Sucre Et Sel

For the perfect steak you have to take the meat out of the cooling in time. It should be at least at room temperature. Dab the steak dry from both sides before frying, heat the grill and fry the meat sharply from both sides. It should only be turned once. With a steak of two centimeters you need for the cooking stage medium about 3 minutes from each side. Afterwards it should rest for a few minutes, so that the meat fibers unwind. Verkäufer: Firma: Wolt Enterprises Deutschland GmbH, Anschrift: Stralauer Allee 6, 10245 Berlin, Geschäftsführer: Hadi Zaklouta, Handelsregisternummer: HRB 217122 B, Registergericht: Amtsgericht Charlottenburg, E-Mail: support@wolt.com