Gazebo Mare

Fine De Clair Oyster

Gillardeau Oyster

Live Lobster

Per 1kg

White Tarama

Tzatziki

Eggplant

Tahini

Fetta & Florinis Pepper

Beetroot

Avocado Tzatziki

Dips Medley

Choose 4 of the dips

Egg Benedict

Poached eggs on toasted English muffin and smoked bacon, topped with hollandaise sause

Egg Benedict with Parma Ham

Poached eggs on toasted English muffin and smoked bacon, topped with hollandaise sause

Egg Benedict with Cured Salmon

Poached eggs on toasted English muffin and smoked bacon, topped with hollandaise sause

Scrambled Plain

Silky and buttery scrambled eggs on toasted English muffin

Florentine

Poached eggs on toasted English muffin, sauteed spinach and hollandaise sause

Shakshuka

Baked eggs in spicy tomato sauce aromatized with cumin

Frittata

Italian frittata with spinach, ricotta cheese and wild mushrooms

Tacos

Breakfast tacos, scrambled eggs, queso fresco, jalapeno aioli, mexican beans with beef chili bacon bits and avocado yoghurt dip

French Omelette

Omelette with mushrooms and gruyere cheese, served with refreshing salad

Scrambled with Cured Salmon

Silky and buttery scrambled eggs on toasted English muffin

English

Fried eggs, crispy bacon, baked beans, toasted English muffins, Portobello mushroom, English sausages and grilled tomato with parsley crust

Gazebo

Fried eggs, grill haloumi, tomato jam, tomatoes confit, avocado toast with salmon, grill portobello mushrooms.

Bagel With Chives

Bagel with cream cheese and chives

Bagel With Scrambled Eggs & Bacon

Bagel with scrambled eggs and bacon

Bagel With Avocado

Bagel with avocado , tomatoes, mozzarella and pesto sauce

Club Sandwich

Toasted English loaf with crispy bacon, egg salad with mayonnaise and grilled chicken, lettuce hearts and ripe red tomatoes. Served with french fries

Pulled Pork

Homemade pulled pork in brionche bun with fried egg, green apple slaw and maple syrup BBQ sauce. Served with french fries.

The GMBB Burger

Our home-made ultimate burger of pure black Angus beef topped with crispy bacon, cheddar cheese, fried egg, freshly cut lettuce, ripe kumato tomatoes and wasabi mayionese

Prawn Roll

Brioche roll filled with grilled prawns, lettuce hearts and an exquisite cocktail sauce with horseradish. Served with salad and french fries

Early Light

Multigrain toast with avocado, bacon, fried egg and spicy mayonnaise

Morning Seaview

Multigrain toast with avocado, bacon, cured salmon and cucumber

Air Breeze

Multigrain toast with avocado, beetroot cream, crispy chickpeas aromatized with paprika and pea sprouts

Good Morning Italy

Multigrain toast with avocado, parma ham, burrata cheese and aged balsamic vinegar

American

With fresh blueberries and maple syrup

Banana

Pancakes with maple syrup, hazelnut chocolate, walnuts, banana and coconut flakes

Apple Pie

With apple pie filling, cinnamon, raisins in rum syrup, sprinkled with powder sugar

Sweet Waffles

Belgian waffles with hazelnut chocolate and fresh strawberries

Chicken and Waffles

Crispy chicken over a Belgian waffle, served with maple syrup and miso gravy jus

The Burger and Waffles

A delicious burger from black angus rib eye and fillet trimmings topped with crispy onions, fried egg, crispy pancetta, chili aioli, fresh tomato and lettuce. Served on a waffle drizzled with maple syrup and beef jus

Temptation

Yoghurt, hazelnuts, strawberries granola and honey

Tokyo

Yoghurt, granola, peaches in syrup peanuts, chocolate and miso caramel

Gazebo

Yoghurt with wild cherries, Cyprus sweets and almond flakes

Our Culture

Yoghurt with honey and walnuts

The Greek

Ripped red tomato cubes, juicy cucumber, red onions slices, capers, Kalamata black olives, Cretan rusk radishes, feta cheese, oregano, aromatic olice oil and lemon blend

Quinoa

Quinoa white and red with fresh baby plum tomatoes, spring onions, chopped parlsley, cucumber cubes, avocado cubes, fresh mint leaves, baby spinach, baby rocket, feta cheese, sweet corn, mandarin segments and drizzled with lemon and orange vinaigrette

Beetroot

Roasted beets, fresh spinach leaves, manouri cheese, walnuts and black garlic Greek yogurt dressing

