Customer reviews rating: ★★★★☆ (3.7/5.0). This wine is best enjoyed fresh upon opening, showcasing Assyrtiko's robust character harvested at optimal maturity during cool nights. It undergoes 6 months of lees aging in stainless steel tanks, resulting in a green-yellow color with intense aromas of citrus, white flowers, and a hint of minerality. The palate offers a rich texture with sharp acidity, culminating in a fine finish and lingering aftertaste. Ideal with Greek summer dishes, fish, salads, pastas, and risottos, it can age gracefully for 4-5 years.