Holy Cow

Next Level Steak Sandwich

Tender slices of fresh black angus flank steak, pickled red onion, grilled red peppers, emmental cheese, mustard and brioche

Health Club

Brown sliced bread, chicken fillet, avocado, egg whites, grilled back-bacon, lettuce leaves, tomato, light mayonnaise and double fried skin-on fresh fries

Chicken Supreme

Brioche filled with crispy panko chicken breast, cheddar cheese, sundried tomato mayonnaise, & rucola

Hoisin Duck

Duck fillet, hoisin sauce, spring onion, cucumber, iceberg lettuce

Chicken Club

Grilled chicken, avocado, egg whites, lettuce leaves, tomato, light mayonnaise

The Vegetarian Feast

Grilled vegetables, quinoa, tahini, olive tapenade, lettuce leaves, tomato

Chicken & Spice

Wrap with chicken fillet, cream cheese with mango chutney & mild curry, grated carrot & beetroot, cucumber & lettuce

Prawn Noodle Salad

4 lemongrass & kaffir lime grilled prawns, chinese noodles, crispy vegetables, bean sprouts, pak choi, soy-sesame oil dressing, sesame seeds

Poke Bowl

Sushi rice, iceberg, edamame, avocado, wakame, cucumber, carrots, sesame seeds, spring onions, wasabi mayo, yuzu soy

Handcrafted Goat Cheese & Figs

Seasonal leaves, goat cheese, poached dried figs, small breads, pistachios and honey vinaigrette

Roast Salmon & Quinoa Salad

Roast salmon, quinoa, guacamole, furikake, wasabi mayonnaise, rucola & radish

Powerhouse

Mixed leaves with chia seeds, egg whites, walnuts, avocado, sweet peppers, grated beetroot, orange and carrot, dressed in vinaigrette

Psycho-Caesar's

Chicken, crispy bacon, parmesan, sweetcorn, cherry tomatoes, croutons, in a caesar dressing over mixed greens

Island Salad

Cucumber, tomatoes, feta cheese, capers, sliced black olives, green pepper, oregano, vinaigrette, cucumber & lemon fluid gel

Black Cow Burger

Tender slices of black angus flank steak with black pepper sauce, topped with cheddar cheese, a black angus 200gr patty, more cheddar cheese, charred sweet peppers, caramelised onions, in a black brioche bun with black garlic mayonnaise and lettuce

The BMC (Bacon, Mushroom, Cheese-Melt)

A Black Angus 220gr patty topped with grilled smoked bacon, emmental cheese, mushroom sauce, and four cheeses sauce, in a black brioche with lettuce and truffle mayo. Served with more mushrooms sauce

Old School

Beef patty, cheddar cheese, lettuce, tomato, pickled red onion, gherkin, mayonnaise & burger sauce on the side

Drunken

Beef patty, bourbon bbq sauce, back bacon, cheddar cheese, tomato, lettuce, mayonnaise

Macho

Beef patty, black pepper sauce, caramelized red onions, cheddar cheese, lettuce and mayonnaise

Avo & Bacon

Beef patty, crushed avocado, smoked back bacon, lettuce, tomato, pickled red onion, mayonnaise & burger sauce on the side

The Cashew Nutty

A Black Angus 220gr patty topped with our own cashew nut & maple syrup butter, grilled smoked bacon, cheddar cheese & crispy onions. Served in a brioche bun with lettuce & katsu sauce. More katsu sauce on the side.

Prawn Katsu

Panko breaded prawns, fresh mango, crispy onion, sriracha mayo, lettuce

Go White

Grilled chicken breast, pesto sauce, mozzarella cheese, tomato, wild rucola

Go Green

Grilled portobello mushroom, grilled vegetables (aubergines, zucchini, green and red peppers), iceberg, tomato, pesto sauce, grilled halloumi

Prawn Katsu

Panko breaded prawns, fresh mango, crispy onion, sriracha mayo, lettuce in a black brioche

Seabass On Plancha

Sea bass fillets cooked on flat top grill, served with rucola pistou and quinoa stir fry. Garnished with cherry tomatoes and capers tapenade and wild rucola

Grilled Citrus Salmon

Lemon, kumquat & coriander pesto, vegetables, celeriac puree

Honey Soy Noodles with Prawns

Chinese noodles, pak choi, baby corn, peanuts, sesame seeds, spring onions

Green Thai Curry with Prawns

Pak choi, courgettes, green peppers, bean sprouts served with basmati rice infused with lemongrass and ginger green tea

Green Thai Chicken Curry

Pak choi, courgettes, green peppers, bean sprouts, served with basmati rice infused with lemongrass and ginger green tea

