Description: A tender and delicate bone-in veal rib cut, offering a subtle and refined flavor.
Cooking Instructions: Preheat the oven to 220°C. Grill for 2 minutes, rotate 90 degrees, and grill another 2 minutes for square marks. Flip and repeat. Bake at 220°C for 5 minutes for medium.
Origin: Europe
Weight: 400gr