Tomato

Heirloom tomatoes (red, yellow, kumato) with capers and red onions, fresh mint, raspberry vinegar vinaigrette

Pecorino E Pollo

Rocket And Mixed Lettuce Leaves, Vine Cherry Tomatoes, Pecorino cheese, green apple, sundried tomatoes, pomegranate syrup, grilled Chicken and sundried tomatoes vinaigrette

Μozzarella Buffalo

Refreshing fresh mozzarella made from buffalo milk over a bed of ripe red tomatoes, kumato and confit tomatoes. Drizzled with aged balsamic vinegar and garnished with fresh basil leaves, fresh baby rocket leaves pesto, virgin olive oil and smoked salt

Halloumi

Mixed salad greens with deep fried halloumi cheese in tempura flour, watermelon, pomegranate seeds, mint cherry tomatoes, in grape syrup vinaigrette

Vegan Bowl

Mixed salad leaves, tomatoes, cucumbers, paprika dust, shredded carrots, chickpeas, avocado, quinoa, sweet corn and tahini dressing

Pumpkin Soup

Cream of pumpkin with toasted pumpkin seeds caramelized onions and chili oil

Andalusian Cazpacho

A cold blend of refreshing vegetables such as ripe tomatoes, cucumbers, bell peppers, Spanish onions, garlic, rustic village bread, raspberry champagne vinegar with virgin olive oil and a touch of chili

Salmon Tataki

Fresh raw salmon sliced in ponzu, with wakame and pickled carrot, cucumber and ginger

Antipasto

Variety of cheeses and charcuteries served with various condiments and salad

Haloumi On The Grill

Haloumi, Lebanese crispy pitta, cherry tomatoes, tomato jam, baby rocket

Crispy Mediterranean Calamari

Crispy fried calamari flavored with paprika, coriander and fennel seeds. Served with white tarama

Charred Octopus

Grilled octopus on a cream of beetroots, pickled onions, pickled eggplants, fennel, pea sprouts and espelette mayo

Gavros

Fresh anchovies (Gavros) marinated in citrus juices, salt, vinegar and aromatic herbs on toasted bread, spread with white tarama, garnished with pickled onions, pickled eggplants and drizzled with fresh olive oil

Prime Beef Carpaccio

Thin slices of prime beef, lime juice, olive oil, horseradish cream, baby rocket, parmesan shaves

Mussels

Moules Provençal: Fresh mussels steamed in their own broth with white wine, garlic, onions, parsley, basil chiffonade, chili and chopped tomatoes Moules Marinière: Fresh mussels steamed in their own broth with white wine, garlic, onions, parsley, basil chiffonade, chili and a dash of fresh cream

Beef Cheeks

Slow Braised beef cheeks in red wine honey and fresh herbs with celeriac and caramelized onion mash. Garnished with shitake mushrooms, edamame and radishes

Prawns Orzotto

Orzotto with prawns in a tomato and mushrooms cream sauce flavored with fresh basil

Spaghetti Ai Frutti Di Mare

Freshly cooked spaghetti blended with a variety of fresh seafood such as prawns, mussels, octopus, squid, oyster in an Italian style tomato sauce sprinkled with lemon zest and aromatic herbs like basil and thyme

Spaghetti All' Aglio, Olio E Peperoncino

Fresh cooked Italian spaghetti, garlic, olive oil. chili and freshly chopped parsley

Rigatoni All' Arrabiata

Freshly cooked rigatoni in a spicy garlic Italian tomato sauce

Rigatoni Al Tuscany

Freshly cooked Rigatoni with chicken, Portobello mushrooms, button mushrooms, porcini mushrooms, onions and white wine cream sauce

Rigatoni All' Carbonara

Fresh rigatoni with smoked crispy pancetta, grated grana Padano cheese, egg, fresh cream liaison and a poached egg.

Linguine Al Ragu

A full flavor ground beef sauce with aromatic herbs, fresh tomato and fresh cream sauce blended with freshly cooked Linguine

Risotto al Tartufo

Arborio rice cooked al dente in truffle sauce with a variety of mushrooms, cream, butter and parmesan cheese

Tagliatelle with Beef Cheeks

Slow cooked beef cheeks ragu style with aromatic herbs and vegetables flavored with Barolo wine and honey. Served with Fresh tagliatelle pasta

Paella Con Mariscos

Spanish paella with fresh mussels, prawns and seasonal clams and rice cooked in saffron aromatic stock

Paella Nera

Spanish paella with, prawns, cuttlefish, and rice cooked in saffron aromatic stock with cuttlefish ink

