Gulya's Bar & Restaurant

Chicken Plov 250 gr

Traditional Uzbek rice pilaf cooked in a huge cooking vessel. Carrot, onions, CHICKEN, rice, garlic. Served with "Achi Chuk" (tomatos&onions salad)

Chicken Plov 500 gr

Traditional Uzbek rice pilaf cooked in a huge cooking vessel. Carrot, onions, CHICKEN, rice, garlic. Served with "Achi Chuk" (tomatos&onions salad)

Plov Gulya's style 250 gr

Traditional Uzbek rice pilaf cooked in a huge cooking vessel. Carrot, onions, BEEF, rice, garlic, cumin, anise. Served with "Achi Chuk" (tomatos&onions salad)

Plov Gulya's style 500 gr

Traditional Uzbek rice pilaf cooked in a huge cooking vessel. Carrot, onions, BEEF, rice, garlic, cumin, anise. Served with "Achi Chuk" (tomatos&onions salad)

Syrniki

Syrniki are traditional Russian pancakes made of cottage cheese and served with sour cream,preserves or fresh berries,like raspberries, strawberries or blueberries

Napoleon

Napoleon cake with multiple layers of very thin puffed pastry and vanilla cream, topped with a thin glaze of white and chocolate icing. Served with vanilla sauce

Chicken cutlets

2 homemade chicken patty. Served with a side dish of your choice and pickled vegetable.

Mix-meat cutlets (pork/beef)

2 homemade pork/beef meat patty. Served with side dish of your choice.

Pasta with tomato sauce

Durum wheat pasta with tomato sauce: tomatoes, garlic, basil. Topped with parmesan cheese.

Pasta with cream sauсe

The perfect combination of soft cream, soft pasta and the aroma of fresh herbs.

Club Sandwich

Grilled chicken, bacon, omelette, salad leaves, tomatoes and tartar sauce

Chicken Souvlaki

Tender, juicy chicken breast skewers served with French fries, pita, adjika & blue-cream souse

Chicken Caesar Wrap

Tender chicken breast, egg, lettuce and caesar wrap

Tuna Wrap

Tuna, onions, egg, mayo and lettuce

Finger Food Platter

Selection of chicken nuggets, cheese sticks, cucumber and carrot sticks

Village Salad

Middle part of lettuce salad, fresh small cucumbers, cherry-tomatoes, yellow papers, green papers, red radish, oregano lemon-oil dressing.

Greek Salad

Chopped romaine leaves, tomato, cucumber, peppers, olives, capers, feta olive oil and oregano.

Shuba Salad

Russian-origin layered salad consisting of herring and cooked root vegetables : potatoes, carrots and beets. Mayonnaise is used in vegetables' layers. Topped with green onions.

Salad Olivier Classic

Traditional Russian salad made with finely diced potatoes, carrot, boiled eggs, sweet peas, marinated cucumber and mortadella. All ingredients tossed with a home-made dressing of mayo, salt and pepper.

Salad Olivier with chicken

Traditional Russian salad made with finely diced potatoes, carrot, boiled eggs, sweet peas, marinated cucumber and chicken pre-cooked fillet. All ingredients tossed with a home-made dressing of mayo, salt and pepper.

Solyanka 250 gr

Russian traditional rich and hearty soup made with salty cured meats and sausages, olives, capers, pickles and cabbage. Served with sour cream and bread.

Solyanka 500 gr

Russian traditional rich and hearty soup made with salty cured meats and sausages, olives, capers, pickles and cabbage. Served with sour cream and bread.

Chicken soup 250 gr

Homemade chicken noodle soup

Chicken soup 500 gr

Homemade chicken noodle soup

Meatballs soup 250gr

Chicken broth with noodles, carrot and chicken meatballs.

Meatballs soup 500 gr

Chicken broth with noodles, carrot and chicken meatballs.

Shurpa 250 gr

Uzbek traditional soup. Rich broth combined with generous pieces of lamb and vegetables , slowly cooked with fragrant spices. (lamb, potatoes, carrots, onions, garlic)

Shurpa 500 gr

Uzbek traditional soup. Rich broth combined with generous pieces of lamb and vegetables , slowly cooked with fragrant spices. (lamb, potatoes, carrots, onions, garlic)

Okroshka with Kvass 250 gr

Russian traditional cold soup, made from finely chopped vegetables (radish, cucumber, potatoes, mortadella and eggs which are mixed with kvass.

Okroshka with Kvass 500 gr

Russian traditional cold soup, made from finely chopped vegetables (radish, cucumber, potatoes, mortadella and eggs which are mixed with kvass.

Okroshka with Kefir 250 gr

Russian traditional cold soup, made from finely chopped vegetables (radish, cucumber, potatoes, mortadella and eggs which are mixed with kefir.

