Description: A flavorful bone-in rib steak with a bold, beefy taste and tender texture, sourced from premium Angus cattle.
Cooking Instructions: Preheat the oven to 220°C. Season with salt and pepper. Grill for 2 minutes, then rotate 90 degrees and grill another 2 minutes for square grill marks. Flip and repeat. Bake at 220°C for 7 minutes for medium.
Origin: Ireland
Weight: 600gr