Coffee Roasters by Robustos

Single Espresso

Cappuccino

Latte

Americano

Double Espresso

Filter Coffee

Hot Tea

Hot Chocolate

Flat White

Freddo Espresso

Freddo Cappuccino

Iced Latte

Iced Americano

Iced Flat White

Iced Tea

Iced Chocolate

Frappe

Platters

Morning Blend Speciality

Brazil | Ethiopia | Colombia 100% arabica

Signature Blend Speciality

Colombia | Honduras | Peru organic 100% arabica

Monte Alegre Brazil Speciality

Cupping notes: Caramel, nutty, raisin, milk choco, clean aftertaste, full-body Process: Natural Mals: 1200 Cup Score: 84+

Supremo Colombia Speciality

Cupping Notes: Balanced acidity, nice hazelnut, toasted caramel aroma, full-body, chocolate flavor Process: Washed Mals: 1800 Varietals: Caturra, Typica Cup Score: 82.25

Papua New Guinea Speciality

Cupping notes: Dark chocolate, honey, tropical fruits, low acidity, hints of pepper in darker roasts. Well balanced body and clean aftertaste Mals: 1500 Process: Washed Varietal: Burbon, Typica, Arusha Cup Score: 87+

Peru Corcovado Organic Speciality

These coffee beans are pure Peruvian 100% Arabica coffee, with aromas of milk chocolate and hazelnut highlighted with notes of ripe fruit Cup score: 83

Honduras Speciality

Aroma: Vanilla, Hazelnut Flavor: City, Chocolatey, Nutty Body: Medium, Round Acidity: Soft and Balance

Nicaragua Blend

House Blend Speciality

Peru | Brazil | Honduras Intense body, floral aroma, and milk chocolate 80% arabica 20% robusta

Cyprus Coffee Blend

Greek Coffee Blend

Blends

Premium Chocolate