Benne Berlin

Lunch-Chikkapete Chicken Donne Biriyani

aromatischer reis, langsam in einer marinade aus minze und koriander mit hahnchenfleisch gegart. Serviert mit gurken-raitha

Lunch- Fort kochi tapa molee with steamed rice and salad

Alle zutaten in einer reichhaltigen sauce aus kurkuma und kokosmilch gekocht

Lunch- Kozhikode thengai pal parotta - Chicken

langsam gegartes kokos-hühnchen-curry

Lunch- Kozhikode thengai pal parotta - Chickpea curry

kichererbsen-curry zwischen zwei malabar-parottas, perfekt gedämpft

Lunch- Koli saaru

bissgrosse hahnchenstücke, in kokosmilch gekocht

Lunch- Nati khaima unde saaru

hackfleischbällchen aus lammfleisch in einer würzig-sauerlichen sauce, serviert mit reis und salat

Lunch- Coorg pandi curry

mariniertes und langsam gegartes schweinefleisch mit regionalen gewürzen, serviert mit reis und salat

Lunch- Malabar Pothu Roast

Bonda Platter

kartoffeln, scharfe chili, masale vade, rohe bananenspiralen mit minze jogurt - chutney

Hyderabadi Samosa (3 Pcs)

gebackene blätterteigpasteten mit füllung, serviert mit thousand island sauce

Nati khaima unde (4 pcs)

Goldbraune Lammfleischbällchen mit hausgemachter Aioli

Drunken Chicken Wings

Gebratene Hähnchenflügel mit Rum-Tamarinden-Marinade

Gobi Manchurian

Panierter Blumenkohl in Manchurian-Sauce

Butter Garlic Calamari

Fresh Calamari rings tossed in butter garlic sauce

Hot N'orange Gobi

Battered cauliflower tossed in hot spicy orange sauce(contains pork stock)

Cajun Spiced Potatoes

Shallow fried potatoes flavored with Cajun Spice and topped with Home made Aioli

Crab Cutlets

Crispy crab cutlets coated with breadcrumbs and refined with whole South Indian spices with mustard mayo

South Indian Fried Chicken

Crispy, spiced chicken bites tossed with curry leaves and chillies- A South Indian favorite

Pondy Mutton varuval

Tender Mutton chunks tossed with roasted coastal spices, curry leaves and black pepper- A bold and aromatic pondicherry classic

Guntur Chicken Tikka

Juicy chicken tikka infused with guntur chilly, garlic and southern spices flame-grilled for a fiery, smoky finish, bold, vibrant and unmistakably andhra

Egg Bonda

Boiled eggs covered in batter and deep fried and served with mint yoghurt chutney

Papadams 3 peices

Chicken Tikka Samosa

Sundal vegan

schwarz - weisse kichererbsen mit zitrone und kokosnussgarnitu

Corn Kosambri with Pomegranate (vegane)

mesclun - salat und mais mit zitronendressing und frischen granatapfelkernen

Madras Chicken Salad

Grilled Chicken, Cube Cucumber, Apple and Grape Dressed with Mayonnaise

Paneer Tikka Salad

Tikka marinated paneer, cucumber, red pepper, yellow pepper and green pepper along with mint chutney

South Indian Vade Rasam

Tomato soup with blend of flavored Udupi spices

Bengaluru Style Kal Soup

Lammfleischsuppe mit originalen Nati-Gewürzen

Thengapal Soup

Soup from the backwaters of Kerala, Laced with coconut milk, Your choice of filling

Chicken Cowsey

A hearty Karnataka Spices soup with shredded chicken, lemon grass and Galangal Flavor

Mysuru masala dosey

Reis-crêpes mit kartoffelfüllung, kokos-tomaten-chutney

Plain dosey

mit kokos-tomaten-chutney und schalotten-sambar

Ghee Roast Dosey

Benne Dosey

Open dosey

Egg Dosey

Paper Dosey

Kundapur ghee roast

langsam gegart, geröstet und mit roter chili mariniert, verfeinert mit reinem ghee

Fort kochi moilee

Gebratene tigergarnelen mit glasigen zwiebeln, knoblauch und curryblatt-sauce/ tapioka mit kurkuma geschmort, in kokosmilch gekocht

Malnad mutton curry

eschmortes lammfleisch mit malnad gewürzen, einer mischung aus frischer kokosnuss, chili und koriander, mit kaffee aufgegosssen

Coastal tarkari stew (veg)

exotisches gemüse in kokosnuss und gewürztem cashew-eintopf mit küchenkräutern

Coorg style pandi curry

mariniertes und langsam gegartes schweinefleisch mit regionalen gewürzen - spezialität des hauses

Prawn-Okra curry

(Contains Kokum) A common household curry from the coastal town of mangalore, Prawns and Okra cooked in a coconut spice paste for a long lasting flavor

Raw Mango Fish curry

Raw mango, seasonal fish, coconut milk and mild spices go into a local delicacy of the venice of the east- Allepy

Chettinadu Butter Chicken

Tender Chicken or Paneer simmered in a rich tomato gravy with chettinad spices, curry leaves and a touch of buttery warmth- pure South Indian comfort.

Chettinadu Butter Paneer

Pork Vindaloo

A classic Goan speciality featuring succulent chunks of pork in a rich, flavorful sauce that is a harmonious balance of spicy, tangy (sour), and aromatic flavors.

