Have you tried the Italian crescia? The crescia originates from the region Marche, a flaky flatbread many delicious layers with a golden crispy crust while still moist and soft on the inside. You will want to eat one everyday and won’t remember how you lived life without knowing about them.
| Mandag | 11:30–21:00 |
| Tirsdag | Lukket |
| Onsdag | Lukket |
| Torsdag | 11:30–21:00 |
| Fredag | 11:30–21:00 |
| Lørdag | 11:30–21:00 |
| Søndag | 11:30–16:30 |