🔥New Yogurt Optimal Natural 415G
Made from normalized pasteurized cow's milk, skimmed milk powder using a starter culture consisting of thermophilic lactic acid streptococci and Bulgarian lactic acid bacilli, bifidobacteria. The number of lactic acid microorganisms, CFU in 1 g of product is not less than 1×107. The number of bifidobacteria, CFU in 1 g of product – not less than 1×106. May contain traces of gluten