Da Vinci

Truffle Burrata

With smoked tomato sauce and heirloom cherry tomatoes.

Gavros Borondino

Mediterranean anchovies with feta puree, florini pepper and virgin tomato sauce on whole grain bread.

Portobello Mushroom

Stuffed with goat cheese, chives & drizzled balsamic on top.

Wasabi Prawns

With sweet wasabi sauce and tobiko caviar.

Bao Buns

Pulled pork in bao buns with pickled cucumber, teriyaki sauce & BBQ.

Mini Quesadillas

Mini tortilla cups stuffed with sauteed bell peppers, onion, ground meat with melted cheddar & Jalapeños on top.

Veal Tongue

Slowly cooked tongue for 24 hours, served on a bed of rukola & tomato marmalade.

Espresso Chicken

Marinated Chicken with espresso & topped with smoked paprika sauce.

Tuna Tartar

A tower of yellow fin Tuna with layers of avocado, fresh cut vegetables mixed with light soy sauce and topped with sea weed.

Salmon Tartare

Norwegian fresh salmon with avocado, chopped capers, shallots,basil seasoned with olive oil and lemon.

Tuna Tataki

Seared fresh tuna thinly sliced and topped with black and white sesame seeds in Asian style sauce

Beef Tartar

Prime filet mignon on a bed of avocado with signature truffle mayo, bread sticks & cured egg.

King Crab Croquette

Crispy rust King Crab meat topped with mayo-lime,chives & pomegranate pearls.

Tom Yum

Spicy Thai soup with calamari, scallops, seabass & prawns served with asian sticky rice with your chocice of coconut milk or classic red.

Borsh

Russian traditional soup with sauteed vegetables & slow cooked beef chuck. Served with smetana and black bread.

Chicken Caesar Salad

Crisp Hearts of Iceberg salad in robust Caesar dressing topped with herbed croutons & Parmesan flakes

Prawns Caesar Salad

Crisp Hearts of Iceberg salad in robust Caesar dressing topped with herbed croutons & Parmesan flakes

Quinoa Detox Salad

Tricolor Quinoa mixed with fresh cut peppers,onion,tomato & cucumber with a top of rucola salad, cherry tomato, avocado and mango slices,drizzled with a citrus dressing.

Beef Salad

Pan seared premium quality Rib-eye medium cooked, baby leaf salad,tomato, cucumber, sweet corn, dressed with mustard & soy sauce topped with cheddar cheese & crispy flakes.

Greek Salad

Ripe tomatoes, cucumbers, bell peppers, onions, olives,capers and seasoned with olive oil & balsamic, topped with the finest quality of Feta.

Spaghetti Carbonara

Sauteed cubes of pancetta in creamy sauce topped with parmesan flakes & dried pancetta.

Spaghetti Puttanesca

With napolitana style sauce, sauteed anchovies, black olives, capers, basil & crumbles of feta cheese on top.

Frutti di Mare

Italian Seafood spaghetti pasta with bisque sauce, sea bass, mussels, scallops & prawns.

Salmon Ravioli

Ravioli stuffed salmon & herbs in a creamy champagne sauce with greek saffron.

Octopus Risotto

Carnaroli risotto with slow cooked octopus cooked in an aromatic fish broth & crispy peanuts.

Mushroom Truffle Risotto

Carnaroli risotto with a variety of fresh and dry mushrooms infused with fresh black summer truffles.

Beef Burger

A juicy patty of local ground meat that weighs 230g ,topped with melted cheddar & slices of grilled bacon, in house-made brioche,lettuce,tomato&pickles with our signature smoked sauce and a side of coleslaw&mayo salad.

BBQ Smoked Spare Ribs

Charcoal grilled short pork ribs, glazed with our signature BBQ sauce, served with coleslaw salad.

Lamb Chops

New Zealand Premium lamb charcoal grilled, served with grilled vegetables and chimichurri sauce.

Moroccan Chicken

Boneless Chicken thighs marinated with turmeric, charcoal grilled on a bed of roasted vegetables & smoked paprika sauce.

Duck Breast

Oven roasted duck topped with strabwerry gravy on a bed of roasted vegetable puree, asparagus & snowpeas.

Chicken Stroganoff

Pan fried creamy chicken breast, onion and mushroom, served on a bed of potato puree infused with wasabi paste.

Slow Cooked Sea Bass

Oven roasted sea bass with garlic and thyme, served with oven baked potato and sauteed vegetables with spinach.

Salmon Fillet

Oven baked salmon in tomato crust, served on a bed of roasted vegetable puree and sauteed asparagus&snowpeas.

