Sciantusi *CLOSED*

Burrata Amore Mio

Burrata D.O.P, cherry tomatoes salads and fresh basil oil

Bruschetta al Pomodoro

Vine tomato, salt, fresh basil and extra virgin olive oil

French Fries

Truffle's French Fries

Fritto Siciliano di Pesce

Fried neonati fish balls, king prawns, fresh calamari and shrimps

Zuppa di Cozze (Mussels Soup) - Bianca

Garlic, E.V.O oil, vinegar, oregano and black pepper

Seafood Soup

Huge mix of seafood, one langoustine and one king prawn

Gambero In Crudo & Stracciatella

Raw red prawn and stracciatella cheese served with marinated rucola

Calamari & Gamberetti Saltati In Padella

Squids and shrimps stir-fried with garlic, E.V.O oil and chili pepper

Forrest

Shrimps, lettuce, cherry tomatoes, caesar dressing, caviar and croutons

Contadina

Lettuce, vegetables mix and extra virgin olive oil

Caesar

Chicken, lettuce, ceasar dressing, grana padano cheese and croutons

Pacchero Brontese

Pistachio’s pesto, pork cheek “guanciale”, stracciatella cheese D.O.P and chopped pistachio

Spaghetti Carbonara

Egg’s yolk, pork cheek “guanciale”, pecorino cheese and black pepper

Spaghetti Amatriciana

Tomato, pork cheek “guanciale", pecorino cheese, chilli pepper and black pepper

Tagliatelle Bolognese

Long cooked mixed meat’s ragù

Spaghetti Cacio & Pepe con Tartufo Estivo

Pecorino cheese, black pepper and fresh summer truffle

Tagliatelle Alla Moda Di Angelo

Tomatoes, beef's strips, fresh pepper and basil

Risotto Con Carpaccio Di Manzo & Zafferano

Beef's carpaccio and saffron

Spaghetti Vongole Veraci & Colonia di Limoni Siciliani

Clams steamed in white wine, parsley, black pepper and sicilian lemon's aroma

Rigatoni Salmone

Salmon, cream, parsley, black pepper and caviar

Tagliatelle Gambero Rosso, Pistacchio & Stracciatella

Prawns, stracciatella cheese D.O.P, pistachio and a raw king prawn

Tradizionale Focaccia

Oregano, salt and E.V.O oil

Mastunicola Focaccia

Pecorino cheese, black pepper, fresh basil and E.V.O oil

Rustica

Nduja spicy salami, olives, parmesan cheese, a touch of tomatoes sauce and E.V.O oil

Napoletano

Bufala ricotta D.O.P, fiordilatte mozzarella D.O.P, smoked provola cheese, napoli salami, parmesan cheese, a touch of tomatoes sauce, black pepper, fresh basil and extra virgin olive oil

Del Casaro

Bufala ricotta D.O.P, fiordilatte mozzarella, smoked provola cheese, pecorino cheese, mushrooms and truffle's cream, served with fresh basil and parmesan cheese's cream on top

Mediterranea

"San Marzano" tomato D.O.P, fiordilatte mozzarella, anchovies, fresh basil and E.V.O oil

Marinara

“San Marzano” tomato D.O.P, garlic, oregano, fresh basil and extra virgin olive oil

Capricciosa

“San Marzano” tomato D.O.P, fior di latte mozzarella, ham, mushrooms, olives, fresh basil and extra virgin olive oil

Parmigiana

“San Marzano” tomato D.O.P, fior di latte mozzarella, ham, fried aubergines, eggs, parmesan cheese, fresh basil and extra virgin olive oil

4 Formaggi

Fior di latte mozzarella, smoked provola cheese, pecorino cheese, parmesan cheese, fresh basil and extra virgin olive oil

Salsiccia & Friarelli

Fior di latte mozzarella, smoked provola cheese, pork sausage, friarielli, parmesan cheese, fresh basil and extra virgin olive oil

Salsiccia & Patate

Fior di latte mozzarella, smoked provola cheese, pork sausage, baked potatoes, parmesan cheese, fresh basil and E.V.O oil

Donna Patrizia

Bufala ricotta D.O.P filled crust, “Piennolo” red tomatoes D.O.P, fior di latte mozzarella and extra virgin olive oil, served with fresh basil pesto and parmesan cheese on top

2 Pomodori

"Piennolo" red and yellow tomatoes, fiordilatte mozzarella, fresh mushrooms, fried aubergines, olives, E.V.O oil and fresh basil pesto

Donna Patrizia

Bufala ricotta D.O.P filled crust, “Piennolo” yellow tomatoes D.O.P, fior di latte mozzarella, pork cheek “guanciale” and extra virgin olive oil, served with fresh basil pesto and parmesan cheese on top

N. 706

Pumpkin's cream, fiordilatte mozzarella, 'nduja spicy salami, stracciatella cheese, pecorino cheese, fresh basil and E.V.O oil

Tartufata

Fiordilatte mozzarella D.O.P, porcini mushrooms, pork cheek “guanciale”, fresh basil and E.V.O oil; served with truffle cream and parmesan cheese on top

La Pignasecca

Pumpkin's cream, porcini mushrooms, a whole burrata D.O.P, smoked provola cheese, parmesan cheese cream and chopped pistachio

L'Ortolana

Red cabbage's cream, grilled artichokes, sliced potatoes, fiordilatte mozzarella and parmesan cheese cream on top

La Violetta

Red cabbage's cream, pork cheek "guanciale", grilled artichokes, stracciatella cheese and chopped pistachio on top

Tagliata Di Pollo

Chicken, rocket leaves, cherry tomatoes, grana padano cheese and glaze balsamic vinegar

Tagliata Di Manzo

Argentinian rib eye beef (350g), rosemary, rock salt and E.V.O oil

Tagliata di Salmone in Crosta di Pistacchio

Pistachio crusted salmon's fillet served with tartare sauce

Medaglioni Di Filetto Di Manzo

Medallions of beef's fillet

Insalata Mista

Mixed salad

Patate Al Forno

Baked potatoes

Verdure A.O.P

Vegetables served with garlic, E.V.O oil and chilli pepper

French Fries Classic

French Fries Truffle's

Salsa Al Pepe Nero

Black pepper's sauce

Salsa Ai Funghi Porcini

Wild mushrooms sauce

Salsa Al Tartufo & Parmigiano

Truffle and parmesan cheese sauce

Cannolo Siciliano

Ricotta cheese, chopped pistachio and chocolate drops

Baba' Napoletano

Hazelnut flavoured, hazelnuts mousse, Nutella topping and chopped hazelnuts

Cassata Siciliana

Liquered sponge cake, ricotta cream, chocolate drops, covered in fondant and candy fruits

Tiramisu' Pistacchio

Savoiardi biscuits, milk, mascarpone cream, pistachio cream and chopped pistachio

Brownie alla Nutella

Hot chocolate brownie with nutella, powdered sugar and chopped halzenut served with whipped cream

Still Water, 750ml

Sparkling Water, 750ml

Ichnusa