Have you tried the Italian crescia? The crescia originates from the region Marche, a flaky flatbread many delicious layers with a golden crispy crust while still moist and soft on the inside. You will want to eat one everyday and won’t remember how you lived life without knowing about them.
Mandag | Lukket |
Tirsdag | 11:00–20:30 |
Onsdag | 11:00–20:30 |
Torsdag | 11:00–20:30 |
Fredag | 11:00–22:00 |
Lørdag | 11:00–22:00 |
Søndag | 11:00–16:00 |