Description: A showstopping bone-in ribeye with impressive size and flavor, sourced from premium Angus cattle. Ideal for grilling or sharing.
Cooking Instructions: Preheat the oven to 220°C. Grill for 2 minutes, rotate 90 degrees, and grill another 2 minutes for square marks. Flip and repeat. Bake at 220°C for 20–25 minutes for medium.
Origin: Ireland
Weight: 1KG