Honey Soy Noodles with Chicken

Chinese noodles, pak choi, baby corn, peanuts, sesame seeds, spring onions

Chicken Fillet Gorgonzola Sauce

Walnuts, sweet potato mash, vegetables

Cajun Chicken Skewers

Flatbread, mint yoghurt, seasonal salad and double fried skin-on fresh fries

Grilled Herbed Chicken

Chicken breast with fresh herbs, seasonal salad (including but not limited-lollo rosso, lollo biondo, baby leaves-selection based on season) and mashed sweet potatoes, avocado sauce on the side

Grilled Baby Pork Chops with Sumac

Gnocchi with sage butter, roasted aubergine-miso puree

Duck Fillet

Seared duck fillet with tamarind sauce, celeriac puree, pak choy & crispy onions. Served medium

Crispy Pork Belly

Grape syrup, carrot puree & steamed romanesco

Rib Eye Black Angus Creekstone Farms (USDA) Prime

Incredible marbled prime steaks served with crispy smashed baby potatoes grilled tomato and mushrooms

Fillet Steak Black Angus (Uruguay) 220g

Served grilled with crispy smashed baby potatoes, grilled tomato & mushrooms

Edamame with Chili Flakes

Duck Bao Buns

Tender strips of duck fillet, glazed in hoisin sauce, cucumber, carrots, spring onions, sesame seeds

Prawn Bao Buns

Grilled prawns, carrot and daikon slaw, sweet chilli mayonnaise, sesame seeds

Chicken Bao Buns

Shredded chicken in hoisin sauce, carrot and daikon slaw, sesame seeds

Steamed Dim Sum

9 pieces of shrimp ha kau, siu mai and gyoza with sesame soy chilli sauce

Halloumi Tempura

Asian cucumber salad, sweet chilli sauce, wakame, sesame seeds

Prawns Orzotto

Prawn bisque, tomato sauce, burrata

Fresh Tagliatelle With Prawns

In a feta and tomato sauce

Fresh Tagliatelle with Steak

Flank steak strips, mushrooms & porcini sauce

Spaghetti Carbonara

Fresh spaghetti, creamy sauce with smoked bacon & parmesan

Black Truffle & Mushroom Risotto

Black truffle, porcini, portobello, oyster and white mushrooms. truffle oil & parmesan

Honey Soya Noodles with Vegetables

Chinese noodles, pak choi, baby corn, courgettes, green peppers, mushrooms, peanuts, sesame seeds, spring onions

Green Black Garlic & Mushroom Risotto

Black garlic, porcini, portobello and white mushrooms drizzled with black truffle oil

Vegetables Dressed in Olive Oil

Double Fried Skin-On Fresh Fries With Herbs

Seasonal Salad

Basmati Rice Infused with Lemongrass & Ginger Green Tea

Quinoa

Mashed Sweet Potatoes

Wakame Green Bowl

Wakame, sushi rice, iceberg, edamame, avocado, cucumber, carrots, sesame seeds. Served with a yuzu soy dressing on the side

Trifle Salad

Quinoa, grilled vegetables and green salad. Served with olive oil vinaigrette on the side

Powerhouse Salad

Mixed leaves with chia seeds, walnuts, avocado, sweet peppers, grated beetroot, orange and carrot. Served with olive oil and balsamic vinegar on the side

Asian Noodle Salad

Chinese noodles, crispy vegetables, bean sprouts, pak choi, Served with soy-sesame oil dressing on the side and sesame seeds

Mini Falafel

Served with tahini dip and lemon wedges

Lemongrass & Kaffir Lime Grilled Prawn Skewers

Cucumber, carrot, daikon, Chinese lettuce slaw

Go Green Burger

Grilled portobello mushroom, grilled vegetables, iceberg, tomato, tahini

Penne with Fresh Tomato Sauce

Diced aubergine, capers, wild rucola

Green Thai Curry with Vegetables

Pak choi, courgettes, green peppers, mushrooms, bean sprouts. Served with quinoa

Vegetables

Grilled Vegetables

Sweet Potato Puree

Double Fried Skin-On Fresh Fries Dusted with Herbs

Season Salad

Basmati Rice

Infused with lemongrass and ginger green tea

Quinoa

Celeriac Puree

Spaghetti With Fresh Tomato Sauce

Spaghetti Carbonara

Creamy sauce with smoked back bacon & parmesan

Grilled Baby Pork Chop

Double fried skin-on fresh fries, sliced tomato & cucumber

Crispy Panko Chicken Fillet

With melted cheddar cheese, double fried skin-on fresh fries, sliced tomato and cucumber

Holycow Cheeseburger

120g burger with cheese, lettuce, mayo and fresh cut fries

Banoffee Pie

Blackberry Red Velvet Cake

Carrot Cake

Lava Chocolate Cake

Served warm with vanilla ice cream

Salted Caramel Cheesecake

Walnut Brownie

Served warm with vanilla ice cream

Cardinal with Red Fruit Coulis

Vegan Chocolate Cake

Freddo Espresso

Soft Drinks

0.25 l

Iced Tea

0.33 l

San Pellegrino Sparkling Water

0.25 l

Acqua Panna

0.75 l