Injera

5. Shiro

Split peas, pureed to perfection. Slow cooked in ginger, herbs and spices.

6. Timtimo

Savory red lentils stewed with berbere and hints of ginger.

7. Alitcha

Ensemble of potatoes, carrots, green beans and cabbage baked in turmeric.

8. Birsin

Spicy green lentils stewed in berbere.

9. Tsebhi Hamli

Tenderly cooked collard greens stewed in tomatoes an berbere.

10. Dubba

Tender chunks of seasonal squash simmered in a spicy tomato sauce.

11. Kantisha

Spicy mushrooms stewed in berbere.

1. Categna

Injera spiced with berbere and vegan butter.

2. Categna

Injera wrap with avocado, onion, tomatoes and spinach leaves.

3. Sambusas

Two pastry shells stuffed with mix of spicy vegetables.

4. Bruschetta Twisted

Fried pitta with fresh tomatoes, onion, jalapenos and garlic.

12. Ful

Fava bean dip served with chopped onions, tomatoes, jalapenos peppers and vegan yogurt. Spived with berbere and olivele oil. Served with bread.

13. Bamia

Spicy okra stewed in berbere with fresh tomatoes, onions and jalapenos.

14. Vegan Sampler

Sampler of Shiro, Timtimo, Alitcha and Tsebhi Hamli.

15. Vegan Sampler For Two

Sampler of Shiro, Timtimo, Alitcha and Tsebhi Hamli for two.

Lychee Mango 0,33 l

Mango Juice 0,33 l

Spicy Tea

Flake Seed Smoothie