Description: A premium Japanese twist on the classic picanha, offering rich marbling and unparalleled tenderness with a crisp, flavorful fat cap.
Cooking Instructions: Preheat the oven to 220°C. Season with salt and pepper, adding extra salt to the fat side. Grill fat-side down until browned, then grill other sides. Bake for 4 minutes for medium.
Origin: Japan
Weight: 300gr