Cedar Salmon

Fresh Salmon smoked on a cedar plank infused with its aroma, bok choy, baby carrots, crashed potatoes with peas, glazed with miso sauce and topped with pickled cucumber and carrots

Seabass Fillet

Pan-roasted seabass served with baby potatoes flavored with beetroot, fresh coriander, orange zest, tagliatelle of vegetables and coconut ginger sauce

Black Battered Cod

Cod in black batter, wasabi-tartar sauce, French fries

Tuna Steak & Egg

Grill tuna steak served with horseradish cream, Fried egg and crushed potatoes with avocado-citrus chunks

USDA Black Angus Fillet (250gr)

USDA Black Angus Fillet Steak with creamy mashed potatoes, butter glazed vegetables , fried egg and mushroom sauce

USDA Ribeye Bone In

USDA Ribeye on the bone with mashed potatoes, charred baby vegetables and pepper sauce. Sell by kilo

Corn Fed Chicken with Mushroom Orzotto

Parmesan shaves, green asparagus and baby carrots

Half Chicken

Charcoal roasted half chicken, marinated in fresh coriander,paprika and olive oil, served with a glossy teriyaki sauce, fresh green salad and crispy potato wedges

Double Cut Pork Chop (900gr)

Double cut juicy grilled pork chop served with rocket salad, tzatziki, French fries and fried eggs

Crispy French Fries

Roasted Baby Potatoes

Roasted Baby potatoes with Mediterranean herbs and olive oil

Seasonal Vegetables

Side Salad

Wild Rice

Chicken Nuggets

Breaded chicken bites, served with crunchy fries, tomato and cucumber slices

Linguine Al Ragu

A full flavor ground beef sauce with aromatic herbs, fresh tomato and fresh cream sauce blended with freshly cooked Linguine

Linguine Napolitana

Linguine served with and tomato sauce and grated cheese

Kids Burger

Beef burger patty with melted cheese, slices of fresh tomato and cucumber. Served with fries

Kids Fish & Chips

Breaded cod fingers, served with French fries, salad and lemon

Instant Coffee

Double Macchiato

Cafe Latte

Latte Macchiato

Milky Iced Espresso

Elderflower Tonic

0.33

Fresh Juices

0.4 l

Spider Crunchy Unagi

Smoked eel, crab meat, soſt shell crab, sliced avocado, spring onion, Japanese mayonnaise, unagi sauce and nori

Salmon Crab Avocado

Crab meat, salmon, sliced avocado, cucumber, prawn tempura and nori

Crispy Hot Dragon Roll

Roll deep-fried in tempura, with fresh tuna, cucumber, sliced avocado, prawns, spicy Japanese mayonnaise and nori

Prawn Maniac

Tempura prawn, cucumber, sliced avocado, nori, Tobiko caviar

California Roll

Crab, sliced avocado, cucumber, nori and sesame seeds

Black Ebi-Roll

Smoked unagi, prawn tempura, cucumber, mango, squid ink, nori, Tobiko caviar, sriracha mayonnaise sauce and tempura crust

Seabass Tempura

Seabass tempura, cucumber, rucola, nori and Japanese mayonnaise

Candle Stick Roll

Salmon, crab meat, Japanese omelet, avocado, cream cheese, nori and sesame sauce

Ebi-Tamaco

Prawn tempura, cream cheese, Japanese omelette, crab meat rolled in green tempura

Sushi Roll Platter

Salmon Crab Avocado, Crispy Hot Dragon Roll, California Roll, Ebi – Tamaco

Jumbo Sushi & Sashimi platter (42 pcs)

Fresh Salmon Sashimi, Fresh Tuna Sashimi (5 pcs each) , Black Ebi - Roll, Salmon Crab Avocado, Crispy Hot Dragon Roll, California Roll (8 pcs each)

Jumbo Sushi & Shashimi Platter 42 pcs

Fresh Salmon Sashimi, Fresh Tuna Sashimi (5 pcs each) , Black Ebi - Roll, Salmon Crab Avocado, Crispy Hot Dragon Roll, California Roll (8 pcs each).

Prawns Nigiri

Salmon Nigiri

Tuna Nigiri

Seabass Nigiri

Fresh Salmon Aburi

Fresh Tuna Aburi

Seabass Aburi

Salmon, Τuna, Seabass and Prawn

3 pcs each

Tiramisu

Our take on the famous dessert served In a flower pot

Chocolate-Walnut brownie

Served with yoghurt ice cream and hot chocolate sauce

Deconstructed Lemon Pie

A modern presentation of the classic lemon pie with a twist

Cheese Platter

Variety of cheeses from around the world with condimens, nuts and jams.

Fruit Platter

Local and imported exotic fruits