Customer reviews rating: ★★★★☆ (4.1/5.0).
Tasting notes: Ruby red color, full-bodied, with high acidity.
Aromas and flavors: Dark cherry, dark plum, blackberry, blackcurrant, vanilla, and nutmeg.
Food pairing: Ideally paired with meat dishes such as venison steak, ribeye steak, and wild rabbit braised in red wine sauce.