Vermouth Vittore Reserva is a red vermouth that is aged in oak barrels for 6 months to give it more intense nuances, making its flavor more persistent with a characteristic and delicious touch. A piece of Valsangiacomo family history and with the original label from 5 generations ago.
Base of white wine with 24 botanicals of Mediterranean and alpine origin, among which stand out Gentian, Wormwood, Coriander, Savory, Sage, Oregano, Chamomile, Sauco, Orange peel. This Vermouth is made from a Macabeo white wine base. The golden color is due to the addition of grape must caramel.
Balsamic aromas of Mediterranean herbs such as fennel, chamomile and thyme, accompanied by licorice and the freshness of citrus. Entry into the mouth with a balance of acidity and sweetness. Pleasant finish of bitter herbs and vanilla. Long and persistent flavor.