Lamb chops

Langsam gebratene lammkoteletts mit frischen kräutern, aromatisiertem lambjus mit einem hauch von rotwein und bannur-gewürztem kartoffelpuree

Pork ribs

die originalen vindaloo-gewürzten schweinerippchen, perfekt gebraten! Serviert mit kartoffelpuree und knoblauchmayonnaise

Chicken Cafreal

gegrilltes hähnchen, mariniert in rum-cafreal-sauce, serviert mit pommes frites und knoblauchmayonnaise. (die marinade enthält alkohol

Ra Ra Jinke(Deer)

Big Chunks of Deer meat cooked in Bandipur Spices along with minced meat with tomato spiced puree

Pothu Roast(Beef)

Roasted and Simmered diced brisket(beef) with Malabar spices and served with Tapioca puree

Kaduhandi (Wild Pork)

A classic South Indian delicacy. Pan fried wild boar steak in a delicious green pepper- red wine sauce served along with butter roasted sweet potatoes

Veal Roast

Slow Roasted delicacy from the alleys of Goa. The portugese influence blends in perfectly with the coastal spices. Served with salad, butter roasted potatoes and fried onions

Chikkapete Chicken Donne Biriyani

aromatischer reis, langsam in einer marinade aus minze und koriander mit hahnchenfleisch gegart, serviert mit gurken-raitha

Secunderabad style nizami dum biriyani

Rose saffron scented basmati rice cooked with paneer/meat in a rich secunderabad nizami spice marinade served along with sherwa and raitha

Vegetable Pulav

Slow cooked Basmati Rice with exotic vegetables, garnishes with fried onion and cashew

Mutton Nalli Biriyani

A decadent Biriyani featuring tender mutton shank slow-cooked on the Bone for deep, Robust Flavor. Fragrant Basmati rice is infused with saffron, caramelized onions, and a delicate blend of royal spices, creating a melt-in-the-mouth harmony of aroma and taste. A luxurious tribute to timeless Biriyani Artistry

Prawns Biriyani

Ananas sihi hridiya (vegan)

Braised Pineapple in a rich coconut caramel sauce

Rasayana

A comforting South Indian delicacy of ripe fruits gently folded into a creamy milk and soft rice, delicately flavored with cardamom and a touch of jaggery sweetness

Jackfruit Kesaribath

Semolina halwa with jackfruit and dry-fruits

Neer dosey (3 pcs)

Soft dosey (2 pcs)

Malabar parotha (2 pcs)

Ghee rice

Steamed rice

Shallot sambar

Seasonal mango pickle

Beetroot & Carrot pickle

Cucumber raita

Coconut chutney

Tomato & garlic chutney

Jeera Rice

Idly

Yogurt Mint Chutney

Coconut Lemon Rice

Aloogadde Palya

Masala majjige

Gerolsteiner Sprudel 0,75

lZzgl. 0,15 € Pfand (MEHRWEG)

Gerolsteiner Naturell 0,75 l

Zzgl. 0,15 € Pfand (MEHRWEG)

Gerolsteiner 0.25L

Hot water

Kaffee mit Kakao

Black Coffee

Espresso

Espresso Americano

Espresso Macchiato

Cappuccino

Cappuccino mit Kakao

Cafe Au Lait

Latte Macchiato

Kakaotraum

Kakaotraum with Milk

Hot Milk

Sankranthi oota

Pollichathu fish

n bananenblatt gewickelt mit einer mischung aus aromatischen frischen grün kräutern

Beef Cutlet with Fries

Shallow pan fried rava(semolina) smeared cutlets. A local goan favorite served along with fries, salad and home-made suaces

Shark Rava Fry with Fries

Shark rava(Semolina) Fry - A coastal delicacy from the konkan coast served with fries, salad and two dips

Tequila Jose Cuervo Especial Silver

Absolut Vodka

Bacardi Carta Blanca 37.5%

Bombay Sapphire 40% London Dry Gin

Chivas Regal 12 Jahre 40% Blended Scotch Whisky

Jonnie Walker Black Label 12 years

Gentleman Jack 40% Rare Tennessee Whisky

Old Monk Indian Rum 7 Year 42.8%

Paul John Nirvana

Indri Trini

Amrut Fusion

Schloss Vaux Cuvee Brut

Sea Food platter

A luxurious coastal delight featuring crispy tempura prawns, tender octopus, flavorful mussels, stuffed calamari, golden crab cutlets, and king fish mackerel fry. Served with a fresh garden salad and four unique dips to complement every bite — a perfect harmony of textures and ocean flavors on one elegant plate.

Vegetable Starter Platter

Small portions of everything vegetarian in the starter section

Meat starter platter

Small portions of everything meat in the starter section

Strawberry Millshake

Mango Milkshake

Oreo Milkshake

Mysore Mule

Strawberry Coconut Daiquiri

Agumbe Sunset

Spicy Nimbe Rasa Cocktail

Kaveri Teera

Jaljeera Gin and Tonic

Jager Jogfalls

Agumbe Sunset Mocktail

Mysore Mule Mocktail

Strawberry coconut Daiquiri Mocktail

Passion Fruit Martini

Pina Colada

Sex On the Beach

Gin Basil Smash

Long Island Iced Tea

Cosmopolitan 1934

Mojito