Okroshka with Kefir 500 gr

Russian traditional cold soup, made from finely chopped vegetables (radish, cucumber, potatoes, mortadella and eggs which are mixed with kefir.

Borsch 250 gr

World famous soup of Slavic countries. Fresh beets, beef, onions, carrots, potatoes, cabbage and dill. Then topped with a dollop of sour cream and dill. Served with sour cream and rye bread & "salo" (pork belly-bacon).

Borsch 500 gr

World famous soup of Slavic countries. Fresh beets, beef, onions, carrots, potatoes, cabbage and dill. Then topped with a dollop of sour cream and dill. Served with sour cream and rye bread & "salo" (pork belly-bacon).

Fried potatoes with mushrooms

Golden fried potatoes with juicy champignons and onions

Chicken Schnitzel

Tender breast chicken chop in golden batter. Served with garnish at your choice and pickled vegetables.

Chicken Shashlyk

2 skewers of grilled marinated meat served with french fries and pita bread

Beef stroganoff

Russian dish of sauteed pieces of beef in a sauce of mustard and sour cream. (Beef fillet, champignons, onions, cream, sour cream). Served with mashed potatoes and pickled cucumber.

Chicken Samsa

Uzbek crunchy pastry with a triangular shape stuffed with minced chicken ,onions and fragrant spices

Assortment of pickled vegetables

Set of pickled cucumber, tomato, bell pepper and cabbage

Salo with rye bread

Cured pork chunks, served with garlic and homemade mustard

Crepes Rolls with meat and egg

2 wrapped pancakes stuffed with minced pork and eggs

Crepes with red caviar

3 tender crepes served with red caviar and Philadelphia cheese

Herring Fillet with onions and oil

Slices of herring fillet served with potatoes, onion and oil

Pelmeni with chicken

10 pcs , traditional Russian dumplings, that consist of a filling wrapped in thin, unleavened dough. Served with sour cream.

Pelmeni with pork and beef

10 pcs , traditional Russian dumplings, that consist of a filling wrapped in thin, unleavened dough. Served with sour cream

Vareniky with potato and onions

12 pieces of boiled handmade filled dumplings with potatoes. Served with butter and sour cream.

Manty with beef and onions

5 Pieces, traditional Uzbek dumplings. Seasoned ground meat wrapped in homemade egg dough. Served with sour cream.

Rice

French Fries

Buckwheat

Fried potato with rosemary

White Bread

1 Slice

Pita Bread

Rye Bread

2 slices

Borodinsky Bread

2 slices

Sour Cream

Extra portion of sour cream, 40 gr

Mayo

Extra portion of mayo, 40 gr

Russian Homemade Mustard

Extra portion of homemade mustard, 40 gr

Ketchup

Extra portion of ketchup, 40 gr

Adjika

Extra portion of adjika, 40 gr

Mushroom sauce

Blue cheese

Caesar sauce

Berry Compote

Non-alcoholic sweet beverage, that may be served cold or hot, depending on tradition and season.It is obtained by cooking fruit such as strawberries , apricots,peaches,apples,raspberries, rhubarb,plums,or sour cherries in a large volume of water , often together with sugar or raisins as additional sweeteners

Kvas

500ml

Kefir

1000 ml

Nabeghlavi

Sparkling Mineral Water 500ml

Still Water

500ml

Urquell Pilsner

Czech beer, which is considered one of the classic representatives of the Pilsner style. 1000 ml

Benediktiner

Classic German wheat beer of golden color with the aroma of banana, cloves, raisins, and baked goods. It is perfectly refreshing, and thanks to its taste - creamy, round, with tones of grain, bananas and spices - it will be an excellent addition to meat, poultry dishes and light snacks 1000 ml

Medium Dry White

500ml

Medium Dry Red

500ml

Honey

Extra portion of honey, 25 gr

Jam

Extra portion of jam, 25 gr

Condensed Milk

Extra portion of condensed milk, 25 gr

Nutella

Extra portion of nutella, 25 gr

Pickled Vegetables

Extra portion of pickled vegetables, 100 gr

Red Caviar

Extra portion of red caviar, 25 gr

Khortitsa

500 ml

Russian Standart

1000 ml

Absolut

1000 ml

Beluga

1000 ml

Polugar

500 ml

Samogon

500 ml

Pshenichnaya tincture

500 ml

Cranberry tincture

500 ml

Cutlety

Set of wooden cutlery: fork, spoon, knife

Scrambled eggs with milk sausage

Scrambled eggs with sausage is a delightful breakfast dish that combines creamy, fluffy eggs with the savory and slightly sweet flavor of milk sausage

Fried eggs with mortadella

Fried eggs with mortadella is a classic and savory breakfast or brunch dish that combines the rich and creamy goodness of fried eggs with the distinctive flavor of mortadella