Vorspeisen und Salate vom zollhaus
Vorspeisen und Salate vom zollhaus
Pizze e ...
Pizze
Dessert
Dessert
Wein
Wein
Vorspeisen und Salate vom zollhaus
Pizze
Dessert
Wein
The Zollhaus Pizza is baked with a sourdough that ferments for 24 hours. In Italy also called " Lievito Madre the " mother of all yeasts " . No wonder that sourdough is much more digestible than conventional yeast dough. Mothers just know what is good. Our delicious Neapolitan pizza typically has a high baked rim that may be a little burnt. Verkäufer: Firma: Wolt Enterprises Deutschland GmbH, Anschrift: Stralauer Allee 6, 10245 Berlin, Vertretungsberechtigter: Bassel Soukar, Handelsregisternummer: HRB 217122 B, Registergericht: Amtsgericht Charlottenburg, E-Mail: support@wolt.com
Montag | 11:45–22:00 |
Dienstag | 11:45–22:00 |
Mittwoch | 11:45–22:00 |
Donnerstag | 11:45–22:00 |
Freitag | 11:45–22:00 |
Samstag | 11:45–22:00 |
Sonntag | 11:45–22:00 |