Description: A massive, dry-aged ribeye on the bone with intense, concentrated flavor and a tender texture. A must-try for meat lovers.
Cooking Instructions: Preheat the oven to 220°C. Grill for 2 minutes, rotate 90 degrees, and grill another 2 minutes for square marks. Flip and repeat. Bake at 220°C for 20–25 minutes for medium.
Origin: Europe
Weight: 1.3KG