Valsangiacomo Reserva Vermut is a very special white vermouth that is aged in american oak barrels for 5 years.
This Vermouth is made from a Macabeo white wine base with 24 botanicals of mediterranean and alpine origin, among them which stand out are Gentian, Wormwood, Coriander, Savory, Sage, Oregano, Chamomile, Sauco, Orange peel. The golden color is due to the addition of grape must caramel.
Displays floral and balsamic aromas, softened by notes of vanilla from the oak ageing. On the palate, it’s very intense, with light bitter notes. A very exquisite aperitif that will leave you longing for that next sip.