Description: A Spanish specialty, this T-bone combines tenderloin and strip steak for a juicy, flavorful bite. Perfect for sharing.
Cooking Instructions: Preheat the oven to 220°C. Grill for 2 minutes, rotate 90 degrees, and grill another 2 minutes for square marks. Flip and repeat. Bake at 220°C for 15 minutes for medium.
Origin: Spain
Weight: 1KG