Customer reviews rating: ★★★★☆ (3.8/5.0).
Varietal Composition:
Carignan 50%,
Grenache 32%,
Local Black 13%,
Cinsault 5%,
Harvest:
Late August - Early September,
Vineyards:
Located on the slopes of the Diarizos Valley at various altitudes.
Vinification:
Each vineyard is fermented separately to highlight the best characteristics of each grape variety. Various trials are conducted to select the final blend, which ages for 4 months on fine lees from Xynisteri.
Bottling:
Bottled at the winery 6 months after harvest.