Winter Sidecar
Conventional wisdom says the Sidecar was popularised in London during the roaring 20s – a time synonymous with celebration and festivities. Blending cinnamon and mandarin to a base of cognac and vermouth, this cocktail is the ultimate party starter.
ST REMY XO BRANDY / NAPOLEON MANDARIN LIQUEUR / 1883 CINNAMON SYRUP / COCCHI VERMOUTH STORICO DI TORINO / CITRIC ACID / WATER
24.2% ABV
100ml