Ingredients: water, malt, glucose-fructose syrup with white sugar (G**) or white sugar, barley, acidity regulator: citric acid, hops, natural flavoring "Lemon", antioxidant: ascorbic acid. ** - the presence of the letter (G) in the coding indicates the use of glucose-fructose syrup with white sugar.
Extract from the original wort 12.2%. Alk. 2.5% vol.
Date of production / Shelf life: see bottle. The date of production corresponds to the batch number.
Light sediment is allowed due to the properties of the raw material. Store at temperatures from 2*C to 25*C, avoiding direct sunlight.
Alcohol is contraindicated by children and teenagers under 18 years of age.