

Prawn Vindaloo

A hot and sour curry sauce, cooked with double chilies

Aloo Brinjal

Aubergines and potatoes, cooked in special dry masala

Aloo Matar

Spicy potato and green peas curry

Bombay Aloo

Creamy potato curry, gently spiced with mustard seeds

Saag Aloo

Potatoes, cooked in fresh spinach puree and traditional spices

Bhindi Bhaji

Dry style curry with okra, cooked with tomatoes, onions, and spices

Daal Makhni

Black lentil curry

Mushroom Matar

Mushrooms and garden peas, cooked in a thick curry sauce

Mushroom Bhaji

Mushrooms, cooked in a medium hot curry sauce

Tarka Daal

A curry of yellow lentils, cooked with garlic and ginger

Mix Vegetable Curry

A curry of mixed vegetables in the sauce of your choice

Matar Paneer

Fresh Indian style cheese and garden peas in a tomato and onion based sauce

Saag Paneer

Fresh Indian style cheese in creamy spinach sauce

Shahi Paneer

Fresh Indian style cheese in a tomato sauce with cashew nuts, cream and aromatic spices

Paneer Bhurji

Crumbled, fresh Indian style cheese, cooked in a tomato and onion sauce, topped with fresh coriander

Vegetarian Biryani

Rice seasoned with brown onions, herbs, and spices, accompanied by the curry of your choice or raitha

Chicken Tikka Biryani

Rice seasoned with brown onions, herbs, and spices, accompanied by the curry of your choice or raitha

Lamb Biryani

Rice seasoned with brown onions, herbs, and spices, accompanied by the curry of your choice or raitha

Prawns Biryani

Rice seasoned with brown onions, herbs, and spices, accompanied by the curry of your choice or raitha

King Prawns Biryani

Rice seasoned with brown onions, herbs, and spices, accompanied by the curry of your choice or raitha

Mix Meat Biryani

Rice seasoned with brown onions, herbs, and spices, accompanied by the curry of your choice or raitha

Plain Naan

Butter Naan

Peshwari Naan

Keema Naan

Aloo Kulcha

Paneer Kulcha

Tandoori Roti

Tandoori Prantha

Chicken Nuggets & Chips

5pcs

Fish Fingers & Chips

5pcs

Chicken Sashlik & Chips

Mushroom Rice

Egg Fried Rice

Keema Rice

Plain Yogurt

Mint Yogurt Sauce

Raitha

An Indian side dish made of yogurt, grated cucumber, and seasonings

Spicy Onions

Finely sliced red onions, spiced with a traditional mixture

Pickles

Traditional mixed pickles, made from a variety of vegetables and fruits

Papadums

6pcs with chutneys

Curry Sauce

Spicy Punjabi Salad

Tomato, cucumber, onion, lettuce, green chili, spices

Chips

Gulab Jamun

Soft, delicious balls, made of milk solids, traditionally from Khoya, soaked with an aromatic syrup

Rasgulla

Traditional syrupy dessert - ball-shaped dumplings of Indian cheese, cooked in sugar syrup

Cham Cham - Black

Traditional sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to Rasgullas to get a soft, spongy and light texture. Cham cham sweet is then garnished with Khoya and pistachios flakes

Carrot Barfi

Carrot Barfi is a variation of the classic Indian dessert, carrot halwa. Grated carrots cooked in flavored milk, then sauteed with almond flour for a fudge-like consistency

Khoya Barfi

Barfi is a traditional Indian dense milk-based sweet - mithai. The main ingredients of the dessert include powdered milk and sugar. The sweets are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond

Indian Milk Cake

Traditional milky, fudge-likes sweet, made with solidified cream milk, sugar and butter ghee. With grainy texture and super-rich caramelized flavor

Mix Sweets

Mix of gulab jamun, rasgulla, khoya barfi, besan barfi, milk cake, coconut Barfi, carrot Barfi

Besan Barfi

Popular Indian sweet, made with gram flour, ghee and flavored with cardamom. This delicious homemade fudge is also gluten-free and perfect for any occasion

Lassi

Thisbee White Medium Dry

Cyprus

St. Panteleimon White Medium Dry

Cyprus

Americano

Barista

Cappuccino

Flat white

Latte