Seared Scallops

Pan Seared Scallops in creamy champagne sauce served with aromatic grilled bread.

Rib Eye Australian Wagyu

300g of charcoal grilled Australian wagyu Grade 4, topped with herb infused butter & roasted vegetable puree & asparagus with your choice of mushroom or pepper sauce.

Beef Stroganoff

With onion, mushroom and wasabi mashed potatoes.

Grilled Vegetables

A variety of fresh vegetables charcoal grilled, zucchini, bell pepper, baby carrot, portobellini mushroom & shallots.

Truffle Potato Mash

Mashed potato infused with fresh black summer truffles.

Loaded French-Fries

Skin on french fries with our signature smoked sauce, melted cheddar cheese & pancetta crisps.

Garlic Roasted Asparagus

Pan seared asparagus & roasted garlic with lime and rosemary.

Oven Baked Baby Potato

Mediterranean oven roasted baby potato.

Olives

A mix of Greek olives

Premium Antipasti Platter

A premium selection of cheese from France,Switzerland,Italy,Greece combined with cold cuts, olives, nuts, in-house made black currant jam,bread crisps&grapes.

Exotic Fruit Platter

A variety of exotic and local seasonal fruits.

Beer Platter

A variety of grilled sausages,BBQ wings,deep fried manchego,fried bread & onion accompanied by pickled cucumbers, honey-mustard & BBQ dips.

Fresh Vegetable Cuts

A selection of fresh cut celery, carrots and cucumbers accompanied with vegan crackers. Served with hummus.

California Caviar With Crab

Crab, tobiko caviar, avocado

Roll Wakame Salmon

Cheese, salmon, wakame, sesame, cucumber, caviar, nut sauce

Spicy Tuna In Shavings

Tuna, avocado, cucumber, spicy sauce, tuna shavings

The Dragon

Cheese, eel, green onion, avocado, tobiko caviar, sesame seeds, tuna chips, spicy sauce

Philadelphia

Cheese, salmon

Rainbow

Cheese, cucumber, tuna, salmon, avocado, shrimp

Tempura With Shrimp (Hot Rolls)

Shrimp, avocado, mango, sweet sauce

Tempura With Eel (Hot Rolls)

Cheese, eel, cucumber, unagi sauce, sesame

Tempura With Salmon (Hot Rolls)

Cheese, salmon, avocado, tobiko caviar, sweet chilli sauce

Maki With Salmon

Maki With Tuna

Maki With Avocado

Maki With Cucumber

Maki With Eel

Brownie

Chocolate brownie with vanilla ice cream & salted caramel

Berries Mille-Feuille

Filo pastry layers filled with lemon curd and berries.

Tiramisu

Tiramissu rich with coffee liquor with spanish sponge cake and chocolate shavings

Raspberry Cheesecake

Oven cooked New-York style cheesecake topped with summer berries & raspberry jam.

Still Water 700ml

San Pellegrino

0.33 l

Ice Tea Peach

0.25 l

Ice Tea Lemon

0.25 l

Juices

Fresh Orange Juice

Fresh Grapefruit Juice

Soft Drinks

0.25 l

Keo

0.33 l

Corona

0.33 l

Guinness

0.33 l

Somersby Apple

0.33 l

Kopparberg

0.33 l

Makarounas Aerides Chardonnay Xynisteri

Cyprus

Giusti Dei Carni Chardonnay

Italy

Hugel Alsace Gewurztraminer Classic 2015

France

Hugel Alsace Riesling Classic 2015

France

Misty Cove Marlborough Sauvignon Blanc

New Zealand

Cable Bay Marlborough Sauvignon Blanc

New Zealand

Tsangarides Agios Efraim Mataro Syrah Cabernet Sauvignon

Cyprus

Tsangarides Mataro 100% Oak Aged Organic

Cyprus

Barone Montalto Syrah 100%

Italy

Kurni

Italy

Chateau De Laborde Bourgogne Hautes Cote De Nuts Pinot Noir 100% 2015

France

Overture By Opus One

USA

Trapiche Broquel Malbec

Argentina

Cable Bay Central Otago Pinot Noir

New Zealand

Giusti Prosecco Extra Dry DOC

Giusti Asolo Prosecco Superiore Brut DOCG

Lambrusco D'Angelo Rose Sweet

Aquesi Asti Sweet White

Malvasia Di Castelnuovo Don Bosco Dolce

Moet & Chandon Imperial Brut

Moet & Chandon Imperial Rose Brut

Ruinart Brut

Ruinart Brut Rose

Dom Perignon Brut

Dom Perignon Rose

Crystal